Catering Appliances
Commercial catering appliances are the beating heart of any professional kitchen in the UK, transforming raw ingredients into profitable menu items. These robust workhorses are engineered specifically for the demands of restaurants, hotels, and catering businesses—far superior to domestic alternatives with their heavy-duty construction and continuous operation capabilities. With our 50 years of experience, we've seen how the right kitchen equipment dramatically improves workflow, food quality, and ultimately, your bottom line. These appliances pair brilliantly with preparation counters and refrigeration units to create a complete commercial kitchen setup that handles the pressure when service gets properly manic!
Cooking Equipment
Power your kitchen with high-performance appliances designed for commercial output. From combi ovens to hobs and steamers, this range covers everything needed for busy foodservice cooking.
Boiling Hobs (Gas, Electric)
Combination Ovens (Electric, Gas)
Commercial Microwaves (1000w+, 1500w+, 1800w+)
Commercial Ovens (Electric, Gas, Dual Fuel, Charcoal)
Pizza Ovens (Electric, Gas, Conveyor)
Convection Ovens
High Speed Ovens
Combination Microwave Ovens
Atmospheric Steamers
Pressure Cookers
Rice Cookers
Potato Baking Ovens
Extraction Canopies
Commercial Gas Hoses
Grills & Barbecues
Grill, char, toast or barbecue with precision and speed. Perfect for cafes, takeaways and steakhouses, these units bring versatility to any line-up.
Food Display & Warming
Keep hot food at serving temperature and looking great. Ideal for buffets, carveries and counters, this equipment combines functionality with visual appeal.
Bain Maries (Dry Heat, Wet Heat, Gas)
Drop-in Units (Heated, Refrigerated, Display)
Food Display Merchandisers (Ambient, Refrigerated, Heated)
Heated Displays with Gantries
Pie Warmers & Hot Food Displays
Hot Cupboards, Plate Warmers, Pedestals
Heated Buffet Displays
Refrigerated Buffet Displays
Gantries, Chefs Pass & Heat Lamps
Soup Kettles
Food Warmers
Food Preparation Equipment
Mix, blend, mince, grate or prep with ease. These durable tools streamline your back-of-house efficiency for everything from dough to vegetables.
Speciality Cooking Equipment
Create theatre and variety with machines made for niche offerings like crepes, kebabs, waffles and candy floss — ideal for events and themed menus.
Beverage Equipment
Hot water, filtered drinks and coffee service essentials that stand up to the rush. Perfect for tea stations, cafes and breakfast setups.
Toasters
Built for speed and durability, our commercial toasters are ready for high-volume service. Choose from combi, conveyor or classic slot designs.
Warewashing & Cleaning
Spotless results, fast. Glasswashers, dishwashers and accessories that save time, reduce water use and maintain hygiene in every cycle.
Tables, Sinks & Storage
Stainless steel workstations, sinks and shelving for safe, efficient kitchen layout. Built to handle the daily pressure of commercial kitchens.
Trolleys & Transport
Move, clear, and organise with ease. Ideal for front-of-house, housekeeping or back-kitchen logistics.
Other Categories
Bread Slicing Machine
1 products
Cutlery Dryers Polishers
2 products
Dehydrators
4 products
Pizza Base Dough Rollers
8 products
Oil Filtration Units
1 products
Food Waste Disposers
5 products
Popcorn Machines
1 products
Potato Chippers
3 products
Potato Peelers
15 products
Chicken Rotisseries
13 products
Sous Vide Water Baths
16 products
Gantries Chefs Pass & Heat Lamps
10 products
Featured Products
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Commercial Twin Basket Gas Fryer | Natural Gas Fryer | 23 Litre Capacity | Blaze BF40N
£649.99 £1,460.00 -
Food Warming Drawer | Bun & Chicken Drawer | 2 Drawer Countertop Unit | Modena FWD2
£599.99 £1,350.00 -
Mother Clucker Freestanding Electric Chicken Pressure Fryer MAC-8E
£3,499.99 £11,000.00 -
Mother Clucker Freestanding Gas Chicken Pressure Fryer MAC-8G
£3,499.99 £12,000.00 -
Countertop Electric Chicken Pressure Fryer | Commercial Chicken Fryer | 17 Piece Capacity | Mother Clucker MCC15
£569.99 £1,400.00
Commercial Catering Appliances for Restaurants & Professional Kitchens
Brands Trusted by Industry Professionals
Key Features and Benefits
- Professional Performance Commercial-grade power output—cooks faster and more consistently than domestic alternatives.
- Durable Construction Heavy-duty stainless steel and reinforced components—built for years of intensive use.
- Precise Controls Accurate temperature regulation and programmable settings—perfect results every time.
- Enhanced Efficiency Designed for continuous operation without overheating—handles busy service periods.
- Versatile Applications Adaptable for various cooking techniques and menu items—maximizes kitchen capabilities.
- Improved Productivity Faster cooking times and higher output—serves more customers during peak hours.
- Energy Optimization Modern models offer improved energy efficiency—reduces overhead costs.
- Easy Maintenance Accessible components and cleanable surfaces—minimizes downtime.
Essential Buying Considerations
Space and Capacity
- Measure your available kitchen space precisely—including height clearances for ventilation.
- Consider output requirements based on covers served during peak periods—avoid underpowered equipment.
- Factor in future growth—slightly larger capacity provides expansion flexibility.
Power and Installation
- Check your premises' electrical supply against equipment requirements—13A, 16A, or 3-phase?
- Consider ventilation needs—some appliances require extraction hoods.
- Budget for professional installation—critical for warranty validation and compliance.
How Commercial Catering Appliances Work
Professional catering appliances operate on a fundamentally different level than domestic equipment. They're built with commercial-grade components—higher power ratings, reinforced motors, and heavy-duty materials—designed for continuous operation during demanding service periods. Most run on either single or three-phase electricity (typically 13A-32A), with some requiring hardwiring into your kitchen's electrical system. Gas models connect to mains supply with proper ventilation requirements. The magic happens through precise temperature controls, powerful heating elements, and robust construction that maintains consistency even when pushed to capacity during peak hours—delivering reliable performance shift after shift.
Trusted Insights from Oliver Bennett
Commercial Catering Equipment Specialist
12+ years experience
"When it comes to commercial catering appliances, don’t just think power—think efficiency. The right kit can save you time, energy, and a whole lot of stress during peak service!"
Safety Guidelines
- Regular Inspections Check seals, connections and elements weekly—prevents hazards.
- Proper Training Ensure all staff understand safe operation protocols—avoids accidents.
- Fire Safety Keep appropriate extinguishers nearby—prepared for emergencies.
- PPE Usage Use appropriate heat-resistant gloves—prevents burns.
- Power Management Switch off appliances when not in use—saves energy and reduces risks.
- Temperature Monitoring Regularly calibrate thermostats—ensures food safety.
Top Tips for Using Commercial Catering Appliances
To maximize the lifespan and performance of your catering equipment, establish a regular maintenance schedule—daily cleaning, weekly deep cleans, and quarterly professional servicing. Always follow manufacturer's guidelines for operation, particularly regarding warm-up times and maximum capacities. Train all staff thoroughly on proper usage techniques to prevent damage. Consider pairing complementary appliances (like salamanders above ranges) to optimize workflow. For gas appliances, ensure proper ventilation and schedule annual gas safety inspections to maintain compliance and safety.
Benefits of Using Commercial Catering Appliances
- Increased Speed Serves more customers during peak times—boosts revenue potential.
- Consistent Results Delivers reliable quality with every dish—builds reputation.
- Long-term Savings Reduced repairs and longer lifespan—better ROI than budget alternatives.
Did You Know?
- Energy Facts Modern commercial appliances use up to 30% less energy than models from 10 years ago.
- Durability Quality commercial catering equipment typically lasts 7-10 years—domestic alternatives often fail within 2 years in professional settings.
- Productivity Professional kitchen appliances can increase output by up to 40% during service periods.
- Heat Performance Commercial equipment reaches optimal cooking temperatures 3-4 times faster than domestic counterparts.
Expert Insights on Commercial Catering Appliances
After outfitting thousands of kitchens across the UK, we've learned what truly makes the difference. 'The key is matching equipment to actual workflow, not just buying the shiniest kit,' explains David, our commercial kitchen specialist with 30 years' experience. 'A thoughtfully equipped kitchen with properly specified appliances can operate 40% more efficiently than one with mismatched equipment.'
- Pros: Dramatically increases output, consistency, and durability compared to domestic alternatives.
- Cons: Higher initial investment and potential installation requirements—plan your budget accordingly.
Who Needs Commercial Catering Appliances?
- Restaurants Essential backbone for quality food production and consistent service delivery.
- Hotels Handles varied menu requirements from breakfast service through to evening dining.
- Cafés Powers efficient food preparation while maintaining quality during busy periods.
- Pubs Enables kitchen expansion beyond basic offerings to increase revenue streams.
Real-World Success with Commercial Catering Appliances
The Kingfisher Bistro in Bristol faced constant equipment breakdowns that wreaked havoc during their busy weekend service. After consulting with our team, they invested in a complete suite of professional catering appliances matched to their specific menu and service style. 'It's been transformative,' explains head chef Mark. 'We've increased covers by 30% while actually reducing kitchen stress. The reliability and performance mean we can focus on the food rather than worrying about equipment failures. The combination with our new preparation tables has streamlined our entire operation.'
FAQs
- Do commercial catering appliances require special installation? Most heavy-duty appliances need professional installation—ensures safety and warranty validation.
- How long do professional kitchen appliances typically last? Quality models typically provide 7-10 years of service with proper maintenance.
- Are commercial appliances more expensive to run? Modern commercial equipment is increasingly energy-efficient—often more economical per output than domestic alternatives.
- Can I use domestic appliances in my small café? Not recommended—they'll quickly fail under commercial use and may invalidate insurance.
- What maintenance do catering appliances require? Daily cleaning, weekly deep cleans, and quarterly professional servicing keeps equipment performing optimally.
- Do you offer installation services for commercial kitchen equipment? Yes, we can arrange professional installation throughout the UK—ensures proper setup and warranty validity.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Commercial Digital Add & Weigh Scales for Restaurants & Kitchens Commercial Knife Sharpeners & Kitchen Appliances for Professional Chefs Commercial Cleaning & Hygiene Products for Professional Kitchens Commercial Spare Parts for Kitchen Equipment Commercial Kitchen Utensils for Restaurants & Catering Commercial Extraction Canopies for Professional Kitchens Commercial Cleaning Equipment for Professional Kitchens Commercial Kitchen Slip Covers for Restaurants & Food Service
What our Customers Say
'Upgrading our kitchen equipment was the best business decision we've made in years!'
C Claire Head Chef, The Olive Restaurant, Yorkshire'Quality kit that actually keeps up when we're properly slammed!'
D Darren Kitchen Manager, The Crown Inn, Bath
Why Choose EasyEquipment for Commercial Catering Appliances?
- Industry Experience 50 years supplying UK kitchens—we know what works.
- Next-Day Delivery Swift UK-wide service—get up and running quickly.
- Quality Guarantee Every appliance thoroughly tested—reliability assured.
- Expert Support Knowledgeable team providing honest advice—no hard sell.
Ready to Explore Commercial Catering Appliances?
Transform your kitchen's performance with professional catering equipment that delivers when it matters most. Browse our comprehensive range with confidence, backed by our 50 years of expertise and commitment to your success.
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