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Restaurant Equipment – Full Kitchen Solutions & Appliances
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Commercial Catering Equipment for Restaurants & Professional Kitchens
Looking to kit out your commercial kitchen with professional catering equipment that truly delivers? After 50 years supplying the UK's top restaurants, hotels and foodservice businesses, we've learned what separates merely adequate kitchen equipment from the genuinely brilliant. Our comprehensive range of commercial catering equipment combines durability, performance and energy efficiency—ideal for busy professional kitchens where reliability isn't optional. From essential cooking appliances and refrigeration to food preparation tools and serving solutions, we offer everything needed to create a high-performance restaurant kitchen that enhances workflow, speeds up service and delivers consistent results. Whether you're launching a new restaurant or upgrading existing kitchen equipment, our commercial-grade solutions are designed specifically for the demands of professional food service.
Best Selling Equipment
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Commercial Twin Basket Gas Fryer | Natural Gas Fryer | 23 Litre Capacity | Blaze BF40N
£649.99 £1,460.00 -
Heavy Duty Gas Griddle | Commercial Flat Top Grill | 1150mm Width | Modena GG115
£529.99 £1,188.00 -
Commercial Double Door Upright Gastronorm Fridge | Professional Catering Refrigerator | 1200 Litre Capacity | King KP1200
£999.99 £2,673.00 -
Commercial Single Bowl Catering Sink | Stainless Steel Kitchen Sink | 1000x600x850mm Left Drainer | Modena M902-GA
£199.99 £600.00
Key Features and Benefits
- Commercial-Grade Durability Robust stainless steel construction withstands intense daily use in busy professional kitchens.
- Superior Performance Higher output capacities and faster cooking times keep service flowing during peak hours.
- Precise Control Advanced temperature regulation and settings for consistent, professional-quality results.
- Serviceability Modular designs with accessible components for easier maintenance and repairs.
- Energy Efficiency Modern commercial equipment reduces utility costs while maintaining professional performance.
- Scalable Solutions From compact units for small cafés to industrial-scale equipment for large restaurants.
- Continuous Operation Built for non-stop performance through extended service periods without failure.
- Safety Compliance Meets strict UK and EU commercial kitchen safety and hygiene standards.
Essential Restaurants Equipment
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Chefs Clothing
Ensures hygiene and professionalism in the kitchen, essential for restaurant staff.
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Chefs Hats & Headwear
Maintains hair containment and adds to the professional appearance of chefs.
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Aprons
Protects clothing from spills and stains, crucial for maintaining a clean and professional look.
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Catering Footwear
Provides comfort and safety for staff standing for long hours, reducing fatigue.
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Cloths & Gloves
Used for cleaning and handling hot items, essential for maintaining hygiene and safety.
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Gloves & Mitts
Protects hands from heat and ensures safe handling of hot dishes and cookware.
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Staff Uniforms
Creates a cohesive and professional appearance for all restaurant staff.
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Bib Aprons
Offers additional protection and coverage for front-of-house staff, enhancing their professional image.
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Essential Buying Considerations
Kitchen Requirements & Layout
- Measure available space carefully—including doorways for installation access.
- Consider equipment placement for efficient workflow between stations.
- Map utilities (gas, water, electricity) to ensure proper connections exist.
Operational & Business Needs
- Calculate required capacity based on cover numbers and menu complexity.
- Balance initial cost against long-term energy efficiency savings.
- Consider maintenance requirements and availability of service engineers.
Safety Guidelines
- Fire Safety Install appropriate fire suppression systems—check compliance annually.
- Electrical Safety Schedule PAT testing for all electric equipment—prevents hazards.
- Ventilation Ensure extraction systems are regularly maintained—prevents grease buildup.
- Burn Prevention Use appropriate heat-resistant gloves—protects staff from injuries.
- Water Safety Check water connections regularly—prevents leaks and damage.
- Staff Training Conduct thorough equipment safety training—reduces accidents.
Benefits of Using Commercial Catering Equipment
- Increased Efficiency Serve more covers with faster cooking times and streamlined processes.
- Consistent Food Quality Precise temperature control ensures reliable results every time.
- Reduced Operating Costs Energy-efficient models cut utility bills despite heavy usage.
Did You Know?
- Lifespan Quality commercial equipment often lasts 7-10 years—triple domestic appliances.
- Durability Commercial ovens typically handle 30,000+ operating hours before major service.
- Efficiency Professional equipment can reduce cooking times by up to 50% compared to domestic units.
- Investment Typically 15-20% of a new restaurant's budget goes toward kitchen equipment.
FAQs
- What's the main difference between commercial and domestic kitchen equipment? Commercial equipment features heavy-duty construction, higher output capacity, and continuous duty ratings for professional use.
- How much should I budget for a complete commercial kitchen setup? Typically £25,000-£100,000 depending on size and specification—investment in quality pays long-term dividends.
- Will commercial catering equipment work with standard utilities? Most require professional installation with appropriate power, gas, and water connections—we offer guidance on requirements.
- How long does commercial kitchen equipment typically last? Quality equipment properly maintained can last 7-10 years in high-volume kitchens—far longer than domestic alternatives.
- Do you offer installation services for commercial kitchen equipment? Yes, we provide professional installation services with certified engineers across the UK.
- What maintenance is required for commercial kitchen equipment? Regular cleaning, scheduled professional servicing, and preventative maintenance extends lifespan considerably.
Top Tips for Using Commercial Catering Equipment
Establish a regular cleaning schedule to keep equipment performing at its best—daily cleaning of cooking surfaces, weekly deep-cleaning of components. Train all staff thoroughly on proper equipment operation to prevent misuse and extend lifespan. Create a preventative maintenance calendar rather than waiting for breakdowns. Consider equipment service contracts for critical appliances like ovens and refrigeration. Keep operating manuals accessible and maintain a relationship with qualified service engineers who understand your specific models.
Trusted Insights from Oliver Bennett
Commercial Catering Equipment Specialist
12+ years experience
"When it comes to commercial catering equipment, don’t just think big—think smart. The right kit can save you time, energy, and a whole lot of stress during service!"
What our Customers Say
'The quality of their commercial equipment transformed our kitchen efficiency—service times cut by half!'
A Anthony Head Chef, The Copper Pot, Cardiff'Brilliant kit that's withstood three years of intense service without a hiccup!'
M Mira Restaurant Owner, The Olive Branch, York
Why Choose EasyEquipment for Commercial Catering Equipment?
- 50 Years Experience Five decades supplying the UK's top restaurants and hotels—proven expertise.
- Nationwide Delivery Quick, reliable delivery to your commercial kitchen—minimizes downtime.
- Price Match Guarantee Competitive pricing on professional-grade equipment—maximizes your budget.
- Technical Support Expert advice before and after purchase—ensures the right equipment fit.
Expert Insights on Commercial Catering Equipment
\"After fitting out hundreds of professional kitchens across the UK, I've learned that equipment quality directly impacts kitchen efficiency,\" explains Mark, our commercial equipment specialist. \"Chefs consistently tell us that reliable, responsive equipment that performs day after day is worth every penny—especially during those frantic service periods when everything's on the line.\"
- Pros: Significantly higher durability, faster cooking times, better consistency.
- Cons: Higher initial investment, may require specialized installation and maintenance.
Ready to Explore Commercial Catering Equipment?
Transform your restaurant's performance with professional-grade catering equipment built specifically for commercial kitchens. Browse our comprehensive range now for expert guidance, competitive pricing and fast UK delivery—create the efficient, reliable kitchen your business deserves!
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