Dessert Shops & Ice Cream Parlours
Add Review
£0.00
£1.00
/ exc vat
£1.20/ inc vat
Features
Specifications
Dessert & Ice Cream Parlour Equipment – Freezers & Displays
Product Description
Related Items View all
Commercial Dessert & Ice Cream Equipment for Parlours & Cafés
Looking to create the perfect scoop experience? Our commercial ice cream equipment transforms UK dessert shops, cafés, and parlours into sweet-success stories. With robust freezing systems and professional-grade components, these machines are built specifically for business use—handling continuous service demands that would overwhelm domestic alternatives. Whether you're crafting artisan gelato, whipping up frozen yogurt, or serving classic soft serve, the right equipment elevates your menu while boosting efficiency. These workhorses pair brilliantly with waffle makers and dessert display cabinets for a complete setup that keeps customers coming back for more!
Best Selling Equipment
-
Commercial Prep Bench | Centre Table | Stainless Steel Kitchen Workstation | Modena CT600-Ga
£69.99 £158.00 -
Commercial Electric Crepe Maker | Single Crepe Machine | Nonstick Cooking Surface | Modena ECL1
£139.99 £337.00 -
Commercial Blender | Professional 2 Litre Jug Blender | With Sound Cover | InstaBlend iB901S
£169.99 £375.00 -
Commercial Ice Cream Machine | Table Top Single Flavour | Air Pump | Nice Ice NT6
£1,299.99 £4,000.00 -
Commercial Round Waffle Maker | Single Waffle Machine | Teflon Coated Plates | Modena WF1
£122.99 £336.00
Key Features and Benefits
- Precise Temperature Control Maintains perfect consistency from first scoop to last—crucial for premium desserts.
- High-Volume Production Creates 20-40+ litres per hour—perfect for busy summer queues.
- Commercial-Grade Components Built for daily operation in demanding environments.
- Rapid Freezing Systems Transforms mixture to perfect ice cream in minutes—not hours.
- Consistent Texture Control Ensures silky-smooth results every single batch.
- Adjustable Settings Customise hardness and overrun for different dessert types.
- Heavy-Duty Design Engineered for years of reliable service in busy parlours.
- Efficient Cooling Maintains performance even in warm kitchen environments.
Essential Dessert Shops & Ice Cream Parlours Equipment
-
Chefs Clothing
Ensures staff maintain a professional appearance and hygiene standards
Browse Category -
Chefs Hats & Headwear
Helps maintain hygiene by covering hair and adds to the professional look
Browse Category -
Gloves & Mitts
Protects hands from cold and heat, essential for handling ice cream and hot desserts
Browse Category -
Dessert and Sundae Glasses
Enhances the presentation of desserts and ice cream, attracting customers
Browse Category -
Commercial Ice Cream Displays
Keeps ice cream at optimal temperature and showcases products to customers
Browse Category -
Commercial Ice Cream Machines
Allows for the production of fresh ice cream, a key product for the business
Browse Category -
Cake Display Freezers
Maintains the quality of frozen desserts and cakes while displaying them attractively
Browse Category -
Tea Towels
Used for cleaning and drying equipment, essential for maintaining hygiene
Browse Category
Essential Buying Considerations
Production Capacity & Space
- Measure your service area—countertop models need 50-70cm width.
- Calculate hourly output needs—busy parlours require 20+ litres/hour.
- Consider storage capacity for prepared product display.
Power & Cooling Requirements
- Check power supply—most units need dedicated 13A-32A circuits.
- Ensure adequate ventilation—prevents overheating during service.
- Consider soft serve machines alongside batch freezers for variety.
Safety Guidelines
- Temperature Monitoring Check freezer temps daily—prevents spoilage.
- Hygiene Protocols Clean all equipment thoroughly—avoids contamination.
- Power Safety Never overload circuits—prevents electrical hazards.
- Machine Operation Keep hands clear of moving parts—prevents injuries.
- Chemical Safety Store cleaning solutions separately—avoids contamination.
- Maintenance Access Restrict adjustment controls to trained staff only.
Benefits of Using Commercial Dessert & Ice Cream Equipment
- Customer Satisfaction Consistent texture and temperature—delights every patron.
- Increased Profit Margins In-house production boosts returns—reduces supplier costs.
- Menu Flexibility Create signature flavours—sets your business apart.
Did You Know?
- Consumption Brits eat over 9 litres of ice cream per person annually.
- Technology Professional machines freeze 60% faster than domestic units.
- Efficiency High-end equipment pays for itself within 12-18 months.
- Trends Vegan ice cream sales grew 40% in UK parlours last year.
FAQs
- What's the difference between gelato and ice cream equipment? Gelato machines operate at slightly warmer temperatures with less air incorporation—perfect for dense, Italian-style desserts.
- How much power do commercial ice cream machines require? Most professional units need dedicated 13A-32A circuits depending on production capacity.
- Can one machine make different frozen desserts? High-end models offer adjustable settings for ice cream, gelato, sorbet and frozen yogurt.
- What maintenance is required for ice cream equipment? Daily cleaning, weekly deep sanitising, and quarterly professional servicing ensures longevity.
- How long does commercial equipment typically last? Quality machines properly maintained can operate reliably for 7-10+ years in busy parlours.
- Is training provided with new ice cream equipment? Yes, we offer comprehensive setup guidance and operational training with all professional units.
Top Tips for Using Commercial Dessert & Ice Cream Equipment
To maximise your equipment's performance, always pre-chill your mixture before processing—this reduces strain on the machine and speeds production. Follow stringent cleaning protocols daily using food-safe sanitisers to prevent flavour transfer and ensure food safety. Keep display freezers at a consistent -14°C to -18°C for perfect scooping texture, and consider investing in specialist storage containers that protect your product while streamlining service during busy periods.
Trusted Insights from Abigail Palmer
Gelato & Ice Cream Specialist
6 years experience
"When it comes to dessert equipment, don’t skimp—your gelato deserves a display that shows it off and a freezer that keeps it flawless all day. A reliable scoop freezer or soft serve machine can turn a sweet treat into a serious profit-maker!"
What our Customers Say
'Our ice cream machine paid for itself in the first summer season!'
M Marcus Sweet Treats Gelato, Bristol'The display freezer keeps our artisan flavours at the perfect scooping temperature.'
L Lucy Frosty's Parlour, Cornwall
Why Choose EasyEquipment for Commercial Dessert & Ice Cream Equipment?
- Trusted Expertise 50 years helping UK dessert businesses—unmatched experience.
- Nationwide Delivery Quick shipping to your parlour—minimal downtime.
- Value Guarantee Best equipment at fair prices—maximises your investment.
- Dedicated Support Expert advice before and after purchase—ongoing partnership.
Expert Insights on Commercial Dessert & Ice Cream Equipment
Our equipment specialist Ellie has installed hundreds of parlour setups across the UK. 'The cornerstone of any successful ice cream business is reliable freezing technology,' she explains. 'I always tell clients to invest in quality over price—especially with machines that will run continuously during summer peaks.'
- Pros: Superior texture control, consistent output, built for heavy use.
- Cons: Requires proper cleaning routines—shortcutting maintenance reduces lifespan.
Ready to Explore Commercial Dessert & Ice Cream Equipment?
Transform your dessert business with professional ice cream and gelato equipment built for commercial success. From compact countertop units to high-volume production systems, we'll help you find the perfect setup for your parlour or café!
#IceCreamEquipment
- #DessertShopSupplies
- #GelatoMachines
- #ParlourEquipment
- #UKIceCreamBiz
- #CommercialFreezer
- #SoftServe