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Ice Cream Displays

Commercial Ice Cream Display Freezers are the perfect showcase for gelaterias, restaurants, and cafés looking to tempt customers with eye-catching frozen treats. With elegant curved glass designs and precision temperature control typically ranging from -14°C to -24°C, these units keep your artisan gelato, ice cream, and sorbets in perfect serving condition while putting them front and center. After 50 years supplying the UK's hospitality sector, we've seen how these display freezers can transform dessert sales when paired with commercial ice cream makers for a complete setup. They're the must-have solution for any establishment serious about showcasing frozen delights!

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Commercial Ice Cream Display Freezers for Gelaterias & Restaurants

Brands Trusted by Industry Professionals

Key Features and Benefits

  • Precision Temperature Control Fine-tune temps from -14°C to -24°C—perfect for different frozen treats.
  • Versatile Display Options Showcase ice cream, gelato, and sorbets in one attractive unit.
  • Durable Construction Built with food-grade stainless steel—stands up to daily use.
  • Energy-Efficient Compressors Keeps running costs low while maintaining perfect temps.
  • Even Cooling Distribution No temperature fluctuations—consistent quality throughout.
  • LED Display Lighting Highlights product colors without adding heat.
  • Adjustable Shelving Configure to suit different tub sizes and product needs.
  • Night Covers Reduce energy use when closed—lower bills overnight.

Essential Buying Considerations

Capacity and Size

  • Choose compact 4-6 tub units for cafés with limited floor space.
  • Mid-range 8-12 tub displays suit busy restaurants and dessert shops.
  • Large 12+ tub cabinets are ideal for dedicated gelaterias and ice cream parlours.

Display Style and Configuration

  • Curved glass offers better visibility—pairs with ice cream scoops and waffle makers.
  • Static vs. ventilated cooling affects texture and serving consistency.
  • Consider night covers for energy savings during closing hours.

How Commercial Ice Cream Display Freezers Work

Wonder how these freezers keep your gelato looking irresistible? It all starts with a powerful refrigeration system that maintains precise temperatures between -14°C and -24°C, ensuring your treats stay perfectly frozen but still scoopable. The curved or straight glass display panels offer excellent visibility while insulating efficiently. Most models use fan-assisted cooling systems to maintain consistent temperatures throughout, while LED lighting illuminates your ice cream without adding heat. Many units feature night covers for energy saving during closing hours, and digital controllers allow you to adjust temperatures based on different product needs—keeping your gelato in perfect serving condition day after day!

Abigail Palmer, gelato and dessert specialist, smiling warmly in front of a vibrant gelato counter. Wearing a yellow jumper and denim dungarees, she brings a cheerful, sweet shop vibe.

Trusted Insights from Abigail Palmer

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Gelato & Ice Cream Specialist

6 years experience
"When it comes to ice cream display freezers, it’s not just about keeping things cold—it’s about showcasing your gelato like the star it is. Go for a unit with crystal-clear visibility and consistent temperature control, so your desserts look irresistible and stay perfectly scoopable all day long!"
View Profile ->

Safety Guidelines

  • Monitor Temperature Check digital displays daily—ensures food safety.
  • Secure Closing Ensure lids and doors shut properly—maintains cooling.
  • Avoid Overloading Keep within capacity limits—prevents strain on compressor.
  • Proper Handling Use dedicated ice cream scoops—maintains hygiene.
  • Regular Defrosting Schedule according to manual—prevents ice buildup.
  • Check Seals Inspect door gaskets monthly—prevents energy waste.

Top Tips for Using Commercial Ice Cream Display Freezers

To get the most from your display freezer, set different zones at slightly different temperatures to suit various products—gelato needs warmer settings than ice cream for the perfect scoop. Keep your display well-stocked but not overcrowded, as this ensures proper air circulation. Clean the glass daily with appropriate cleaning solutions, and defrost according to the manufacturer's schedule. Consider using specialty ice cream tubs with flat tops for a neater display, and rotate stock frequently to maintain freshness and visual appeal.

Benefits of Using Commercial Ice Cream Display Freezers

  • Visual Merchandising Showcases colorful treats—drives impulse purchases.
  • Increased Sales Visible products sell more—boosts dessert revenue.
  • Extended Product Life Maintains perfect serving consistency—reduces waste.

Did You Know?

  • Sales Impact Well-displayed ice cream can boost dessert sales by 30%—UK research shows.
  • Temperature Facts Gelato displays best at -12°C, while ice cream needs -18°C.
  • Versatility Many units can display cakes and pastries too—menu flexibility.
  • Energy Facts Night covers reduce energy use by up to 35%—significant savings.
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Expert Insights on Commercial Ice Cream Display Freezers

Having equipped countless gelaterias across the UK for five decades, we've learned what makes a top display freezer. 'The display is your silent salesperson,' notes Claire, our frozen display specialist. 'The right unit not only preserves quality but also showcases your products in a way that genuinely boosts sales.'

  • Pros: Boosts impulse sales, maintains perfect serving temperature, eye-catching displays.
  • Cons: Requires regular defrosting—schedule maintenance during quiet periods.

Who Needs Commercial Ice Cream Display Freezers?

  • Cafés & Dessert Shops Perfect for showcasing premium gelato alongside coffee.
  • Hotels Enhances dessert offerings at breakfast and dinner service.
  • Restaurants Boosts dessert menu with visually appealing frozen treats.
  • Gelaterias Essential showcase for artisan ice creams and sorbets.
Ice Cream Displays

Real-World Success with Commercial Ice Cream Display Freezers

Consider a bustling seaside gelateria in Brighton that was struggling with an outdated display freezer. After upgrading to one of our 12-tub curved glass models with LED lighting and night covers, the transformation was remarkable. 'The difference was night and day,' the owner told us. 'Our gelato and ice cream stays perfectly textured now, and we're selling 40% more desserts since customers can properly see our colorful flavours. The waffle makers and dessert supplies we added have turned us into a proper dessert destination!'

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FAQs

  • What temperature should I set for different frozen desserts? Set -12°C to -14°C for gelato, -18°C to -20°C for ice cream—ensures perfect texture.
  • How often should I defrost my ice cream display freezer? Most need monthly defrosting—check manufacturer guidelines for your specific model.
  • Can I display both gelato and ice cream in the same unit? Yes, but use different zones with appropriate temperature settings for each product type.
  • What's the difference between static and ventilated cooling? Static cooling is gentler on delicate products, while ventilated ensures more consistent temperatures throughout.
  • How much space do I need for a display freezer? Allow at least 10cm around all sides for ventilation—proper airflow is crucial.
  • Are LED lights really better than traditional lighting? Yes, LEDs produce less heat, use less energy, and showcase product colors brilliantly.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Restaurants Dessert Shops & Ice Cream Parlours Cafés & Coffee Shops Takeaways & Fast Food Catering & Event Hire Food Trucks & Mobile Kitchens Hotels & Accommodation Event Venues & Banqueting Halls

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

Commercial Ice Cream Machines for Restaurants & Cafés Commercial Ice Buckets & Ice Crushers for Bars & Restaurants Commercial Ice Flakers for Restaurants & Seafood Displays Commercial Ice Cube Makers & Flakers for Bars & Restaurants Commercial Ice Moulds & Tongs for Bars & Restaurants Commercial Bartender Accessories for Bars & Commercial Venues Commercial Bartender Ice Chests for Bars & Pubs Commercial Condiment Dispensers for Restaurants & Cafés

What our Customers Say

  • 'Our gelato display has transformed our dessert sales—customers can't resist!'

    M Marco Gelato Artisan, Bristol

  • 'Brilliant freezer, keeps everything perfectly scoopable with spot-on temperatures!'

    J Joanne Café Owner, Glasgow

Why Choose EasyEquipment for Commercial Ice Cream Display Freezers?

  • Trusted Supplier 50 years of experience—we know what works for UK businesses.
  • Fast Delivery UK-wide service—most areas next day.
  • Best Price Promise Find it cheaper? We'll match it—guaranteed fair deal.
  • Expert Support Specialist advice and aftercare—we're with you long-term.

Ready to Explore Commercial Ice Cream Display Freezers?

Browse our full range of ice cream display freezers with confidence—from compact café units to large gelateria showcases. Find the perfect display solution with expert guidance and our best price guarantee!

Contact Us 0333 355 0535

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