Abigail Palmer, gelato and dessert specialist, smiling warmly in front of a vibrant gelato counter. Wearing a yellow jumper and denim dungarees, she brings a cheerful, sweet shop vibe.

Abigail Palmer

Gelato & Ice Cream Specialist
 

Areas of Expertise

  • Soft serve and scoop freezer selection
  • Display freezer styling and layout
  • Gelato & dessert bar setup
  • Temperature control and serving flow

Abigail Palmer

Gelato & Ice Cream Specialist
 

Specialises In

Ice cream freezers, gelato displays, dessert shop equipment

About Abigail Palmer

Hey there, Abby here! Ice cream's my jam (well, not literally). Need gelato displays or a freezer that won't melt under pressure? Scoop me in!

Abigail has supported dozens of dessert parlours and seaside cafes with eye-catching, efficient kit to keep things cool and sweet.

Whether it's soft-serve or scoops, Abby's your go-to for creamy results and kit that lasts longer than the summer rush.

Expert Articles by Abigail Palmer

Expert Articles

Need Expert Advice?

Contact Abigail Palmer directly or speak with our customer service team to get personalized recommendations for your catering equipment needs.

Call Us: 0333 355 0535