Takeaways & Fast Food
Add Review
£0.00
£1.00
/ exc vat
£1.00/ inc vat
Features
Specifications
Takeaways & Fast Food Equipment – Fryers, Warmers, Packaging
Product Description
Related Items View all
Commercial Catering Equipment for Takeaways & Fast Food Businesses
Looking to kit out your takeaway or fast food business with proper commercial catering equipment? You've landed in the right spot. For over 50 years, we've been supplying UK takeaways, chip shops, burger joints, and kebab houses with professional-grade kitchen equipment built to handle the relentless pace of fast food service. Whether you're after reliable fryers that deliver perfect chips every time, sturdy grills for juicy burgers, or efficient food prep stations to speed up your operation—we've got the gear that makes a real difference to your bottom line. Our heavy-duty takeaway equipment handles constant use, high temperatures, and busy periods without breaking a sweat—unlike domestic alternatives that simply can't keep up with commercial demands. The right fast food equipment transforms your kitchen—boosting service speed, food quality, and ultimately, customer satisfaction.
Best Selling Equipment
-
Commercial Twin Basket Gas Fryer | Natural Gas Fryer | 23 Litre Capacity | Blaze BF40N
£649.99 £1,460.00 -
Heavy Duty Gas Griddle | Commercial Flat Top Grill | 1150mm Width | Modena GG115
£529.99 £1,188.00 -
Commercial Bottle Cooler | 2 Door Hinged Display Fridge | LED Lighting | King KG250.HD
£324.99 £891.00 -
Commercial Upright Gastronorm Fridge | Single Door Refrigerator | 600 Litre Capacity | King KP600
£659.99 £1,643.00 -
Commercial Single Bowl Catering Sink | Stainless Steel Kitchen Sink | 1000x600x850mm Left Drainer | Modena M902-GA
£199.99 £600.00
Key Features and Benefits
- Rapid Heating Technology Reaches optimal cooking temperature in minutes—not the half-hour wait of home equipment.
- Continuous Operation Design Built for 12+ hour service days without performance dips—perfect for busy takeaways.
- Heavy-Duty Construction Commercial-grade stainless steel withstands the demands of high-volume kitchens.
- Precise Temperature Control Maintains exact heat for perfect chips, burgers and kebabs every time.
- Professional Power Ratings Higher wattage and BTU outputs deliver consistent results during peak periods.
- Quick Recovery Times Temperature recovers rapidly after loading—essential for fast food quality.
- Easy-Clean Surfaces Designed for quick wipedowns between service—keeps health inspectors happy.
- Energy-Efficient Models Newer units slash energy bills while maintaining professional performance.
Essential Takeaways & Fast Food Equipment
-
Chefs Clothing
Ensures hygiene and professionalism in the kitchen, essential for food preparation and service.
Browse Category -
Gloves & Mitts
Protects hands during food handling, crucial for maintaining food safety standards in fast food operations.
Browse Category -
Cloths & Gloves
Used for cleaning and handling hot items, vital for maintaining cleanliness and safety in a fast-paced environment.
Browse Category -
Catering Disposables
Provides convenient and hygienic solutions for serving food, essential for takeaway and fast food businesses.
Browse Category -
Food & Takeaway Containers
Allows for efficient packaging and transport of food, a must-have for takeaway services.
Browse Category -
Sealing & Wrapping
Ensures food remains fresh and secure during transport, critical for maintaining food quality in takeaways.
Browse Category -
Napkins & Dispensers
Enhances customer experience by providing necessary hygiene products, important for fast food dining.
Browse Category -
Condiments & Sauces
Offers variety and flavor enhancement to meals, a key component for customer satisfaction in fast food.
Browse Category
Essential Buying Considerations
Menu & Service Volume
- Match fryer capacity to your chip shop's hourly output—prevents queues and complaints.
- Consider peak-time demand when sizing griddles—each square inch counts during rushes.
- Multi-compartment equipment offers flexibility for varied menus—ideal for diversifying offerings.
Space & Installation Requirements
- Measure kitchen space precisely—including ventilation clearances for hot equipment.
- Check power supply capacity—most commercial units need dedicated lines.
- Consider extraction requirements—especially for grill stations and fryers.
Safety Guidelines
- Fire Prevention Install Class K extinguishers near cooking stations—legal requirement for commercial kitchens.
- Adequate Ventilation Ensure proper extraction above fryers and grills—prevents dangerous buildup.
- Burn Protection Keep heat-resistant gloves accessible—prevents staff injuries.
- Oil Management Never add water to hot oil—causes dangerous splatter.
- Electrical Safety Schedule professional inspections yearly—prevents shocks and fires.
- Equipment Spacing Maintain clearance between units—prevents overheating.
Benefits of Using Commercial Catering Equipment for Takeaways & Fast Food Businesses
- Faster Service Serve more customers during peak hours—directly boosts revenue.
- Consistent Food Quality Delivers reliable results that build customer loyalty.
- Long-Term Savings Commercial equipment lasts years longer than domestic alternatives.
Did You Know?
- Heat Efficiency Commercial fryers reach cooking temperature 60% faster than domestic models.
- Lifespan Professional fast food equipment typically lasts 7-10 years with proper maintenance.
- Productivity The right equipment setup can increase kitchen output by up to 30%.
- Return on Investment Most takeaway equipment pays for itself within 12-18 months.
FAQs
- What equipment do I need to start a small takeaway business? At minimum: commercial fryer or griddle, food prep surface, refrigeration, and hot holding equipment.
- How much power does fast food equipment require? Most commercial units need dedicated 16-32A supplies—have an electrician check your capacity.
- Is commercial catering equipment worth the cost for small takeaways? Absolutely—it handles volume that would burn out domestic equipment in weeks.
- How do I maintain my takeaway kitchen equipment? Follow daily cleaning schedules and book professional servicing every 6-12 months.
- Can I use domestic appliances in my fast food business? Not recommended—they lack the power, durability and recovery times needed for commercial service.
- What's the most energy-efficient fast food equipment? Look for newer induction fryers and Energy Star-rated equipment—they slash running costs.
Top Tips for Using Commercial Catering Equipment for Takeaways & Fast Food Businesses
To maximise your investment in fast food equipment, establish proper cleaning schedules—daily for food contact surfaces, weekly for hard-to-reach areas. Train staff on proper startup procedures to extend equipment life; most commercial fryers need at least 15 minutes to hit optimal temperature. Create standardized recipes that specify exact cooking times and temperatures for consistent results. Consider investing in ventilation filters and grease traps to reduce fire risks and maintenance costs, and pair your equipment with quality takeaway packaging to ensure food reaches customers in perfect condition.
Trusted Insights from Oliver Bennett
Commercial Catering Equipment Specialist
12+ years experience
"Fast food doesn’t mean fast breakdowns—invest in catering equipment that can handle the heat and the hustle. Trust me, a reliable fryer or grill will save you more in downtime and energy bills than you think!"
What our Customers Say
'Your commercial fryers transformed our fish shop—crispy batter every time with half the wait!'
M Mick Chippy Owner, Blackpool'The griddle station has been brilliant for our burger van—reliable, quick, and built like a tank!'
J Jamal Street Food Vendor, Birmingham
Why Choose EasyEquipment for Commercial Catering Equipment for Takeaways & Fast Food Businesses?
- 50 Years' Experience Half a century helping UK takeaways thrive—we know what works.
- Next-Day Delivery Get your kitchen up and running quickly—no long waits.
- Price Match Guarantee Find it cheaper elsewhere? We'll match it—simple as that.
- After-Sales Support Expert advice and service options—we're with you for the long haul.
Expert Insights on Commercial Catering Equipment for Takeaways & Fast Food Businesses
After fitting out hundreds of takeaways across Britain, we've learned what makes the difference between struggling and thriving fast food operations. 'The biggest mistake new owners make is underspeccing their equipment,' says Mike, our takeaway specialist. 'A busy chippy needs commercial fryers that can handle Friday night rushes without temperature drops—domestic just won't cut it.'
- Pros: Dramatically improved food consistency, faster service times, longer equipment lifespan.
- Cons: Higher initial investment, may require professional installation, larger footprint than domestic alternatives.
Ready to Explore Commercial Catering Equipment for Takeaways & Fast Food Businesses?
Transform your fast food operation with professional-grade commercial catering equipment built for the demands of busy takeaway service. Browse our complete range of fryers, grills, and prep stations with expert guidance just a call away—and get your kitchen performing at its peak!
#TakeawayEquipment
- #FastFoodKit
- #ChippySupplies
- #CommercialCatering
- #EasyEquipment
- #UKFoodBusiness
- #RestaurantKit