Kebab Shops
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Kebab Shop Equipment – Grills & Skewers
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Commercial Kebab Shop Equipment & Catering Supplies
Commercial kebab shop equipment transforms any UK takeaway, restaurant or fast food outlet into a proper kebab operation. From robust vertical kebab grills that cook meat to perfection, to professional electric kebab knives that slice with precision—we've got the lot. With power ratings from 3-9kW and durable stainless steel construction, these machines handle heavy use in busy environments. After 50 years kitting out kitchens, we've seen how proper kebab equipment pairs brilliantly with commercial fryers and pizza ovens for a complete fast food setup. The right kebab shop equipment doesn't just cook meat—it's the centerpiece that keeps hungry customers coming back night after night!
Best Selling Equipment
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Commercial Twin Basket Gas Fryer | Natural Gas Fryer | 23 Litre Capacity | Blaze BF40N
£649.99 £1,460.00 -
Commercial Doner Kebab Grill | Gyros Kebab Machine | 4 Burner Gas Grill | Modena DK4
£399.99 £1,200.00 -
Commercial Upright Gastronorm Fridge | Single Door Refrigerator | 600 Litre Capacity | King KP600
£729.99 £1,643.00 -
Commercial Drinks Fridge | Glass Door Upright Refrigerator | 2 Door with LED Canopy | King KXG900H
£899.99 £1,600.00 -
Commercial Single Bowl Catering Sink | Stainless Steel Kitchen Sink | 1000x600x850mm Left Drainer | Modena M902-GA
£199.99 £600.00
Key Features and Benefits
- Powerful Heating Elements 3-9kW elements deliver consistent heat—perfect browning every time.
- Rotating Vertical Spits Even rotation ensures consistent cooking from all angles.
- Commercial-Grade Stainless Steel Built tough for years of nightly service rushes.
- Fast Cooking Performance Serves hundreds of kebabs during peak times—keeps queues moving.
- Adjustable Heat Settings Fine-tune temperatures for different meat types and volumes.
- Professional Slicing Tools Electric knives with replaceable blades for clean, precise cutting.
- Removable Drip Trays Catches fat and juices—makes cleaning straightforward.
- Long-Lasting Components Designed for years of nightly service with proper maintenance.
Essential Kebab Shops Equipment
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Chefs Clothing
Protects chefs from heat and spills, essential for maintaining hygiene and professionalism in the kitchen.
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Chefs Hats & Headwear
Keeps hair contained to ensure food safety and hygiene standards are met in the kebab shop.
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Gloves & Mitts
Provides protection from heat when handling hot kebabs and other cooked foods, enhancing safety.
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Cloths & Gloves
Used for cleaning and handling food, crucial for maintaining cleanliness and hygiene in the kebab shop.
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Crockery
Required for serving kebabs and sides, ensuring an appealing presentation to customers.
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Cutlery
Necessary for customers to enjoy their kebabs, enhancing the dining experience.
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Glassware
Used for serving beverages, complementing the food offerings and enhancing customer satisfaction.
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Commercial Cleaning Chemicals
Ensures the kebab shop remains clean and hygienic, vital for food safety and customer trust.
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Essential Buying Considerations
Capacity and Size
- Small shops need 10-15kg capacity machines—fits tight spaces.
- Busy takeaways should opt for 25-50kg models—handles weekend rushes.
- Check your counter dimensions—most vertical grills need 600-800mm width.
Power Source and Usage
- Most run on 3-phase power—ensure your premises can support it.
- Gas models available—ideal where electricity supply is limited.
- Consider grill scraper tools and meat trays as essential accessories.
Safety Guidelines
- Regular Inspection Check elements and connections weekly—prevents hazards.
- Secure Installation Ensure machine is level and stable—stops accidents.
- Heat Management Use heat-resistant gloves when handling hot components.
- Knife Safety Store electric kebab knives with blade guards—prevents cuts.
- Proper Shutdown Turn off all elements after service—fire prevention.
- Electrical Safety Keep connections dry and maintained—prevents shocks.
Benefits of Using Commercial Kebab Shop Equipment
- Superior Flavour Vertical cooking creates that authentic taste customers crave.
- Fast Service Handles busy periods with ease—keeps customers happy.
- Operational Efficiency Reduces waste and optimises cooking—boosts profits.
Did You Know?
- Service Speed A professional kebab knife can slice 3-4 kebabs per minute!
- Durability Quality kebab grills often last 7-10 years with proper care.
- Versatility Modern machines cook chicken, lamb and beef simultaneously.
- Business Impact Proper equipment can boost kebab sales by 30%.
FAQs
- What size kebab machine do I need for a small takeaway? For a small shop, a 15kg capacity machine is ideal—serves up to 100 kebabs per night.
- How long does a commercial kebab grill last? Well-maintained machines typically last 7-10 years in busy environments.
- Can I cook different meats on the same machine? Yes, many models have separate heating zones for different meat types.
- What power supply is needed for kebab shop equipment? Most require 3-phase supply—check your electrical capacity before ordering.
- How often should heating elements be cleaned? Weekly cleaning prevents carbon buildup and maintains even cooking.
- Are gas kebab machines better than electric? Each has advantages—gas offers intense heat while electric provides precise control.
Top Tips for Using Commercial Kebab Shop Equipment
For maximum performance from your kebab equipment, always preheat your machine for 20-30 minutes before service to ensure even cooking temperatures. Position meat properly on the spit—too loose and it will wobble, too tight and the center won't cook through. Clean heating elements weekly to prevent carbon buildup affecting heat distribution. Keep your kebab knife blades sharp and replace them regularly—a sharp blade gives you those perfect thin slices that customers love. Finally, maintain different heat zones by adjusting individual elements rather than using full power constantly.
Trusted Insights from Marco Romano
Pizza Equipment Specialist
10+ years experience
"Running a kebab shop? You need kit that can handle the heat—literally! From vertical grills to prep counters, invest in gear that keeps up with your rush and delivers that perfect char every time."
What our Customers Say
'This kebab machine's a game-changer—perfect meat every night with no fuss!'
H Hassan King Kebab, Glasgow'Brilliant kit that's transformed our weekend rushes—couldn't be happier!'
M Michael Med Grill, Cardiff
Why Choose EasyEquipment for Commercial Kebab Shop Equipment?
- Trusted Supplier 50 years supplying kebab shops—we know what works.
- Fast Delivery UK-wide shipping—get your equipment when you need it.
- Best Price Promise Found it cheaper? We'll match it—fair deals guaranteed.
- Expert Support Talk to specialists who understand kebab operations.
Expert Insights on Commercial Kebab Shop Equipment
Having supplied kebab shops for decades, we've learned what separates good equipment from great. 'The heating element configuration is crucial,' explains Ahmed, our kebab equipment specialist. 'Look for models with multiple independent controls—they give you flexibility when service slows during quieter periods, saving energy while maintaining perfect cooking.'
- Pros: Durable, flexible capacity, energy-efficient when properly managed.
- Cons: Requires regular cleaning and careful maintenance to maintain performance.
Ready to Explore Commercial Kebab Shop Equipment?
Browse our complete range of kebab shop equipment and find the perfect setup for your business. From compact machines for small takeaways to high-capacity systems for busy restaurants—we've got the right solution with fast UK delivery!
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