0333 355 0535 ITEMS ON SALE
Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search
Shop Account

Crockery

Shop By
Filter By Type
  • Arc Crockery
    Arc Crockery (11)
  • Churchill Crockery
    Churchill Crockery (1425)
  • Lumina Fine China
    Lumina Fine China (30)
  • Melamine and Polycarbonate
    Melamine and Polycarbonate (86)
  • Olympia Crockery
    Olympia Crockery (663)
  • Revol Crockery
    Revol Crockery (12)
  • Royal Bone China
    Royal Bone China (39)
  • Royal Porcelain Crockery
    Royal Porcelain Crockery (127)
  • Utopia Crockery
    Utopia Crockery (18)
  • Athena Hotelware
    Athena Hotelware (27)
  • Crockery Storage
    Crockery Storage (52)
  • Steelite Crockery
    Steelite Crockery (603)

100 Items

Set Descending Direction

100 Items

Set Descending Direction

Commercial Crockery for Restaurants, Hotels & Catering

Brands Trusted by Industry Professionals

Key Features and Benefits

  • Chip-Resistant Design Reinforced edges withstand the knocks and bumps of busy service.
  • Stackable Profiles Space-saving designs reduce storage needs while preventing damage.
  • High-Temperature Durability Withstands industrial dishwashers and heating lamps without damage.
  • Stain-Resistant Glaze Resists marking from sauces, curries, and red wine—stays looking fresh.
  • Optimised Weight Balanced between durability and server comfort for all-day service.
  • Food Presentation Enhancement Neutral backgrounds make your culinary creations pop.
  • Long Service Life Quality porcelain lasts years longer than budget alternatives.
  • Style Versatility From classic white to contemporary designs—suits every venue.

Essential Buying Considerations

Style and Presentation

  • Consider your venue's aesthetic—rustic, classic white, or contemporary?
  • Remember white porcelain makes food colours pop and photographs beautifully.
  • Coupe plates offer modern appeal, while rimmed versions prevent spills.

Durability and Materials

  • Fully vitrified porcelain offers superior chip resistance—worth the investment.
  • Bone china provides elegance for fine dining but costs more.
  • Consider stoneware for rustic venues to complement wooden serving boards.

How Commercial Crockery Works

Quality restaurant crockery isn't just about looking smart—it's engineered differently from household plates. Professional porcelain plates are fired at higher temperatures (up to 1400°C) creating a denser, more durable structure. The glazes are formulated to resist cutlery marks, food staining, and constant washing, while reinforced edges prevent chipping during stacking and service. Most commercial dinnerware uses vitrified porcelain that's non-porous—preventing bacteria harbourage and moisture absorption that can lead to cracking. This restaurant-grade construction means your plates can survive thousands of dishwasher cycles without fading or degrading—essential when serving hundreds of covers daily!

Emily Hart, hospitality tableware consultant, posing stylishly inside a modern restaurant. Wearing a black button-up shirt, she exudes professionalism and warmth.

Trusted Insights from Emily Hart

rating

Hospitality Tableware Consultant

8 years experience
"Cheap dinnerware always ends up costing more — go for durability and design from the start, especially if you're serving high footfall. A good set of crockery should survive the dishwasher, the dinner rush, and still look sharp on the table!"
View Profile ->

Safety Guidelines

  • Inspect Regularly Check for hairline cracks—they harbour bacteria.
  • Handle with Care Use proper stacking techniques—prevents accidents.
  • Remove Damaged Items Chipped pieces can cause injury—replace promptly.
  • Proper Storage Use racks designed for crockery—avoids breakages.
  • Thermal Shock Avoid extreme temperature changes—causes cracking.
  • Safe Transport Use compartmentalised crates when moving—protects investment.

Top Tips for Using Commercial Crockery

To maximise your crockery investment, avoid stacking plates too high as this can cause stress fractures even in durable porcelain. Use proper storage racks rather than piling pieces haphazardly, and train staff to handle with care—particularly when scraping plates. Consider protective shelf liners to prevent surface scratching, and while commercial dishwashers are fine, avoid extreme temperature changes that can shock even the best porcelain. Finally, if you notice minor chips, remove those pieces from front-of-house service but repurpose them in the kitchen.

Benefits of Using Commercial Crockery

  • Cost Efficiency Longer lifespan means lower replacement rates—saves thousands yearly.
  • Enhanced Presentation Professional-grade appearance elevates dining experience—boosts customer perception.
  • Time Savings Durable construction means less sorting for damages—streamlines service.

Did You Know?

  • Production Heat Commercial porcelain fires at 1400°C—twice domestic temperature.
  • Durability Quality restaurant plates survive 3000+ dishwasher cycles—domestic fails at 500.
  • Psychological Impact White plates make food taste up to 10% better—perception research.
  • Value Perception Proper tableware increases perceived meal value by 15%—Oxford study.
img2 img3 img5 img8

Expert Insights on Commercial Crockery

Having supplied countless restaurants over five decades, we've gathered plenty of wisdom. 'Your crockery is an investment, not an expense,' says Claire, our tableware specialist. 'The right commercial plates will last 5-7 times longer than domestic alternatives, dramatically reducing your long-term costs while enhancing your presentation.'

  • Pros: Lasts years longer, maintains appearance, enhances food presentation.
  • Cons: Higher initial investment, limited pattern options compared to domestic ranges.

Who Needs Commercial Crockery?

  • Restaurants Essential for consistent presentation across hundreds of daily covers.
  • Hotels From breakfast buffets to room service—versatile needs require durable pieces.
  • Cafés Stackable cups and saucers designed for high turnover and constant washing.
  • Catering Companies Transport-friendly designs that withstand off-site handling.
Crockery

Real-World Success with Commercial Crockery

The Riverside Brasserie in York learned this lesson the hard way. They initially opted for budget crockery when launching, but found themselves replacing entire sets every few months due to chipping and staining. After switching to commercial-grade porcelain plates from us, alongside proper storage racks and staff training, they've seen remarkable results. 'Our replacement rate dropped by 85%,' says their head chef. 'The kitchen team is happier with consistent presentation, and we've actually saved over £2,000 annually despite the higher initial investment.'

rating

FAQs

  • What makes commercial crockery different from domestic? Commercial pieces have reinforced edges, denser clay bodies, and industrial glazes—built for constant use.
  • How many plates should I order for a 60-seat restaurant? Order 2.5-3 times your seating capacity—allows for service rotation and breakage.
  • Is white porcelain still the best choice for restaurants? Yes, white remains versatile, showcases food beautifully, and won't date—perfect for most venues.
  • How should I store commercial crockery properly? Use dedicated plate racks with dividers—prevents chipping and makes service more efficient.
  • Can commercial crockery go in microwaves? Quality commercial porcelain is microwave-safe—check specifications for metal-trimmed pieces.
  • How often should I replace commercial dinnerware? Quality pieces should last 3-5 years in high-volume settings with proper care.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Restaurants Hotels & Accommodation Catering & Event Hire Pubs & Bars Cafés & Coffee Shops Takeaways & Fast Food Event Venues & Banqueting Halls Fish & Chip Shops

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

Commercial Crockery Storage Solutions Commercial Crocks & Bowls Commercial Dinnerware Commercial Steel Tableware Commercial Serving Trays Commercial Kitchen Cloths Commercial Anti-Slip Trays Commercial Cleaning Chemicals

What our Customers Say

  • 'These plates still look brand new after a year of daily service!'

    J James Restaurant Owner, Glasgow

  • 'The stackable design has transformed our storage situation.'

    L Laura Hotel F&B Manager, Bristol

Why Choose EasyEquipment for Commercial Crockery?

  • Trusted Supplier 50 years supplying UK hospitality—we know what stands up to daily use.
  • Fast Delivery Next-day options available—perfect for emergency replacements.
  • Best Price Promise Wholesale pricing without minimum orders—suits all business sizes.
  • Expert Guidance Speak with tableware specialists—get the right products first time.

Ready to Explore Commercial Crockery?

Browse our extensive range of restaurant-grade crockery designed for professional kitchens. From classic white porcelain to contemporary shapes, we've got tableware that enhances presentation while standing up to the toughest commercial environments.

Contact Us 0333 355 0535

  • #CommercialCrockery

  • #RestaurantPlates
  • #HotelDinnerware
  • #CateringSupplies
  • #ProfessionalTableware
  • #ChipResistant
  • #EasyEquipment