Commercial ice moulds and tongs are essential bar equipment for UK hospitality venues looking to elevate their drinks service. From silicone sphere moulds creating perfect ice balls for premium whisky to heavy-duty stainless steel tongs that handle service rush with ease, these professional tools make all the difference. With various sizes and materials available, they're designed specifically for commercial use—far more durable than domestic alternatives. After 50 years supplying the industry, we've seen how these specialist ice tools pair brilliantly with cocktail shakers and bar blenders to create a complete professional setup that impresses customers and streamlines service.
In Stock
70H x 21W x 160D mm
Olympia
Resists corrosion
Stainless Steel
In Stock
40H x 345W x 185D mm
Olympia
32 cubes
Silicon
The magic of professional ice moulds lies in their precision engineering. Silicone moulds create perfect spheres, cubes or diamonds by allowing water to freeze evenly from all sides, while insulated moulds control the freezing direction for crystal-clear results. Most premium moulds include a two-piece design that locks together firmly—ensuring perfect shapes every time. Meanwhile, commercial ice tongs feature specially designed teeth or prongs that grip ice securely without slipping, their balanced weight and ergonomic handles making it easy to serve dozens of drinks without hand fatigue. Together, they transform ordinary ice into impressive drink enhancements!
Trusted Insights from Liam Sinclair
Refrigeration Specialist
13+ years experience
For crystal-clear ice in your moulds, use filtered or boiled water that's been cooled—it removes impurities and air bubbles. When using sphere moulds, fill only to the indicated line to allow for expansion. For tongs, regularly sanitise them throughout service and store them outside the ice well to prevent contamination. Consider batching moulded ice during quiet periods and storing it in freezer bags to keep up with busy service times. Finally, pair speciality ice with complementary glassware for maximum visual impact.
We've equipped thousands of bars over five decades, and proper ice tools make a massive difference. 'The right mould and tong combination can transform a standard serve into something special,' explains Marcus, our bar equipment specialist. 'They're not just tools—they're part of your bar's signature and efficiency.'
A craft cocktail bar in Bristol transformed their service after investing in our commercial ice moulds and tongs. Previously using standard machine ice, they switched to a combination of large crystal-clear cubes for spirits and spheres for signature cocktails. 'The visual impact alone boosted our premium cocktail sales by 35%,' the bar manager reports. They now batch-prepare speciality ice using silicone moulds, complementing their cocktail shakers and premium glassware—allowing them to charge £2 more per drink while improving customer satisfaction!
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
'These moulds create perfect spheres every time—our whisky sales have doubled!'
'The stainless tongs haven't corroded after two years of nightly service!'
Elevate your bar's presentation with premium commercial ice moulds and professional tongs. Browse our full range now and transform your drink service with top-quality tools built for hospitality professionals!
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