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Pass Through Dishwashers

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Hood Type Commercial Dishwasher | Professional Dishwashing Machine | 500mm Basket | InstaWash IW100

Hood Type Commercial Dishwasher | Professional Dishwashing Machine | 500mm Basket | InstaWash IW100

6kw Single Phase Hardwired.
  • 1000 plates per hour
  • 90, 120 and 180 second cycles
  • Detergent pump and rinse aid pump fitted
  • Gravity drain only
  • Easy to use digital control panel.
£1,499.99 was £2,970.00
  • Single Phase
  • stainless steel
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Commercial Pass Through Dishwashers for Restaurants & Hotels

Brands Trusted by Industry Professionals

Key Features and Benefits

  • High-Speed Cycle Times Complete wash cycles in 60-120 seconds—perfect for busy service periods.
  • High-Temperature Sanitizing Reaches 82°C rinse temperatures—eliminates harmful bacteria.
  • Impressive Capacity Processes 30-60 racks per hour—handles high-volume operations with ease.
  • Efficient Water Usage Uses just 2-3 litres per cycle—environmentally responsible washing.
  • Multiple Cycle Options Choose between light, standard and intensive cycles—adapts to different soil levels.
  • Durable Construction Built with commercial-grade stainless steel—withstands years of constant use.
  • Self-Cleaning Cycles Many models offer auto-clean functions—simplifies end-of-day maintenance.
  • Steam Recovery Systems Captures and reuses heat from steam—reduces energy consumption.

Essential Buying Considerations

Capacity and Size

  • Consider your peak hour requirements—40 racks/hour handles around 200 covers.
  • Standard 600mm racks fit most commercial units—check compatibility with existing items.
  • Measure available space carefully—remember to allow for hood lift clearance.

Power Source and Usage

  • Most units require three-phase power—vital to check before ordering.
  • Water consumption varies from 2-3L per cycle—eco models offer significant savings.
  • Consider pre-rinse stations and water softeners for optimal performance.

How Commercial Pass Through Dishwashers Work

Ever wondered how these kitchen powerhouses tackle serious washing with such efficiency? These machines feature a movable hood that lifts up to allow dirty dish racks to slide in from either side (hence 'pass through'). Once loaded, the hood lowers to create a sealed washing chamber where powerful jets spray hot water and detergent from above and below. Typically operating at 60-65°C for washing and 82-85°C for sanitizing rinses, they remove stubborn food residue and bacteria in just 1-2 minutes. Most units require both hot and cold water connections plus drainage, with some models incorporating heat recovery systems to boost energy efficiency by capturing steam.

Charlotte Rayner, commercial cleaning expert, holding a yellow cleaning spray bottle and wearing gloves. Friendly and practical in denim overalls, ready for kitchen hygiene duties.

Trusted Insights from Charlotte Rayner

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Commercial Cleaning Specialist

15 years experience
"When you're running a busy kitchen, a pass through dishwasher is your best mate—fast, hygienic, and built to handle the dinner rush without breaking a sweat. Just make sure you’re keeping it descaled and cleaned daily, or you’ll be scrubbing plates the old-fashioned way before you know it!"
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Safety Guidelines

  • Beware of Steam Open hood carefully—allows steam to dissipate safely.
  • Handle Chemicals Properly Use appropriate PPE when refilling detergents—prevents burns.
  • Isolate Power Switch off before maintenance—prevents electrical accidents.
  • Check Water Connections Inspect hoses regularly—prevents leaks and flooding.
  • Train Staff Thoroughly Ensure proper operation—prevents accidents and damage.
  • Mind Moving Parts Keep hands clear of hood mechanism—avoids pinch injuries.

Top Tips for Using Commercial Pass Through Dishwashers

To maximise your pass through dishwasher's performance, always scrape plates thoroughly before loading and arrange items to avoid water shadow areas. Clean the wash and rinse arms daily to prevent blockages, and descale regularly—especially in hard water areas. Regular maintenance checks every 3-6 months keep your machine running at peak efficiency. Using the right commercial detergent and rinse aid makes a massive difference to results, while water softeners help prevent limescale buildup that can damage heating elements.

Benefits of Using Commercial Pass Through Dishwashers

  • Time Efficiency Cuts dishwashing time by up to 80%—staff can focus elsewhere.
  • Superior Hygiene High-temperature sanitizing eliminates 99.9% of bacteria—ensures food safety.
  • Cost Savings Reduces labour, water and energy costs—improves bottom line.

Did You Know?

  • Speed A busy restaurant can wash over 2,000 plates in a single dinner service.
  • Efficiency Pass throughs use 80% less water than manual washing—eco-friendly choice.
  • Heat Rinse temperatures of 82°C kill bacteria manual washing can't touch.
  • Value Quality models can last 7-10 years with proper maintenance—solid investment.
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Expert Insights on Commercial Pass Through Dishwashers

Having equipped professional kitchens for five decades, we've seen firsthand how the right pass through dishwasher transforms operations. 'A quality pass through is the heartbeat of a busy kitchen,' says Mark, our warewashing specialist. 'The right model doesn't just clean—it keeps service flowing smoothly during your busiest periods.'

  • Pros: Fast cycle times, thorough sanitizing, high capacity, durable construction.
  • Cons: Requires proper installation, three-phase power, regular maintenance.

Who Needs Commercial Pass Through Dishwashers?

  • Restaurants Essential for establishments serving 60+ covers—handles peak periods.
  • Hotels Perfect for both restaurant and banqueting operations—versatile solution.
  • Schools & Universities Manages high-volume meal periods efficiently—quick turnaround.
  • Healthcare Facilities Ensures proper sanitization for vulnerable populations—meets regulations.
Pass Through Dishwashers

Real-World Success with Commercial Pass Through Dishwashers

A busy gastro pub in York provides a brilliant example of pass through dishwasher impact. Previously struggling with three staff members handwashing dishes during peak times, they invested in a high-capacity hood dishwasher with pre-rinse station. 'It's been revolutionary,' says the owner. 'We've reassigned two staff to front-of-house roles, increased turnover by serving more covers, and glasses and plates are spotless. The machine paid for itself within six months through labour savings alone!'

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FAQs

  • What's the difference between pass through and undercounter dishwashers? Pass throughs handle higher volumes and faster cycles—ideal for 60+ covers per service.
  • How much three-phase power do commercial pass through dishwashers need? Typically 9-13kW depending on model—check your electrical capacity before purchasing.
  • Can pass through dishwashers wash glasses too? Yes, but dedicated glasswashers may be better for delicate items—consider your specific needs.
  • How long do commercial pass through dishwashers last? Quality models serve 7-10 years with proper maintenance—excellent long-term investment.
  • Do I need special detergent for my pass through dishwasher? Yes, commercial-grade detergent and rinse aid are essential—domestic products cause foaming issues.
  • What maintenance do pass through dishwashers require? Daily cleaning of filters and arms, plus professional servicing every 3-6 months—ensures optimal performance.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Restaurants Hotels & Accommodation Catering & Event Hire Corporate & Office Canteens Care Homes & NHS Kitchens Hospitals & Healthcare Facilities Cinemas & Leisure Centres Event Venues & Banqueting Halls

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

Commercial Dishwasher Racks Commercial Detergent & Rinse Aid Commercial Glass & Dishwasher Chemicals Commercial Glasswashers Commercial Dishwasher Racking Trolleys Commercial Janitorial Supplies Commercial Kitchen Gloves Commercial Cutlery Dryers & Polishers

What our Customers Say

  • 'Our pass through dishwasher handles 200 covers without breaking a sweat!'

    R Richard Head Chef, Bistro Nouveau, Bristol

  • 'Staff training took minutes, and it's saved us hours daily!'

    L Laura Hotel Operations Manager, The Grange, Lake District

Why Choose EasyEquipment for Commercial Pass Through Dishwashers?

  • Trusted Expertise 50 years supplying top-tier commercial equipment—genuine know-how.
  • Fast Delivery Free UK-wide shipping on major appliances—get up and running quickly.
  • Best Price Promise Find it cheaper elsewhere? We'll match it—guaranteed fair deal.
  • Lifetime Support Technical help from real experts—we're with you long after purchase.

Ready to Explore Commercial Pass Through Dishwashers?

Transform your kitchen's efficiency with a professional pass through dishwasher that keeps pace with your busiest service periods. Browse our carefully selected range of models from leading manufacturers—backed by our 50 years of expertise and exceptional after-sales support!

Contact Us 0333 355 0535

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