0333 355 0535 ITEMS ON SALE
Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search
Shop Account

Gloves

57 Items

Set Descending Direction

57 Items

Set Descending Direction
Shop By

Commercial Kitchen Gloves for Food Safety & Handling

Brands Trusted by Industry Professionals

Key Features and Benefits

  • Superior Protection Guards against cuts, burns, chemicals, and cross-contamination—comprehensive kitchen safety.
  • Enhanced Grip Textured surfaces ensure secure handling of slippery foods and utensils.
  • Hygienic Barrier Prevents bacterial transfer between food items—reduces contamination risk.
  • Temperature Resistance Withstands extreme kitchen temperatures from freezers to ovens.
  • Proper Fit Options Available in multiple sizes for all staff—comfortable for extended wear.
  • HACCP Compliance Meets strict food safety standards—essential for health inspections.
  • Task-Specific Designs Specialized gloves for different kitchen roles—optimal functionality.
  • Allergen Management Helps prevent cross-contact of common food allergens—protects customers.

Essential Buying Considerations

Material & Protection Level

  • Choose nitrile for all-rounder excellence—ideal for handling diverse foods.
  • Opt for cut-resistant gloves with food-grade certification for prep work.
  • Select silicone-coated heat gloves for temperatures up to 500°C.

Usage Requirements & Quantity

  • Calculate daily usage for disposables—busy kitchens need box quantities.
  • Consider colour-coding systems to prevent cross-contamination.
  • Invest in multiple heat-resistant pairs for grill and oven stations.

How Commercial Kitchen Gloves Work

Kitchen gloves might seem straightforward, but there's clever engineering behind them. Disposable options create a protective barrier between hands and food—nitrile and vinyl variants offer chemical resistance and durability, while latex provides superior elasticity and tactile sensitivity. Heat-resistant gloves utilize specialized silicone or aramid fibres that reflect and dissipate high temperatures, protecting hands up to 500°C. For cut resistance, gloves incorporate stainless steel mesh or high-performance fibres like Kevlar or Dyneema woven into a comfortable liner. The material thickness, measured in mils or gauges, determines durability and dexterity—thinner for precision tasks, thicker for heavy-duty protection!

Charlotte Rayner, commercial cleaning expert, holding a yellow cleaning spray bottle and wearing gloves. Friendly and practical in denim overalls, ready for kitchen hygiene duties.

Trusted Insights from Charlotte Rayner

rating

Commercial Cleaning Specialist

15 years experience
"Gloves aren’t just for show – they’re your first line of defence against cross-contamination. Make sure you’re using the right type for the task, and always change them more often than you think you need to – hygiene waits for no one!"
View Profile ->

Safety Guidelines

  • Regular Inspection Check for tears or damage before use—compromised gloves are useless.
  • Frequent Changes Switch gloves between different food handling tasks—prevents cross-contamination.
  • Proper Removal Turn inside-out when removing—contains contaminants.
  • Hand Washing Always wash hands before and after glove use—double protection.
  • Hazard Awareness Never substitute cut-resistant for heat-resistant—different protections.
  • Equipment Compatibility Remove loose-fitting gloves near machinery—prevents accidents.

Top Tips for Using Commercial Kitchen Gloves

For maximum benefit, change disposable gloves between handling different food types—especially when switching from raw meat to ready-to-eat items. Store heat-resistant gloves away from moisture to maintain their protective properties. Implement a colour-coding system (blue for fish, red for raw meat, etc.) to prevent cross-contamination. Clean and sanitize reusable gloves after each shift, and inspect regularly for tears or damage. For cut-resistant gloves, avoid using them with powered equipment as fibres can get caught in machinery.

Benefits of Using Commercial Kitchen Gloves

  • Food Safety Compliance Meets FSA regulations—avoids fines and closures.
  • Staff Protection Prevents burns, cuts and skin irritation—reduces absenteeism.
  • Customer Confidence Visible hygiene practices boost reputation—increases return visits.

Did You Know?

  • Usage Rate Busy restaurants can use over 100 pairs of disposable gloves daily.
  • Durability Quality cut-resistant gloves last 6 months with proper care.
  • Temperature Range Top heat gloves handle temperatures from -40°C to 500°C.
  • Cost-Effective Proper gloves reduce food waste by 15% through better handling.
img1 img5 img6 img7

Expert Insights on Commercial Kitchen Gloves

With five decades in the catering equipment business, we've learned what matters. 'The right gloves aren't just about compliance—they're about confidence,' explains Marcus, our kitchen safety specialist. 'Chefs work faster and with greater precision when they know they're protected, which improves both efficiency and food quality.'

  • Pros: Reduces injuries, prevents contamination, improves handling efficiency.
  • Cons: Requires regular replacement, multiple types needed for different tasks.

Who Needs Commercial Kitchen Gloves?

  • Cafés & Bakeries Essential for food prep and allergen management—keeps customers safe.
  • Hotels & Restaurants Critical for multiple food handling stations and high-volume service.
  • Butchers & Fishmongers Specialist cut-resistant options protect during precise preparation work.
  • Catering Companies Portable protection for off-site food handling and serving.
Gloves

Real-World Success with Commercial Kitchen Gloves

A bustling gastropub in Birmingham faced a perfect storm—staff turnover, rising insurance costs, and occasional customer complaints about inconsistent food hygiene. After consulting with us, they implemented a comprehensive glove system with colour-coding for different stations and tasks, plus cut-resistant gloves for their busy prep area. 'It's transformed our kitchen,' the head chef reports. 'Burns and cuts have dropped by 80%, staff confidence has soared, and our health inspection rating jumped to 5 stars—customers even comment on our visible food safety practices!'

rating

FAQs

  • How often should I change disposable kitchen gloves? Change between different food types and at least every hour during continuous use.
  • Are cut-resistant gloves completely cut-proof? No, they're resistant but not cut-proof—always maintain proper knife techniques.
  • Can I wash and reuse disposable gloves? Never—single-use gloves aren't designed for washing and reuse.
  • Which gloves are best for handling hot items? Silicone or aramid fibre gloves rated for at least 250°C for oven work.
  • Are latex gloves still used in commercial kitchens? Less common due to allergy concerns—nitrile or vinyl now preferred.
  • How do I size kitchen gloves correctly? Measure around the widest part of your palm in inches for your true size.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Restaurants Takeaways & Fast Food Cafés & Coffee Shops Catering & Event Hire Food Trucks & Mobile Kitchens Hotels & Accommodation Butchers Delicatessens (Delis)

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

Commercial Kitchen Cloths & Gloves for Restaurants & Catering Commercial Hand Wash Basins for Restaurants & Catering Commercial Hand Cleaning Wipes for Restaurants & Food Service Commercial Kitchen Guidance Posters for Food Safety & Compliance Commercial Kitchen Floor Mats for Restaurants & Professional Kitchens Commercial Kitchen Slip Covers for Restaurants & Food Service Commercial Kitchen Door Handles & Equipment Handles for Catering Pros Commercial Hand Held Electronic Probes for Food Safety & Temperature Control

What our Customers Say

  • 'These heat-resistant gloves saved my chefs from nasty burns—absolute game-changers!'

    J James Head Chef, The Copper Kettle, Bath

  • 'Cut-resistant gloves that actually allow proper knife control—brilliant!'

    M Moira Butchery Manager, Highland Foods, Glasgow

Why Choose EasyEquipment for Commercial Kitchen Gloves?

  • Trusted Supplier 50 years equipping UK kitchens—we know what works.
  • Fast Delivery Next-day options UK-wide—never run short.
  • Best Price Promise Found cheaper? We'll match it—fair deals always.
  • Expert Guidance Personal advice on selecting the right gloves—just ring us.

Ready to Explore Commercial Kitchen Gloves?

Browse our comprehensive range of commercial kitchen gloves designed for every task and protection level. With expert advice, fast UK delivery, and our best price guarantee, you're just steps away from upgrading your kitchen safety and hygiene standards!

Contact Us 0333 355 0535

  • #KitchenGloves

  • #FoodSafety
  • #ChefEssentials
  • #CateringEquipment
  • #RestaurantSupplies
  • #EasyEquipment
  • #CommercialKitchen