Handles
Commercial kitchen door handles and equipment handles might seem like small details, but they're essential components for any UK restaurant, hotel or catering kitchen. Built from hardwearing stainless steel with ergonomic designs, these handles withstand the rigors of busy service while maintaining food safety standards. After 50 years kitting out professional kitchens, we've seen how quality handles make all the difference—from smooth-operating fridge doors to accessible cabinets. Whether you're upgrading catering equipment, replacing worn components, or fitting out a new commercial kitchen, the right handles improve workflow, staff efficiency, and equipment longevity.
Explore More About Handles
Get expert guidance, see real chef stories, and find answers to your most common questions.
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Wooden Broom Handle | Universal Cleaning Handle | 1200mm Length | Jantex CD800
0.4In Stock
1200H x 25W x 25D mm
Jantex
Sweep with stability and comfort
Wood
£8.41 £12.94 -
Clipex Handle With Colour Clips | Colour-Coded Cleaning Tool | Hygiene Control System | Jantex DN819
0.6In Stock
1370(L)mm
Jantex
Lightweight design allows users to mop/broom for longer periods
Grooved handle ensures a firm, comfortable grip
£9.93 £15.28 -
Colour Coded Interchangeable Handle | Cleaning Tool Handle | Hygiene Coded | SYR L347
0.4In Stock
1370(L)mm
Scot Young
Handles fit and interchange between all SYR mop and broom heads in this janitorial section
£15.00 £23.08 -
Colour Coded Interchangeable Handle | Yellow Broom Handle | Hygiene Zoning | SYR L349
0.4out of stock
1370(L)mm
Scot Young
Handles fit and interchange between all SYR mop and broom heads in this janitorial section
£15.00 £23.08 -
Colour Coded Interchangeable Handle | Green Interchangeable Mop Handle | 137cm Aluminium | SYR L346
0.4In Stock
1370(L)mm
Scot Young
Handles fit and interchange between all SYR mop and broom heads in this janitorial section
£15.00 £23.08 -
Colour Coded Interchangeable Handle | Blue Handle | Commercial Cleaning Tool | SYR L348
0.2out of stock
1370(L)mm
Scot Young
Handles fit and interchange between all SYR mop and broom heads in this janitorial section
£15.00 £23.08
Commercial Kitchen Door Handles & Equipment Handles for Catering Pros
Brands Trusted by Industry Professionals
Key Features and Benefits
- Durable Materials Crafted from commercial-grade stainless steel—stands up to intensive daily use.
- Ergonomic Design Comfortable grip reduces staff fatigue during busy service periods.
- Temperature Resistant Performs reliably in both hot kitchens and cold storage areas.
- Hygienic Construction Smooth, easy-clean surfaces prevent bacterial buildup in busy environments.
- Easy Installation Straightforward fitting with standard mounting kits—minimal downtime.
- Universal Compatibility Fits most commercial refrigeration and cooking equipment models.
- Commercial Certification Meets catering industry standards for safety and performance.
- Corrosion Resistant Maintains appearance and functionality in humid kitchen environments.
Essential Buying Considerations
Measurements and Compatibility
- Check center-to-center bolt measurements—ensures perfect fit.
- Measure handle projection needed for comfortable grip.
- Verify compatibility with specific equipment brands.
Material and Usage
- Choose food-grade stainless steel for direct food contact areas.
- Select smooth finishes for high-hygiene environments like prep areas.
- Consider insulated handles for freezer or hot oven equipment.
How Commercial Kitchen Door Handles & Equipment Handles Work
These specialized handles do far more than just open doors! Designed with commercial kitchens in mind, they feature robust mounting mechanisms that secure firmly to equipment surfaces. Most utilize a bolt-through design with sturdy backing plates that distribute force evenly, preventing loosening even after thousands of daily uses. The handles themselves often incorporate ergonomic grips—with some featuring antimicrobial coatings—making them easy to operate even with wet or gloved hands. Unlike domestic alternatives, commercial handles are built to withstand extreme temperature fluctuations between freezers and hot cooking areas while maintaining their integrity and appearance.
Trusted Insights from Daniel Foster
Catering Equipment Maintenance Expert
14 years experience
"Handles might seem like small parts, but trust me—they take a beating in a busy kitchen. Go for solid, heat-resistant ones that won’t crack under pressure, or you’ll be calling me sooner than you’d like!"
Safety Guidelines
- Regular Inspection Check weekly for loosening or damage—prevents accidents.
- Proper Cleaning Sanitize handles regularly—reduces cross-contamination risk.
- Secure Installation Ensure all fixings are tight—prevents handle failures.
- Correct Tools Use proper equipment when installing—prevents thread damage.
- Weight Limits Never use handles as impromptu hangers—causes strain.
- Staff Training Teach proper opening techniques—reduces excessive force.
Top Tips for Using Commercial Kitchen Door Handles & Equipment Handles
To maximize handle lifespan, clean daily with a suitable stainless steel cleaner to remove grease and food residue. When installing replacement handles, apply a small amount of thread-locking compound to prevent loosening from vibration. For handles in high-use areas like walk-in coolers, consider scheduling quarterly maintenance checks to tighten any loose fittings. Always select handles with appropriate temperature ratings for their intended use—standard handles on freezer doors can become brittle over time.
Benefits of Using Commercial Kitchen Door Handles & Equipment Handles
- Improved Efficiency Smooth operation speeds up service during rushes.
- Enhanced Hygiene Easy-clean surfaces reduce contamination risks.
- Cost Savings Durable construction means fewer replacements needed.
Did You Know?
- Frequency Kitchen door handles are touched up to 200 times daily in busy restaurants.
- Durability Quality stainless handles can last 10+ years in commercial settings.
- Heat Resistance Commercial oven handles withstand temperatures up to 350°C.
- Hygiene Studies show handles harbor more bacteria than any other kitchen surface.
Expert Insights on Commercial Kitchen Door Handles & Equipment Handles
After supplying kitchen equipment for half a century, we've learned a thing or two about quality handles. 'They're the parts that take the most abuse,' notes Alex, our equipment specialist. 'Investing in proper commercial-grade handles saves endless headaches—they're the components that connect staff with equipment hundreds of times daily.'
- Pros: Long-lasting, hygienic, improves workflow efficiency.
- Cons: Higher initial cost than residential alternatives—but vastly outlasts them.
Who Needs Commercial Kitchen Door Handles & Equipment Handles?
- Restaurants Essential for maintaining equipment in high-volume kitchens.
- Hotels Keeps catering facilities running smoothly across multiple services.
- Schools & Universities Durable options for canteens serving hundreds daily.
- Healthcare Facilities Hygienic solutions for critical food service areas.
Real-World Success with Commercial Kitchen Door Handles & Equipment Handles
A bustling gastropub in Leeds came to us after struggling with constant handle breakages on their walk-in chiller. Their staff were using tea towels to grip failing handles—creating hygiene risks and wasting precious time during service. We fitted heavy-duty stainless steel T-bar handles with proper insulation properties. 'What a difference proper equipment makes,' the head chef told us. 'No more wrestling with doors when we're in the weeds—it's transformed our service flow and kitchen hygiene.'
FAQs
- How do I measure for replacement kitchen equipment handles? Measure center-to-center between mounting holes—the industry standard for sizing.
- Are commercial kitchen handles difficult to install? Most fit with basic tools in 10-15 minutes—we provide fitting guides.
- Can I use residential handles in a commercial kitchen? Not recommended—they lack durability and proper hygiene features.
- How often should commercial kitchen handles be replaced? Quality handles last 7-10 years with proper maintenance.
- Do you supply handles for specific equipment brands? Yes, we stock handles compatible with major catering equipment manufacturers.
- Are antimicrobial handles worth the extra cost? For high-risk environments like hospitals—absolutely worth the investment.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
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What our Customers Say
'These handles transformed our kitchen workflow—no more struggling with broken fittings!'
M Mark Head Chef, The Copper Kettle, Birmingham'Sturdy, easy to clean, and they look professional—exactly what we needed.'
L Laura Kitchen Manager, The Riverside Hotel, York
Why Choose EasyEquipment for Commercial Kitchen Door Handles & Equipment Handles?
- Quality Assurance 50 years supplying proven kitchen components—unmatched experience.
- Swift Delivery Next-day options throughout the UK—minimizes kitchen downtime.
- Price Guarantee Competitive pricing with bulk discounts—fantastic value.
- Expert Support Technical guidance from people who understand commercial kitchens.
Ready to Explore Commercial Kitchen Door Handles & Equipment Handles?
Browse our comprehensive range of heavy-duty commercial kitchen handles with next-day delivery options. From refrigeration handles to oven door components, we've got everything needed to keep your kitchen equipment functioning perfectly.
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