Delicatessens (Delis)
Add Review
£0.00
£1.00
/ exc vat
£1.20/ inc vat
Features
Specifications
Commercial kitchen equipment for delicatessens – EasyEquipment
Product Description
Related Items View all
Commercial Deli Equipment for Delicatessens & Food Counters
Commercial deli equipment transforms how UK delicatessens, food halls and speciality shops serve their customers. From precision meat slicers to temperature-controlled display cabinets, this professional-grade gear showcases your artisan cheeses, cured meats, and fresh salads at their absolute best. Built with food-safe stainless steel and robust refrigeration systems, quality deli equipment doesn't just display food—it preserves freshness, reduces waste and significantly boosts your visual merchandising impact. Paired with proper food storage containers and preparation surfaces, a well-equipped delicatessen counter becomes your silent salesperson, enticing customers to those higher-margin speciality purchases!
Best Selling Equipment
-
Commercial Espresso Coffee Machine | 2 Group Automatic Barista Machine | Temperature Control | Modena CM2
£1,579.99 £2,970.00 -
Deli Display with Curved Glass | Commercial Refrigerated Counter | 270 Litre Capacity | King ECG841
£1,299.99 £1,799.99 -
Recyclable Deli Pots | 80mm Deli Container Base | 113ml / 4oz Capacity | Faerch FB377
£219.80 £329.70 -
Square Deli Board | Serving Platter | 320mm | Art de Cuisine GF711
£181.48 £272.22 -
Deli Spoon | Serving Spoon | Polycarbonate Black 9" | APS GH359
£25.64 £38.46
Key Features and Benefits
- Temperature Control Precision cooling from 2-5°C—preserves delicate meats and cheeses perfectly.
- Visual Merchandising Clear display surfaces showcase premium products—boosts impulse purchases.
- Food-Safe Materials Stainless steel and food-grade surfaces—meets strict hygiene regulations.
- Energy Efficiency Modern refrigeration systems cut running costs—sensible daily savings.
- Precision Slicing Professional-grade blades deliver consistent cuts—reduces product waste.
- Integrated Lighting LED systems highlight products beautifully—enhances presentation.
- Modular Design Expandable counter systems grow with your business—future-proof investment.
- Condensation Control Anti-fog technology keeps displays crystal clear—maintains visibility.
Essential Delicatessens (Delis) Equipment
-
Chefs Clothing
Ensures staff hygiene and professionalism, essential for food preparation and service in a deli.
Browse Category -
Chefs Hats & Headwear
Maintains hair containment for food safety, crucial in a deli to prevent contamination.
Browse Category -
Gloves & Mitts
Protects hands during food handling, vital for maintaining hygiene standards in a deli.
Browse Category -
Crockery
Provides necessary serving dishes for deli products, enhancing presentation and customer experience.
Browse Category -
Cutlery
Offers tools for food preparation and serving, essential for deli operations.
Browse Category -
Glassware
Allows for the display and serving of beverages, important for deli's offering drinks.
Browse Category -
Commercial Cleaning Chemicals
Ensures cleanliness and sanitation, critical for maintaining deli hygiene standards.
Browse Category -
Commercial Janitorial Equipment
Supports efficient cleaning and maintenance, necessary for a clean deli environment.
Browse Category
Essential Buying Considerations
Space and Layout
- Measure your available floor space precisely—including access routes.
- Consider straight, curved or L-shaped displays for optimal traffic flow.
- Allow staff movement space behind counters—improves service efficiency.
Food Types and Service Style
- Match refrigeration types to your food offerings—ambient, chilled or freezer options.
- Self-service or assisted service determines counter height and access.
- Consider meat slicers and cheese cutters based on your speciality range.
Safety Guidelines
- Slicer Safety Always use blade guards—prevents serious injuries.
- Temperature Monitoring Check displays twice daily—maintains food safety.
- Power Management Install proper circuit breakers—prevents overloads.
- Regular Sanitising Clean food-contact surfaces hourly—stops cross-contamination.
- Sneeze Guards Position correctly for optimal protection—meets health regulations.
- Training Requirements Ensure staff are properly trained—reduces accidents.
Benefits of Using Commercial Deli Equipment
- Increased Sales Proper display boosts average purchase values—grows revenue.
- Extended Shelf Life Correct temperature control reduces waste—improves margins.
- Enhanced Presentation Professional display elevates food perception—justifies premium pricing.
Did You Know?
- Sales Impact Well-lit deli displays can increase sales by up to 30%—proven in UK markets.
- Longevity Quality deli equipment lasts 10+ years with proper maintenance.
- Temperature Zones Modern units offer multiple temperature sections in one counter.
- Condensation Control Advanced systems prevent fogging without energy-hungry heaters.
FAQs
- What's the ideal temperature for a deli display counter? 2-5°C is perfect for most chilled deli products—ensures food safety without freezing.
- How often should I clean my meat slicer? Disassemble and thoroughly clean after each service—prevents cross-contamination.
- Can I display hot and cold food in the same unit? Choose combination units with separate temperature zones—maintains proper temperatures for both.
- What's the difference between serve-over and self-service displays? Serve-over requires staff assistance while self-service gives customers direct access—affects counter design.
- Do I need specific lighting for my deli counter? Yes, food-specific LED lighting enhances product appearance without generating heat—improves presentation.
- How much space do I need behind a deli counter? Minimum 80cm for staff movement—ensures comfortable, efficient service.
Top Tips for Using Commercial Deli Equipment
To get the most from your deli equipment, clean display glass daily using non-streaking cleaners that won't taint food. Rotate stock properly following FIFO principles and calibrate refrigeration temperatures weekly. For meat slicers, sharpen blades regularly and disassemble for thorough cleaning to maintain food safety standards. When arranging displays, group complementary products together—cheeses near crackers, meats near condiments—to encourage multiple purchases and increase basket value.
Trusted Insights from Oliver Bennett
Commercial Catering Equipment Specialist
12+ years experience
"When it comes to deli counters, efficiency is everything—your slicers, prep stations, and display fridges need to work as hard as you do. Invest in energy-efficient deli equipment that keeps your produce fresh and your service fast—it’ll save you time and money in the long run."
What our Customers Say
'Our new deli counter has transformed our little food shop completely!'
J James Artisan Deli Owner, Bristol'The meat slicer alone has paid for itself within months—perfect every time!'
L Laura Farm Shop Manager, Norfolk
Why Choose EasyEquipment for Commercial Deli Equipment?
- Industry Experience 50 years supplying UK delicatessens—unmatched expertise.
- Nationwide Delivery Fast, reliable shipping throughout Britain—no long waits.
- Price Match Guarantee We'll beat any like-for-like quote—fair pricing promise.
- Dedicated Support Specialist deli equipment advisors on call—tailored guidance.
Expert Insights on Commercial Deli Equipment
After fitting out hundreds of delicatessens over five decades, we've learned what makes a successful counter setup. 'The display is your silent salesperson,' says Mark, our deli equipment specialist. 'Poor visibility means poor sales, while the right setup can increase basket spend by up to 35% through impulse purchases alone.'
- Pros: Creates theatre, preserves food quality, boosts visual merchandising.
- Cons: Requires regular cleaning, initial investment higher than basic shelving.
Ready to Explore Commercial Deli Equipment?
Browse our comprehensive range of professional deli equipment suited for businesses of all sizes. From compact counters to complete shop setups, we'll help you find the perfect solution to showcase your speciality foods at their absolute best.
#DeliEquipment
- #Delicatessen
- #FoodCounter
- #CommercialRefrigeration
- #FoodDisplay
- #UKCatering
- #EasyEquipment
- #MeatSlicer