Convenience & Grocery Stores
Add Review
£0.00
£1.00
/ exc vat
£1.20/ inc vat
Features
Specifications
Compact freezer for corner shops and convenience stores – EasyEquipment
Product Description
Related Items View all
Commercial Catering Equipment for Convenience & Grocery Stores
Convenience store equipment has transformed dramatically since we started kitting out Britain's retail spaces 50 years ago. Today's grocery store catering equipment turns your shop from a simple stop-and-shop into a proper food destination. With the right retail food equipment, you'll have customers popping in for milk and leaving with a hot breakfast or ready meal for tea. Our commercial grocery equipment ranges from compact food prep stations to full hot food counters—perfect for shops of any size wanting to boost their food-to-go offerings. The best bit? These additions can bump your profits by 25-30% while requiring minimal extra staffing. Whether you're upgrading your corner shop or expanding a supermarket chain, the right convenience store supplies make all the difference.
Best Selling Equipment
-
Compostable PLA Carrier Bags | Medium Eco-Friendly Shopping Bags | Pack of 500 | Vegware FC892
£131.99 £282.93 -
Commercial Display Freezer | 2 Door Upright Glass Freezer | -18°C to -22°C | BestFrost GDF950
£1,649.99 £2,505.00 -
Commercial Island Chest Freezer | Glass Lid Freezer | 1550mm Wide | Best Frost KSM750
£999.99 £3,164.00 -
Commercial Glass Door Fridge | 4 Door Drinks Cooler | 1059L Capacity | King KXG2240
£2,059.99 £3,060.00 -
Commercial Automatic Orange Juicer | Citrus Press | 14 Oranges Per Minute | Modena ZO14
£719.99 £1,386.00
Key Features and Benefits
- Complete Food Solutions From prep to display—everything needed for a full food-to-go program.
- Attractive Food Displays Glass-fronted units with LED lighting showcase foods brilliantly.
- Temperature Control Precise settings keep hot foods hot, cold foods cold—HACCP compliant.
- Energy Efficiency Modern units use up to 40% less power than older models—cutting bills.
- Space-Saving Design Compact units designed specifically for retail spaces with limited room.
- Durable Construction Built for constant daily use in busy convenience environments.
- Easy Cleaning Removable parts and wipe-clean surfaces make daily maintenance quick.
- Customisation Options Modular systems grow with your business—add units as needed.
Essential Convenience & Grocery Stores Equipment
-
Refrigerated Displays
Refrigerated displays are essential for keeping perishable goods fresh and appealing to customers, enhancing the store's product presentation.
Browse Category -
Commercial Freezers
Commercial freezers are crucial for storing frozen goods, ensuring a steady supply of frozen products for customers.
Browse Category -
Food Display Merchandisers
Food display merchandisers help showcase food items attractively, encouraging impulse purchases and enhancing the shopping experience.
Browse Category -
Commercial Cleaning Chemicals
Cleaning chemicals are vital for maintaining hygiene standards, ensuring a clean and safe shopping environment for customers.
Browse Category -
Commercial Janitorial Equipment
Janitorial equipment is necessary for efficient cleaning and maintenance of the store, contributing to a tidy and professional appearance.
Browse Category -
Bins
Bins are essential for waste management, helping to keep the store clean and organized, which is important for customer satisfaction.
Browse Category -
Commercial Stainless Steel Tables
Stainless steel tables provide durable and hygienic surfaces for food preparation and display, essential for maintaining food safety standards.
Browse Category -
Cash Registers
Cash registers are crucial for managing transactions efficiently, ensuring smooth operations and accurate financial tracking.
Browse Category
Essential Buying Considerations
Space & Layout
- Measure your available floor space precisely—consider customer flow patterns.
- Check power supply locations—affects where equipment can be positioned.
- Consider both width and depth—allow staff access for restocking.
Food Offering & Equipment Match
- Hot snacks need different equipment than fresh sandwiches.
- Match capacity to expected footfall—avoid over or under-sizing.
- Consider complementary equipment like coffee machines for complete service.
Safety Guidelines
- Temperature Checks Monitor food temperatures throughout the day—prevents health risks.
- Regular Cleaning Clean all food contact surfaces between product changes.
- Power Management Avoid overloading circuits with multiple pieces of equipment.
- Staff Training Ensure all team members understand safe food handling procedures.
- Spillage Protocol Clean spills immediately—prevents slips and equipment damage.
- Daily Checks Implement a daily equipment inspection schedule—catches issues early.
Benefits of Using Commercial Catering Equipment for Convenience & Grocery Stores
- Increased Revenue Boosts average transaction value by 25-40%—substantial profit gains.
- Customer Retention Creates regulars who visit specifically for food offerings.
- Competitive Edge Differentiates your store from basic competitors—becomes a destination.
Did You Know?
- Growth Sector Food-to-go in convenience stores is growing 3x faster than packaged groceries.
- Peak Times 68% of hot food sales happen during breakfast and lunch hours.
- Basket Value Customers buying food-to-go spend 60% more than grocery-only shoppers.
- Profit Margins Prepared food offers 35-45% margins versus 25-30% on packaged goods.
FAQs
- What's the minimum space needed for a basic food-to-go setup? You'll need at least 2-3 square metres for a compact but effective setup.
- Do I need special electrical requirements for hot food equipment? Most units run on standard 13A plugs, though multiple pieces may need dedicated circuits.
- How much training do staff need for food preparation equipment? Typically just 1-2 hours for basic operation and safety protocols.
- Can I start small and expand my food offerings later? Absolutely—modular systems let you add equipment as your confidence grows.
- What food-to-go items offer the best profit margins? Hot breakfast items and coffee typically offer 65-75% gross profit margins.
- How often does commercial catering equipment need servicing? We recommend professional servicing every 6-12 months for optimal performance.
Top Tips for Using Commercial Catering Equipment for Convenience & Grocery Stores
To get the most from your convenience store food preparation equipment, create clear staff routines for loading and rotation. Position your hot food counters where customers can easily see them—preferably near the entrance or checkout areas. Clean display glass multiple times daily to keep merchandise looking its best. Monitor temperature logs religiously for food safety, and use digital menu boards to advertise your food offerings prominently. Pair with coffee machines and drinks chillers for a complete food-to-go station that maximises cross-selling opportunities.
Trusted Insights from Oliver Bennett
Commercial Catering Equipment Specialist
12+ years experience
"In a busy grocery or convenience store, your catering equipment needs to be fast, reliable, and energy-efficient—because downtime means lost sales. Go for kit that can handle the rush without guzzling power, and you’ll keep both your customers and your bottom line happy."
What our Customers Say
'Adding hot food equipment transformed our store—now we're known for our breakfast baps!'
L Laura Spar Franchisee, Bristol'From installation to daily use, this equipment is brilliantly simple to manage.'
P Patel Family Grocer, Leicester
Why Choose EasyEquipment for Commercial Catering Equipment for Convenience & Grocery Stores?
- 50 Years Experience We've equipped thousands of UK convenience stores since the 1970s.
- Nationwide Delivery Next day options available across mainland Britain.
- Installation Support Professional setup ensures everything works perfectly from day one.
- Ongoing Assistance Technical help available 6 days a week—real people, not robots.
Expert Insights on Commercial Catering Equipment for Convenience & Grocery Stores
After fitting thousands of convenience stores with food service equipment, we've learned what works. 'The biggest mistake shop owners make is buying equipment that's too complicated,' explains Mark, our retail solutions manager. 'In convenience retail, you need equipment that any staff member can operate with minimal training while keeping food quality consistent.'
- Pros: Increases basket spend, attracts new customers, creates additional revenue streams.
- Cons: Requires dedicated space, staff training needed, food waste management important.
Ready to Explore Commercial Catering Equipment for Convenience & Grocery Stores?
Transform your convenience store or grocery business with our range of high-quality food service equipment designed specifically for retail environments. From compact hot food displays to complete food-to-go solutions, we'll help you capture this profitable market with equipment that's reliable, easy to use, and built to last.
#ConvenienceStoreEquipment
- #FoodToGo
- #RetailCatering
- #GroceryInnovation
- #EasyEquipment
- #ConvenienceFoodSolutions
- #UKRetailEquipment