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Glass and Dishwashers

Commercial dishwashers and glass washers are essential workhorses for any serious UK restaurant, bar or café looking to maintain impeccable hygiene standards while keeping pace with demanding service periods. These robust machines offer rapid cycle times of 1-3 minutes—dramatically faster than domestic models—and handle temperatures up to 85°C to ensure proper sanitisation. After 50 years supplying the hospitality industry, we've seen how these machines transform operations, working alongside commercial ice machines and refrigeration to create efficient bar setups. With energy-efficient models now standard, they're investments that quickly pay for themselves in labour savings and consistent results.

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Commercial Glass & Dishwashers for Restaurants & Bars

Brands Trusted by Industry Professionals

Key Features and Benefits

  • Rapid Wash Cycles Complete washing in 1-3 minutes—perfect for busy service periods.
  • High-Temperature Sanitisation Reaches 85°C to eliminate bacteria—ensures food safety compliance.
  • Powerful Wash Pumps Delivers forceful water pressure—strips away stubborn residues.
  • Water Efficiency Uses just 2-3 litres per cycle—reduces utility bills substantially.
  • Energy-Saving Modes Cuts consumption during quiet periods—lowers running costs.
  • Compact Designs Fits under counters from 400-850mm—maximises kitchen space.
  • Easy Maintenance Removable components for simple cleaning—reduces service calls.
  • Durable Construction Built with commercial-grade stainless steel—withstands years of daily use.

Essential Buying Considerations

Capacity and Size

  • Consider plate capacity (12-50 plates) based on your venue size and turnover.
  • Measure available space carefully—height ranges from 700-850mm for undercounter models.
  • For bars, choose glass washers with basket sizes that match your glassware height and diameter.

Water and Power Requirements

  • Check water pressure requirements—most need 2-4 bar for optimal performance.
  • Most commercial units need a dedicated water softener for hard water areas.
  • Power requirements range from 13A plug-in models to 30A three-phase for larger units.

How Commercial Glass & Dishwashers Work

Commercial dishwashers and glass washers operate using a surprisingly elegant system. Water is heated to between 55-85°C (significantly hotter than domestic models) and pumped through powerful jets positioned strategically throughout the cabinet. These high-pressure sprays blast away food residue and sanitise glassware in quick 1-3 minute cycles. Many models feature automatic detergent dosing systems that precisely measure cleaning agents, while rinse aid ensures spot-free results. The best machines incorporate water softeners to prevent limescale buildup in hard water areas. After washing, the natural heat from the wash cycle typically allows for rapid air-drying—getting clean items back into service quickly!

Charlotte Rayner, commercial cleaning expert, holding a yellow cleaning spray bottle and wearing gloves. Friendly and practical in denim overalls, ready for kitchen hygiene duties.

Trusted Insights from Charlotte Rayner

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Commercial Cleaning Specialist

15 years experience
"Don’t skimp on your glass or dishwasher – a spotless plate or pint glass is your first impression, and trust me, customers notice. Go for machines with rinse boosters and fast cycles to keep hygiene high and service flowing smoothly."
View Profile ->

Safety Guidelines

  • Beware of Steam Open door carefully after cycles—prevents scalding.
  • Allow Cooling Let items cool before handling—prevents burns.
  • Check Indicators Verify completion before opening—prevents cycle interruption.
  • Monitor Chemicals Store detergents safely—prevents accidental exposure.
  • Proper Shutdown Turn off and drain daily—prevents mould growth.
  • Electrical Safety Keep connections dry—prevents shorts and shocks.

Top Tips for Using Commercial Glass & Dishwashers

To get peak performance from your commercial dishwasher, always scrape plates thoroughly before loading to prevent filter clogs. Position items with food-soiled surfaces facing the spray jets, and avoid overcrowding baskets which reduces cleaning effectiveness. Check and clean filters daily—a five-minute job that prevents most common problems. Use quality detergents and rinse aids designed specifically for commercial machines rather than domestic products, and descale monthly if you don't have a water softener installed. These simple steps dramatically extend machine life and ensure consistently sparkling results.

Benefits of Using Commercial Glass & Dishwashers

  • Operational Efficiency Reduces staff time on washing—frees them for customer service.
  • Superior Hygiene Consistent high-temperature washing—eliminates harmful bacteria.
  • Cost Savings Reduces breakages and labour costs—improves bottom line.

Did You Know?

  • Time Savings Commercial dishwashers save up to 30 hours of labour weekly in busy restaurants.
  • Water Economy They use 80% less water than manual washing—environmental win.
  • Hygiene Facts High-temp washing eliminates 99.9% of harmful bacteria—beats hand washing.
  • ROI Reality Most machines pay for themselves within 6-12 months through labour savings.
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Expert Insights on Commercial Glass & Dishwashers

After kitting out hundreds of UK restaurants and bars over five decades, we've learned what separates good machines from great ones. 'The quality of your dishwasher directly impacts your whole operation,' explains Dave, our equipment specialist. 'A reliable machine with proper hot water connection can transform a struggling kitchen into a smooth-running engine room.'

  • Pros: Fast cycles, consistent sanitisation, labour-saving, reduces breakages.
  • Cons: Regular maintenance essential, water softeners needed in hard water areas.

Who Needs Commercial Glass & Dishwashers?

  • Restaurants Essential for turning tables quickly during busy service periods.
  • Bars & Pubs Glass washers ensure crystal-clear glassware for perfect presentation.
  • Cafés Compact models handle cups, saucers and plates efficiently.
  • Hotels Maintain consistent standards across food and beverage operations.
Glass and Dishwashers

Real-World Success with Commercial Glass & Dishwashers

The Thirsty Fox, a bustling gastropub in Bristol, was struggling with glassware that never looked quite right despite careful hand washing. They were going through dozens of tea towels daily and still facing customer complaints about water spots on wine glasses. After installing a dedicated glass washer with integrated water softener alongside their existing dishwasher, everything changed. 'Our glasses are now spotless, and we've freed up one staff member entirely during peak times,' reports the owner. 'We've actually expanded our cocktail menu now that we can guarantee pristine glassware for every serve. The investment paid for itself in just five months!'

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FAQs

  • How long do commercial dishwashers last in busy restaurants? Typically 5-10 years with proper maintenance—quality machines can exceed this.
  • Do I need a water softener with my commercial dishwasher? Highly recommended in hard water areas—extends machine life and improves results.
  • What's the difference between glass washers and dishwashers? Glass washers use gentler pressure and specialised racks to protect delicate items.
  • How many plates can a commercial dishwasher clean per hour? Undercounter models handle 350-500 items hourly; pass-through versions up to 1,200.
  • Are commercial dishwashers worth the investment for small cafés? Absolutely—even compact models save substantial labour costs and improve hygiene standards.
  • Can commercial dishwashers handle baked-on food residue? Yes, their powerful jets and high temperatures tackle stubborn residues that domestic models can't shift.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Restaurants Pubs & Bars Catering & Event Hire Hotels & Accommodation Food Trucks & Mobile Kitchens Cafés & Coffee Shops Corporate & Office Canteens Microbreweries & Taprooms

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

Commercial Glass & Dishwasher Chemicals Commercial Glasswashers for Bars, Pubs & Restaurants Commercial Kitchen Gloves for Food Safety & Handling Commercial Glass Racks & Extenders for Bars, Restaurants & Cafés Commercial Glass Storage Solutions for Bars & Restaurants Commercial Glass Scrubbers for Bars & Restaurants Commercial Glassware Racks for Bars & Restaurants Commercial Beer Glasses for Pubs, Bars & Restaurants

What our Customers Say

  • 'Our kitchen runs twice as efficiently since upgrading our dishwasher. Absolute game-changer!'

    M Mark Head Chef, The Garden Restaurant, Bath

  • 'Crystal clear glasses every time—our cocktails look proper professional now!'

    L Lucy Bar Manager, Northern Star Pub, Sheffield

Why Choose EasyEquipment for Commercial Glass & Dishwashers?

  • Trusted Supplier 50 years' experience selecting reliable machines—tried and tested models only.
  • Nationwide Delivery Fast shipping to your venue—machines ready when you need them.
  • Price Match Guarantee Found it cheaper? We'll match any legitimate UK price—fair deal.
  • Expert Support Specialist advice before and after purchase—no call centres, just experts.

Ready to Explore Commercial Glass & Dishwashers?

Transform your kitchen or bar operations with a professional glass washer or dishwasher that delivers spotless results every time. Browse our carefully selected range with models for every budget and venue size—backed by our 50 years of hospitality expertise!

Contact Us 0333 355 0535

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