Commercial food processors are absolute workhorses in professional kitchens across the UK, slashing prep time and delivering consistent results that keep customers coming back. These robust machines handle everything from dicing vegetables to kneading dough with heavy-duty motors built specifically for continuous use in demanding environments. Unlike domestic models that struggle after a few batches, restaurant-grade processors power through kilos of ingredients without breaking a sweat. They're the perfect partner for commercial mixers and knife sets, turning hours of manual chopping into minutes of efficient processing—essential kit for any serious kitchen aiming to maintain quality while increasing output!
In Stock
400H x 480W x 330D mm
13 amp plug fitted
9 litre bowl
Stainless Steel
out of stock
550H x 340W x 260D mm
13 amp plug fitted
8 litre bowl
Stainless Steel
In Stock
385H x 200W x 245D mm
Caterlite
2 Litres
Plastic
In Stock
330H x 220W mm
Kenwood
Non-slip feet for safety and added stability
Plastic
out of stock
4.2kg
Kenwood
800W. Capacity: 2.1Ltr. 2 Speed & pulse
In Stock
330H x 213W x 174D mm
13 amp plug fitted
1.75Ltr
See-through bowl lid allows you to check and add ingredients during operation
In Stock
412H x 266W x 184D mm
13 amp plug fitted
3.3Ltr
Built in pulse button for maximum precision
In Stock
420H x 201W x 278D mm
13 amp plug fitted
3.3Ltr
Stainless steel blade
In Stock
482H x 229W x 356D mm
13 amp plug fitted
3.8Ltr
Advanced thermal protection prevents damage from overheating
In Stock
457H x 381W x 104D mm
13 amp plug fitted
3.8Ltr
Advanced thermal protection prevents damage from overheating
out of stock
330H x 240W x 240D mm
Sirman
3.2 Ltr
Plastic
In Stock
495H x 220W x 280D mm
Robot Coupe
2.9Ltr
Supplied with 2mm slicing disc, 2mm grating disc and a cutting blade
out of stock
300H x 457W x 296D mm
Sirman
3.3 Ltr
Die Cast Aluminium
In Stock
439H x 284W x 374D mm
Sammic
5.5 Ltr
Metal
out of stock
362H x 457W x 304D mm
Sirman
5.3 Ltr
Die Cast Aluminium
In Stock
439H x 284W x 374D mm
Sammic
5.5 Ltr
Metal
In Stock
488H x 284W x 374D mm
Sammic
8 Ltr
Metal
In Stock
488H x 284W x 374D mm
Sammic
User-friendly waterproof LED lit control panel
Metal
In Stock
439H x 284W x 374D mm
Sammic
5.5 Ltr
Metal
In Stock
439H x 284W x 374D mm
Sammic
Metal
In Stock
488H x 284W x 374D mm
Sammic
8 Ltr
Metal
In Stock
488H x 284W x 374D mm
Sammic
8 Ltr
Metal
In Stock
439H x 284W x 374D mm
Sammic
Metal
In Stock
439H x 284W x 374D mm
Sammic
User-friendly waterproof LED lit control panel
Metal
In Stock
488H x 284W x 374D mm
Sammic
Metal
In Stock
488H x 284W x 374D mm
Sammic
User-friendly waterproof LED lit control panel
Metal
Commercial food processors operate on a brilliantly simple principle that delivers exceptional results. A powerful motor—typically ranging from 550W to 1500W—drives interchangeable blades and discs inside a durable bowl. When you feed ingredients through the chute, they meet these razor-sharp attachments spinning at impressive speeds, transforming whole vegetables into perfectly uniform slices, dices, or purées in seconds. Many professional models feature variable speed controls, letting chefs adjust from gentle folding to high-speed blending. The magic lies in the precision engineering that maintains consistency whether you're processing a small batch or working continuously throughout a busy service!
Trusted Insights from Oliver Bennett
Commercial Catering Equipment Specialist
12+ years experience
To get the most from your commercial food processor, always cut larger ingredients into manageable chunks before processing—this prevents motor strain and ensures even results. Clean blades immediately after use to prevent food from drying and becoming difficult to remove. When processing different ingredients for the same dish, start with the driest or hardest ingredients first, then move to softer items. And remember to rotate attachments regularly to keep all cutting edges performing at their best.
After supplying commercial kitchens for five decades, we've seen how the right processor transforms operations. 'A proper commercial model isn't just faster—it's more consistent,' notes Greg, our equipment specialist. 'Chefs tell us the uniform cuts and reliable performance are game-changers when you're prepping hundreds of covers.'
A thriving gastro pub in Bristol faced a familiar challenge—their homemade sauces and speciality vegetable sides were popular, but prep was eating up hours of kitchen time. After investing in a professional food processor with multiple attachments to complement their knife collection, their entire operation transformed. 'We've cut our prep time by 70% and expanded the menu,' the head chef reported. 'The consistency is spot on every time—customers are actually commenting on how perfect the veg is!'
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
'Slashed our prep time in half—absolute kitchen essential!'
'Build quality is brilliant—handles everything we throw at it.'
Transform your kitchen's efficiency with our range of professional food processors. Whether you're after time-saving prep equipment or consistent results, we'll help you find the perfect match for your commercial kitchen.
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