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Induction Hobs

Commercial induction hobs are game-changers for UK restaurants, professional kitchens and catering operations seeking precision, speed and efficiency. These powerful units deliver rapid heat through electromagnetic technology—reaching cooking temperature in seconds rather than minutes. With power ratings typically between 3-5kW and sleek glass surfaces, they're the professional chef's choice for high-intensity cooking. After 50 years of equipping commercial kitchens, we've seen how these hobs pair brilliantly with quality induction-compatible cookware for outstanding results. When you need consistent performance with lower energy bills, commercial induction cooking equipment is the smart investment!

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Commercial Induction Hobs for Restaurants & Professional Kitchens

Brands Trusted by Industry Professionals

Key Features and Benefits

  • Lightning-Fast Heating Reaches cooking temperature in seconds—perfect for fast-paced service.
  • Precise Temperature Control Digital settings from 60-240°C for perfect results every time.
  • Energy Efficiency Uses up to 90% of energy produced—slashes electricity bills compared to conventional hobs.
  • Cooler Kitchen Environment Heat transfers directly to pans—keeps your kitchen cooler during service.
  • Enhanced Safety Features Auto-shutoff, overheat protection, and cool-to-touch surfaces protect busy kitchen staff.
  • Easy Cleaning Flat glass surface wipes clean in seconds—no awkward crevices or grates.
  • Professional Durability Heavy-duty construction stands up to demanding commercial environments.
  • Extended Lifespan Quality components ensure years of reliable service with proper maintenance.

Essential Buying Considerations

Power & Performance

  • Choose 3kW models for standard cooking tasks in smaller kitchens.
  • Opt for 5kW units for high-volume restaurants needing faster cooking.
  • Consider multiple zone hobs for versatile cooking capabilities.

Size & Installation

  • Standard countertop models fit existing kitchen setups easily.
  • Check dimensions against available counter space before ordering.
  • Ensure your kitchen's electrical supply can handle the power requirements.

How Commercial Induction Hobs Work

Unlike traditional gas or electric hobs, induction technology works through electromagnetic fields—rather clever, that! The hob generates a magnetic field that interacts directly with ferrous (magnetic) cookware, creating heat in the pan itself rather than heating a surface. This means the cooking surface stays relatively cool while your pan heats rapidly to precise temperatures. With digital controls allowing adjustments between 60-240°C, chefs gain incredible temperature control. The system only activates when suitable cookware is detected, instantly stopping when removed—giving you phenomenal energy efficiency and safety in busy professional kitchens.

Oliver Bennett, commercial catering equipment specialist, smiling in a sharp suit. Posed in a modern kitchen showroom, he looks professional and trustworthy.

Trusted Insights from Oliver Bennett

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Commercial Catering Equipment Specialist

12+ years experience
"Induction hobs are a game-changer for busy kitchens—fast, efficient, and cooler to work around, they’ll save you time and energy (literally). Just make sure your pans are induction-compatible, or you’ll be wondering why nothing’s heating up!"
View Profile ->

Safety Guidelines

  • Mind Metal Objects Keep utensils, foil and non-cookware metal away—prevents accidents.
  • Beware Hot Pans While the surface stays cooler, pans get extremely hot.
  • Use Proper Cookware Only use induction-compatible pots and pans.
  • Pacemaker Warning Staff with pacemakers should maintain 60cm distance.
  • Avoid Liquids Prevent spills on control panels—damages electronics.
  • Switch Off Power down completely after service—extends lifespan.

Top Tips for Using Commercial Induction Hobs

For optimal performance, always use flat-bottomed, induction-compatible cookware—look for the magnetic symbol or test with a fridge magnet. Keep the glass surface spotless; even small debris can affect performance or scratch the surface. Use the precise temperature controls rather than full power for delicate tasks like sauce reduction. If you're converting from gas, allow your team practice time to adjust to the faster heat response. Regular checks of ventilation grilles will ensure your unit stays in peak condition for years.

Benefits of Using Commercial Induction Hobs

  • Reduced Energy Costs Cut bills by 30-50%—more efficient than gas or electric.
  • Cooler Kitchen Environment Less ambient heat—improves staff comfort and productivity.
  • Faster Service Times Speeds up cooking by 20-30%—quicker table turnover.

Did You Know?

  • Efficiency Induction is 90% energy efficient vs. 40% for gas—massive savings.
  • Speed Boils water twice as fast as gas hobs—tested in UK kitchens.
  • Safety Surface temperature rises only 40°C above ambient—reduces burn risks.
  • Professional Choice 70% of Michelin-starred kitchens now use induction.
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Expert Insights on Commercial Induction Hobs

Having supplied professional kitchens for five decades, we've seen the revolution induction cooking has brought. 'Induction hobs have transformed kitchen workflow,' says Mark, our equipment specialist. 'Chefs who switch rarely go back—the speed, control and energy savings are unmatched for serious cooking operations.'

  • Pros: Superior speed, precision control, energy efficient, safer kitchen environment.
  • Cons: Requires compatible magnetic cookware—may need to replace aluminium pans.

Who Needs Commercial Induction Hobs?

  • Restaurants Perfect for à la carte service—precise cooking control.
  • Hotels Ideal for breakfast service and banqueting operations.
  • Cafés & Bistros Space-saving solution for smaller professional kitchens.
  • Culinary Schools Teaches students modern cooking technology.
Induction Hobs

Real-World Success with Commercial Induction Hobs

The Olive Branch, a busy gastropub in the Cotswolds, was struggling with high energy bills and an overheated kitchen that made summer service unbearable. After switching their cooking line to our commercial induction hobs paired with quality stainless steel cookware, they saw immediate improvements. 'Our energy costs dropped by 40% in the first quarter,' reports Chef James. 'The kitchen runs cooler, service is quicker, and the precision means our signature risotto is perfect every time. Best investment we've made!'

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FAQs

  • Do I need special pans for commercial induction hobs? Yes, you'll need ferrous metal cookware—cast iron, magnetic stainless steel work brilliantly.
  • How much faster is induction cooking? Typically 20-50% faster than gas—water boils in half the time.
  • Will my kitchen get too hot with induction? Quite the opposite—induction creates less ambient heat than gas or electric.
  • Can I install induction hobs myself? Professional installation is recommended—requires proper electrical capacity.
  • How much energy can I save? Most kitchens report 30-50% energy savings compared to traditional cooking methods.
  • Are induction hobs difficult to clean? Not at all—the flat glass surface wipes clean in seconds.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Restaurants Catering & Event Hire Pubs & Bars Hotels & Accommodation Food Trucks & Mobile Kitchens Takeaways & Fast Food Cafés & Coffee Shops School & University Canteens

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

Commercial Induction Hobs Induction Hob Spare Parts Induction Hob Cleaning Tools Induction Hob Accessories Digital Cooking Thermometers Commercial Chafers Kitchen Heat Resistant Gloves Stainless Steel Cleaning Products

What our Customers Say

  • 'These induction hobs have revolutionised our kitchen—faster service with lower bills!'

    M Michael Head Chef, The Copper Kettle, Bath

  • 'Brilliantly responsive and so easy to clean after a manic service.'

    L Lucy Restaurant Owner, Harbour View, Whitby

Why Choose EasyEquipment for Commercial Induction Hobs?

  • Trusted Supplier 50 years providing top kitchen gear—genuine expertise.
  • Fast Delivery Next-day options available across mainland UK.
  • Best Price Promise Found it cheaper? We'll match it—simple.
  • Expert Support Talk to real kitchen equipment specialists—not call centres.

Ready to Explore Commercial Induction Hobs?

Transform your kitchen's efficiency with our professional induction cooking range. Browse our complete collection for restaurant-quality equipment backed by 50 years of catering expertise and outstanding customer support.

Contact Us 0333 355 0535

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