Commercial Induction Hob | Single Zone Induction Cooktop | 3000W Power | Adventys GLN3000 FA425

£1,937.98

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£1,453.49 / exc vat

£1,744.19/ inc vat

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2 Years

Overview Features Specifications Reviews Compare Guide FAQ

Product Overview

When your kitchen needs an extra bit of firepower but you're short on space, this is the bit of kit you've been looking for. The Adventys GLN3000 is a compact yet mighty Commercial Induction Hob, bringing 3kW of instant, controllable heat to any countertop. It’s a real workhorse, designed and built in France to withstand the pressures of a professional environment without skipping a beat.

It’s absolutely perfect for cafés needing a quick soup station, food trucks requiring a reliable and portable cooking solution, or even as an overflow hob in a bustling restaurant kitchen during peak service. With its simple touch-pad controls and flat, easy-to-clean surface, it lets you focus on the food, not on fiddly dials or messy clean-ups. It’s all about making your life easier and your service faster.

Marrying impressive power with a slimline footprint and smart safety features like pan detection, this single zone induction cooktop is a seriously clever investment. It’s efficient, durable, and ready to get to work straight out of the box, offering a level of precision that traditional hobs just can't match. It's the compact powerhouse your kitchen has been waiting for.

Key Features and Benefits

3kW Power Output: Heats up incredibly fast, slashing cooking times during service.
Simple Touch-Pad Controls: Effortless to operate, even with damp hands in a rush.
Pan Detection Technology: Saves energy and improves safety by only heating when needed.
Slimline Design: Fits perfectly on any counter without hogging valuable workspace.
Washable Air Filter: Makes routine cleaning quick and simple for better performance.
99-Minute Built-in Timer: Offers brilliant 'set and forget' precision for your recipes.
Stainless Steel Body: Built tough for daily commercial use and so easy to clean.
Made in France: A guarantee of top-notch engineering and reliable construction.

Technical Specifications

Brand: Adventys
SKU: FA425
Power: 3kW / 13A Single Phase Plug
Dimensions: 105(H) x 310(W) x 385(D)mm
Temperature Range: 30°C to 140°C
Controls: Capacitive Touch-Pad
Timer: Yes (up to 99 minutes)
Country of Origin: France
Material: Stainless Steel & Ceramic Glass
Cooking Zones: 1

The Adventys Advantage: French Engineering for the Modern Kitchen

There are hobs, and then there's Adventys. Choosing this Commercial Induction Hob is about more than its 3kW power or slimline design; it's an investment in specialist French engineering and long-term operational peace of mind. For over 20 years, Adventys has focused purely on creating robust, reliable induction technology for professionals. That 'Made in France' stamp isn't just a location—it's a hallmark of quality, meaning a tougher build, more reliable components, and fewer frustrating breakdowns during a busy service. In the real world, this translates to consistent performance day after day. The inherent energy efficiency of induction also means lower electricity bills over the unit's lifespan, delivering a return on investment that goes far beyond its initial purchase price. It’s a smart, durable tool built for kitchens that can't afford to compromise.

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Expert Review and Insights

Adventys has a real knack for packing a serious punch into a small package, and this single zone hob is a prime example. It’s impressively responsive, the power delivery is smooth, and the controls are about as straightforward as they come. For kitchens that need flexibility and performance without a huge footprint, it's an incredibly solid and reliable choice.

Oliver Bennett – Catering Equipment Expert View Profile →

Pros: The heat-up time is almost instantaneous, which is brilliant for à la carte service.
Cons: As a single zone unit, it’s not designed for complex, multi-pan cooking.

Who Should Buy This?

Cosy Cafés: Perfect for whipping up daily soups, paninis, or sauces without needing a full-size range.
Mobile Caterers & Food Trucks: Its compact, robust, and portable design is an absolute must for any kitchen on the move.
Demonstration Kitchens: A safe, flameless, and easy-to-use cooking solution for cookery schools or front-of-house demos.
Hotel Kitchens: An ideal, efficient heat source for room service prep stations or small-batch breakfast items.

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Case Study: Real Business, Real Results

The Garden Room Bistro in Harrogate needed a reliable, secondary heat source for their pastry section to handle delicate custards and caramel work without tying up their main cookline. They chose the Adventys GLN3000 for its precision temperature control and small footprint.

"This little hob is absolutely brilliant. It gives us the precise, low-temperature control we need for our desserts and it heats up in a flash. It's sturdy, easy to clean, and just works flawlessly every single day."

Ben Carter – Head Chef

The addition of the hob freed up a burner on their main range, allowing them to increase their dessert and sauce output by over 30% during busy weekend services.

How Smart Pan Detection Makes Your Kitchen Safer and Cheaper to Run

Ever been distracted and left a hob on by mistake? Pan detection technology is designed to prevent just that. Think of it like a clever motion-sensor light that only switches on when someone is in the room. This hob's induction coil will only activate and use electricity when it senses a compatible, magnetic pan on its surface.

The moment you lift the pan off, the power cuts out automatically. This simple, built-in feature does two brilliant things: it stops you from wasting electricity on an empty hob, trimming your energy bills over time, and it massively improves kitchen safety by ensuring the surface isn't left dangerously hot and active when not in use.

Installation and Maintenance Guide

Setting It Up

Place the unit on a flat, stable, and level surface.
Ensure at least 10cm of clearance around the unit for proper air circulation.
Simply plug it into a standard 13-amp socket – no hardwiring needed.
Make sure you're using induction-compatible cookware (a magnet will stick to the base).

Keeping It Going

After it cools, wipe the glass surface with a soft, damp cloth and mild detergent.
Never use abrasive scourers or harsh chemicals on the glass top.
Slide out the air filter at the base once a week and wash it in warm, soapy water.
Regularly check the power cord for any signs of wear or damage.

Buying Guide: Choosing the Right Commercial Induction Hob

Not sure which induction hob is the perfect fit for your kitchen? Here are a few pointers to help you decide.

Check the Power

A 3kW hob like this is a fantastic all-rounder for rapid boiling and sautéing. For simple simmering or holding, a lower-power model might suffice.

Measure Your Space

Counter space is gold dust in any kitchen. Always measure the intended spot and consider a slimline model to maximise your prep area.

Count Your Zones

A single zone cooktop is brilliant for dedicated tasks or smaller sites. If you need to cook multiple pans at once, look for a two or four-zone unit.

Consider the Controls

Touch-pads are sleek, modern, and very easy to clean. If your chefs prefer a more traditional feel, you might look for a model with physical dials.

Plug-In or Hardwired?

Most single hobs use a standard 13A plug, making them incredibly easy to install. More powerful multi-zone units may require hardwiring by an electrician.

See all Induction Hobs

Frequently Asked Questions

Q: What kind of pans do I need to use with this hob?

A: You'll need to use cookware with a ferrous or magnetic base. A quick way to check your existing pans is to see if a fridge magnet sticks firmly to the bottom.

Q: How quickly does it actually heat up?

A: One of the biggest advantages of induction is its speed. It transfers energy directly to the pan, so heating is almost instantaneous—much faster than gas or traditional electric hobs.

Q: Is the glass surface difficult to keep clean?

A: Not at all. Because the surface itself doesn't get scorching hot, food rarely burns onto it. A quick wipe with a damp cloth is usually all it takes.

Q: Is induction technology safe for a busy commercial kitchen?

A: It's considered one of the safest cooking methods. There's no open flame, fewer hot surfaces, and features like pan detection prevent it from being left on accidentally.

Q: Can I use it for holding sauces at a low temperature?

A: Absolutely. The precise temperature controls, starting from 30°C, make it ideal for gently holding sauces, soups, or melting chocolate without catching.

Q: Is it heavy or easy to move around?

A: It's designed to be a portable countertop unit. While sturdy, it's light enough to be moved for cleaning or repositioned in the kitchen as your needs change.

Q: What does the 99-minute timer actually do?

A: It allows you to set a specific cooking time for a dish. Once the timer runs out, the hob will automatically switch itself off, preventing overcooking.

Q: Does the unit make a lot of noise when it's on?

A: You may hear a quiet humming sound and the whir of the internal cooling fan during operation. This is completely normal for all induction hobs.

What Customers Are Saying

"A proper little workhorse! It heats up in seconds and is an absolute doddle to wipe down after a busy shift. Highly recommended."

David P. – Bistro Owner, Bristol

"Great bit of kit, very powerful and responsive. The touch controls can be a bit sensitive if your hands are wet, but you get used to it quickly."

Anya K. – Mobile Coffee Van, Manchester

"Solid, dependable, and takes up barely any room on the counter. Just what we needed for our prep station. Can't fault it."

Sunil G. – Takeaway, Leicester

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