Commercial Induction Hob | 2 Zone Induction Cooker | Freestanding Unit | Buffalo

£719.98

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£539.99 / exc vat

£647.99/ inc vat

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Overview Features Specifications Reviews Compare Guide FAQ

Product Overview

Thinking about a kitchen upgrade? Say hello to the Buffalo 2 Zone Commercial Induction Hob. This isn't just another cooker; it’s a freestanding powerhouse designed to bring speed, precision, and efficiency to the heart of your operation. With two powerful 3.5kW zones, it’s built to handle the rigorous demands of a professional kitchen, letting you boil, simmer, and sauté with incredible control.

Perfect for busy restaurants, bustling cafés, and high-output catering businesses, this induction stove is for chefs who are tired of wasted heat and slow response times from traditional gas or electric hobs. Its open base offers handy storage, while its tough stainless steel build and castors mean it’s both durable and easy to position wherever you need it most. It's a modern solution for a modern kitchen.

This freestanding unit combines raw power with smart technology, like automatic pan detection that saves energy and improves safety. If you’re looking to reduce running costs, speed up service, and create a cooler, more comfortable kitchen environment, this 2 zone commercial induction hob is the smart, reliable choice you've been waiting for.

Key Features and Benefits

Dual 3.5kW Zones: Cook multiple dishes at once with serious, consistent power.
Pan Detection Technology: Saves energy by automatically switching off when no pan is present.
Flameless Cooking: Creates a much safer kitchen with a reduced risk of burns.
Freestanding with Open Base: Offers valuable extra storage space right where you need it.
Fitted Castors: Makes moving the unit for cleaning or repositioning incredibly simple.
High Energy Efficiency: Slashes your energy bills by directing heat straight into the pan.
Toughened Ceramic Glass: Incredibly durable and super easy to wipe clean after service.
11 Power Levels: Gives you precise temperature control for delicate sauces or rapid boiling.

Technical Specifications

Brand: Buffalo
SKU: CU487
Dimensions: 900(H) x 400(W) x 750(D) mm
Power Type: 7kW, 400V. Requires Hardwiring by an Electrician
Power Supply: Electric - 3 Phase
Weight: 43.3kg
Material: Stainless Steel & Toughened Ceramic Glass
Colour: Silver
Cooking Zones: 2 x 3.5kW
Compatible Pan Sizes: 120mm - 280mm

The Buffalo Advantage: Built for the Grind

When you choose a Buffalo induction hob, you're investing in more than just a piece of equipment; you're investing in reliability. Buffalo has built a solid reputation in UK kitchens for creating robust, no-nonsense gear that stands up to the daily pressures of commercial service. This induction stove for professional kitchen use is a perfect example. It's designed not just for performance today, but for consistency for years to come. The move to induction technology brings immediate benefits like lower energy bills and a cooler, safer workspace for your staff. This translates into better staff morale, lower overheads, and a more sustainable operation. It’s a smart, forward-thinking choice that pays dividends in operational efficiency and long-term durability, ensuring your kitchen runs smoothly, service after service.

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Expert Review and Insights

The Buffalo freestanding induction hob is a real workhorse. It delivers the instant heat and responsiveness that professional kitchens demand, but in a smart, energy-saving package. It’s solidly built and the open base is a genuinely practical touch for storing pans and utensils. For any kitchen moving away from gas, this is a very strong contender.

Oliver Bennett – Catering Equipment Expert View Profile →

Pro: The power and speed are exceptional, significantly cutting down cooking times.
Con: Requires a three-phase power supply, so check your kitchen's wiring first.

Who Should Buy This?

Restaurants: Ideal as a primary cooking station in busy kitchens needing fast, reliable heat for à la carte service.
Busy Cafés: Perfect for expanding your hot food menu, allowing for rapid heating of soups, paninis, and breakfast items.
Pub Kitchens: A great addition for handling high-volume cooking during peak hours, from searing steaks to simmering sauces.
Mobile & Event Caterers: A powerful, freestanding induction cooker for restaurant-quality results in pop-ups or event spaces with 3-phase power.

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Case Study: Real Business, Real Results

The Corner Bistro in Leeds was struggling with an outdated gas range that made the kitchen uncomfortably hot and was slow to respond. They upgraded to the Buffalo 2 Zone Induction Hob to increase efficiency and improve the working environment for their chefs.

"Switching to the Buffalo induction hob has been brilliant. The kitchen is noticeably cooler, and our service times have sped up because water boils in a flash. It’s responsive, easy to clean, and the team is much happier without the excess heat from open flames."

Aisha Khan – Head Chef

Since installation, The Corner Bistro has reduced its evening service prep time by an average of 25% and noted a significant drop in their quarterly energy bills.

How Pan Detection Saves You Money and Boosts Safety

Ever walked away and realised you've left a hob on? The Buffalo's Pan Detection technology puts an end to that worry. Think of it like a smart sensor: the induction coil underneath the glass will only transfer heat when it detects a compatible pan on top of it. The moment you lift the pan off the surface, the hob stops heating and goes into standby mode.

This is brilliant for two reasons. Firstly, it's a huge energy saver. You're not paying for heat that's just escaping into the air, which means lower electricity bills. Secondly, it dramatically improves kitchen safety. There are no red-hot surfaces left on by mistake, significantly reducing the risk of accidental burns or items catching fire. It’s a simple, automatic feature that works in the background to make your kitchen safer and more efficient.

Installation and Maintenance Guide

Setting It Up

This unit requires a 3-phase electricity supply. It must be hardwired by a qualified electrician.
Position the hob on a flat, level surface, using the castors to easily move it into place.
Ensure there is adequate ventilation around the unit, keeping vents clear to prevent overheating.
Before first use, wipe down the ceramic glass surface with a damp cloth and mild detergent.

Keeping It Going

Clean the ceramic surface after every use once it has cooled down, using a non-abrasive cleaner.
Wipe down the stainless steel body regularly to maintain its finish and hygiene.
Never use abrasive scouring pads on the glass top as this can cause scratches.
Periodically check that the castors are clean and free from debris for easy movement.

Buying Guide: Choosing the Right Induction Hob

Not sure which induction hob is the right fit for your kitchen? Here are a few things to consider to help you make the best choice.

Power & Wiring

Check your kitchen's power supply. High-power units like this one often need a 3-phase supply, which offers more stable and consistent power for heavy use. Always confirm with an electrician.

Size & Footprint

Consider your available space. A freestanding unit offers flexibility and storage, but make sure you have the floor space. Measure carefully before you buy!

Number of Zones

How many pans do you need on the go at once? A 2 zone commercial induction hob is a versatile choice for most small to medium kitchens, allowing for multitasking without taking up excessive space.

Cleaning & Maintenance

A smooth, ceramic glass top is the easiest to clean. Look for stainless steel bodies and sealed surfaces to make daily wipe-downs quick and effortless.

Energy Efficiency

Induction is up to 90% efficient, compared to about 50% for gas. This means lower running costs and a cooler kitchen, providing excellent long-term value.

See all Induction Hobs

Frequently Asked Questions

Q: What type of pans do I need for this induction hob?

A: You'll need pans with a ferrous (magnetic) base. A simple way to check is to see if a magnet sticks to the bottom of the pan. Cast iron, steel, and some stainless steel pans are usually compatible.

Q: Is this unit plug-and-play?

A: No, this is a powerful commercial unit that requires a 400V, 3-phase electrical supply. It must be hardwired into your mains by a qualified electrician.

Q: How do I clean the glass surface?

A: Wait for the surface to cool, then use a soft cloth and a specialised ceramic hob cleaner. Avoid abrasive sponges or harsh chemicals to prevent scratches.

Q: Can I place this unit directly next to a fryer or other equipment?

A: It's recommended to leave some space (a few inches) around the unit for ventilation to ensure optimal performance and prevent the internal components from overheating.

Q: How loud is the induction hob during operation?

A: Induction hobs have internal fans to keep the electronics cool, which produce a low hum. This is generally much quieter than the noise of a busy commercial kitchen or extraction system.

Q: What do the 11 power levels mean?

A: The power levels give you precise control over the heat. Lower levels are for gentle simmering or melting, while higher levels are for rapid boiling and searing.

Q: Does the open base have a shelf?

A: This model features an open base without a mid-shelf, providing a tall, flexible space for storing larger items like stock pots and pans.

Q: Are the castors lockable?

A: Yes, commercial castors typically include brakes on at least two of the wheels to keep the unit securely in place during use.

What Customers Are Saying

"An absolute beast of a machine. Heats up instantly and the level of control is fantastic. The open base is more useful than I expected for pan storage."

Mark L – Pub Owner, Manchester

"We bought this for our catering unit and it's been rock solid. Easy to move around for cleaning thanks to the wheels. A really good, powerful bit of kit."

Susan P – Event Caterer, Birmingham

"As a commercial induction cooktop double, this is spot on. Cleans down in seconds and has really streamlined our service. Highly recommend it."

David Chen – Restaurant Owner, London

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