Buffalo
Professional kitchen equipment is the backbone of any successful UK restaurant, café, or hotel operation. After 50 years in the industry, we've seen how the right commercial catering equipment transforms busy kitchens—boosting efficiency while ensuring consistent quality. From heavy-duty cooking stations to specialized food preparation tools, our range is designed specifically for professional environments where reliability is non-negotiable. These commercial-grade solutions work seamlessly with ventilation systems and refrigeration units to create a complete kitchen workflow. When your business reputation depends on every service, investing in professional-quality equipment isn't just sensible—it's essential for long-term success.
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Buffalo
Buffalo are the ‘go to’ name for commercial cooking appliances with a comprehensive selection of designs and models using gas, electricity, and induction power. For both hot and cold food service plus beverages and snacks, Buffalo will have a commercial appliance backed by a generous warranty and easy to buy spare parts and accessories. Buffalo was voted Best Equipment Brand 2018 and 2019.View All Buffalo Products
Buffalo Product
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Why Choose Buffalo?
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Quality Assurance
All Buffalo products undergo rigorous testing to ensure durability and performance.
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Fast Delivery
We offer quick delivery across the UK, with many items available for next-day delivery.
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Customer Satisfaction
Our products are backed by excellent customer service and support.
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Expert Advice
Our team of specialists is always ready to help you choose the right product.
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About Buffalo
Buffalo has established itself as a leading manufacturer of commercial catering equipment, providing reliable and innovative solutions for the food service industry. With years of experience in commercial kitchen equipment, Buffalo has become the go-to name for quality catering appliances.
Our comprehensive range includes everything from meat slicers and food preparation equipment to induction hobs and hot food display units. Buffalo products are designed with the professional chef in mind, offering durability, performance, and value for money.
Buffalo was voted Best Equipment Brand in 2018 and 2019, testament to our commitment to quality and customer satisfaction. All our products come with a generous warranty and are supported by readily available spare parts and accessories, ensuring your kitchen operations run smoothly.
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Ready to Upgrade Buffalo Products?
Explore Buffalo's range of high-quality catering equipment and take your business to the next level.
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Premium Brand
Buffalo
Buffalo Commercial Kitchen Equipment for Restaurants & Caterers
Buffalo are the ‘go to’ name for commercial cooking appliances with a comprehensive selection of designs and models using gas, electricity, and induction power. For both hot and cold food service plus beverages and snacks, Buffalo will have a commercial appliance backed by a generous warranty and easy to buy spare parts and accessories. Buffalo was voted Best Equipment Brand 2018 and 2019.View All Buffalo Products
Benefits of Using Buffalo Commercial Kitchen Equipment
- Operational Efficiency Reduces cooking times—serves customers faster during rushes.
- Cost Effectiveness Lower energy usage and durable construction—excellent ROI.
- Food Quality Consistent cooking temperatures—delivers reliable results.
Did You Know?
- Energy Savings Buffalo induction hobs use 40% less energy than conventional electric hobs.
- Longevity With proper maintenance, Buffalo equipment typically lasts 5-7 years in commercial settings.
- Innovation Buffalo pioneered affordable commercial induction cooking in UK kitchens.
- Value Buffalo equipment typically offers 15-20% energy savings compared to economy brands.
Best Selling Buffalo Products
Our most popular Buffalo solutions trusted by professionals.
Key Features and Benefits
- Precision Temperature Control Digital displays with accurate settings—perfect for consistent results every time.
- Rapid Heat Technology Reaches cooking temperature in minutes—keeps service flowing smoothly.
- Commercial-Grade Construction Robust stainless steel bodies built for professional kitchens.
- Energy Efficiency Smart power management reduces bills without sacrificing performance.
- Easy Maintenance Removable parts and accessible components for quick cleaning.
- Safety Features Built-in protections against overheating and power surges.
- Compact Design Space-saving footprints ideal for busy commercial kitchens.
- Reliable Performance Engineered for continuous operation in demanding environments.
Product Categories
Explore our range of Buffalo for every aspect of your food service operation.
Essential Buying Considerations
Capacity and Output
- Choose models based on your service volume—small cafés need different capacity than large restaurants.
- Consider peak-time demands when selecting sizes—avoid bottlenecks during rushes.
- Check power output ratings against your menu requirements—ensures proper cooking times.
Kitchen Integration and Space
- Measure available countertop or floor space before ordering—Buffalo offers compact options.
- Check power requirements against your kitchen's electrical capacity—prevents overloading.
- Consider workflow when positioning equipment alongside food prep stations and refrigeration units.
Trusted Insights from Oliver Bennett
Commercial Catering Equipment Specialist
12+ years experience
"Buffalo gear is built like a tank—reliable, efficient, and perfect for busy kitchens that don’t have time for breakdowns. If you want kit that keeps up with your pace and saves energy while doing it, Buffalo’s a solid bet."
How Buffalo Commercial Kitchen Equipment Works
Buffalo equipment excels through precision engineering designed specifically for commercial demands. From induction hobs that use electromagnetic fields to heat pans directly (rather than the cooking surface) to their rice cookers with microprocessor-controlled heating elements, Buffalo prioritizes efficiency and consistency. Most units feature user-friendly digital controls allowing precise temperature adjustment between 50-300°C, while their commercial fryers utilize rapid recovery systems to maintain oil temperatures during busy service. Buffalo's designs focus on simple operation yet professional results—allowing your kitchen team to produce consistent food even during the most demanding rushes!
Safety Guidelines
- Regular Inspection Check power cords and plugs weekly—prevents electrical hazards.
- Proper Training Ensure all staff understand correct operation—reduces accidents.
- Ventilation Requirements Maintain adequate airflow around equipment—prevents overheating.
- Secure Positioning Place on level, stable surfaces—eliminates tipping risks.
- Power Management Switch off when not in use—saves energy and increases safety.
- Electrical Compliance Use proper commercial-grade outlets—matches power requirements.
Expert Insights on Buffalo Commercial Kitchen Equipment
After supplying Buffalo equipment to thousands of UK establishments, we've gathered valuable feedback. 'Buffalo stands out for reliability in high-pressure kitchens,' notes Mark, our equipment specialist with 20 years' experience. 'Their induction ranges and fryers particularly excel where space is tight but output demands are high.'
- Pros: Excellent value, durable construction, consistent performance.
- Cons: Some models lack advanced programmability—consider needs carefully.
Who Needs Buffalo Commercial Kitchen Equipment?
- Restaurants Perfect for high-volume cooking with consistent results—from bistros to fine dining.
- Cafés Compact, efficient equipment for limited space—keeps service flowing.
- Hotels Reliable equipment that handles breakfast rushes and all-day service.
- Catering Companies Durable, portable options for on-site and event catering.
Real-World Success with Buffalo Commercial Kitchen Equipment
The Olive Branch, a bustling Mediterranean restaurant in Bristol, transformed their kitchen operations after upgrading to Buffalo equipment. Previously struggling with inconsistent cooking and high energy bills, they invested in Buffalo induction hobs and a commercial fryer. 'It's been a game-changer,' says owner Dimitri. 'Our prep time has dropped by 30%, and food consistency has improved dramatically—customers have actually noticed the difference. We've paired it with some new food prep equipment, and the whole kitchen runs more efficiently now. The energy savings alone will cover the cost within 18 months.'
FAQs
- How energy-efficient is Buffalo equipment compared to other brands? Buffalo appliances typically use 15-20% less energy than comparable economy brands—significant savings over time.
- What warranty do Buffalo products come with? Most Buffalo commercial equipment includes a 1-year parts and labour warranty as standard.
- Are Buffalo induction hobs suitable for all cookware? They work with magnetic-based pans (cast iron, steel)—won't function with aluminum or copper-bottomed cookware.
- How difficult is it to service Buffalo equipment? Buffalo's modular design makes servicing straightforward—parts readily available across the UK.
- Can Buffalo fryers handle high-volume fish and chip shops? Their heavy-duty models specifically designed for chip shops can handle continuous operation.
- Is Buffalo equipment suitable for small cafés with limited space? Yes, their compact range is ideal for small kitchens without compromising on output.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Top Tips for Using Buffalo Commercial Kitchen Equipment
To maximize your Buffalo equipment's lifespan, establish a daily cleaning routine that includes wiping down external surfaces and removing food debris from cooking areas. For induction units, use flat-bottomed, induction-compatible cookware for optimal efficiency. Descale water boilers monthly in hard water areas using food-safe descaling solutions. With fryers, filter oil daily and change completely when needed—this maintains food quality and extends equipment life. Finally, train all staff on proper usage procedures to prevent accidental damage.
What our Customers Say
'Buffalo kit has transformed our kitchen efficiency—food out faster with lower bills!'
M Michael Head Chef, The Red Lion, York'Brilliant value, rock-solid reliability, and proper after-sales support when needed.'
L Laura Catering Manager, Harrogate Events
Why Choose EasyEquipment for Buffalo Commercial Kitchen Equipment?
- Trusted Experience 50 years supplying commercial kitchens—we know what works.
- Nationwide Delivery Free delivery on orders over £75—reaches your kitchen fast.
- Price Match Guarantee Found it cheaper? We'll match it—fair pricing always.
- Expert Support Real kitchen equipment specialists—no call centres.
Ready to Explore Buffalo Commercial Kitchen Equipment?
Browse our complete Buffalo range to find the perfect equipment for your commercial kitchen. With our industry expertise, competitive pricing and comprehensive support, we'll help you select the ideal Buffalo appliances to boost your operation's efficiency and food quality.
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