Fly Killers

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Commercial Electric Fly Killers for Restaurants & Food Businesses

Brands Trusted by Industry Professionals

Key Features and Benefits

  • Powerful UV Attraction Special tubes lure insects from up to 15 metres away—comprehensive coverage.
  • HACCP Compliant Design Meets strict food safety standards—essential for inspections.
  • Food-Safe Operation Prevents contamination with enclosed designs—protects preparation areas.
  • Coverage Options From 40m² to 200m² models—suitable for any business size.
  • Energy-Efficient Low power consumption despite 24/7 operation—keeps costs down.
  • Easy Maintenance Simple bulb changes and tray emptying—minimal staff time required.
  • Discreet Operation Sleek designs blend into professional environments—maintaining ambiance.
  • Commercial-Grade Durability Built for continuous operation in demanding environments—lasts for years.

Essential Buying Considerations

Coverage and Placement

  • Choose coverage based on room size—40m² for small kitchens, 200m² for large areas.
  • Position units 2m from the ground—maximises effectiveness.
  • Keep away from windows—prevents attracting insects from outside.

Type and Compliance

  • Select grid or glue board models—suits different food environments.
  • Check for HACCP compliance—essential for food businesses.
  • Consider shatterproof tubes for food preparation areas.

How Commercial Electric Fly Killers Work

These clever gadgets work through a two-step process that's brilliantly effective. Special UV bulbs emit light at a wavelength irresistible to flies and flying insects, luring them towards the unit. Once attracted, insects meet one of two fates—either contact with a high-voltage electric grid that instantly zaps them, or they're trapped on a sticky glue board. The remains either fall into a collection tray or stay fixed to the board, keeping your preparation areas completely free from contamination. Most professional models operate 24/7, silently protecting your food business round the clock, with effective coverage ranging from 40m² to 200m² depending on the model's power.

Charlotte Rayner, commercial cleaning expert, holding a yellow cleaning spray bottle and wearing gloves. Friendly and practical in denim overalls, ready for kitchen hygiene duties.

Trusted Insights from Charlotte Rayner

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Commercial Cleaning Specialist

15 years experience

"Flies in a food business? Not on my watch! A good electric fly killer is your silent hygiene hero—zap pests before they even think about landing on your prep surfaces."

Safety Guidelines

  • Regular Inspection Check units monthly—ensures continued effectiveness.
  • Secure Mounting Install firmly on walls—prevents accidents.
  • Electrical Safety Keep away from water sources—avoids hazards.
  • Handling Precautions Disconnect before cleaning—prevents shocks.
  • Proper Disposal Change glue boards hygienically—maintains standards.
  • Tube Replacement Use correct wattage replacements—ensures safety.

Top Tips for Using Commercial Electric Fly Killers

For maximum effectiveness, position your fly killer away from windows but near entry points—this catches insects before they reach food areas. Replace UV tubes annually even if they still illuminate, as their insect-attracting wavelength diminishes over time. Clean collection trays weekly during summer months, and consider glue board models for kitchen areas where electric grids might not be ideal. Pair with fly screens on windows and doors for a comprehensive pest management approach that meets health inspector standards.

Benefits of Using Commercial Electric Fly Killers

  • Food Safety Compliance Meets health inspector requirements—avoids violations.
  • Customer Confidence Visible hygiene measures—improves dining experience.
  • Cost-Effective Protection Prevents expensive infestations—saves money long-term.

Did You Know?

  • Effectiveness UV tubes attract 80% more flies than standard bulbs.
  • Durability Quality fly killers last 5-7 years in commercial environments.
  • Versatility Different models suit front-of-house or kitchen use—complete protection.
  • Savings Prevents potential losses from failed health inspections.
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Expert Insights on Commercial Electric Fly Killers

With decades fitting out food businesses, we've seen how crucial proper fly control is. 'A single fly can destroy a restaurant's reputation,' notes Mark, our pest control specialist. 'The right electric fly killer isn't just equipment—it's insurance against health violations and customer complaints.'

  • Pros: Continuous protection, energy-efficient, maintenance-friendly.
  • Cons: Requires regular cleaning, bulbs need annual replacement.

Who Needs Commercial Electric Fly Killers?

  • Restaurants Essential for dining areas and kitchens—maintains reputation.
  • Cafés Protects food displays and preparation areas—reassures customers.
  • Hotels Keeps dining spaces and kitchens insect-free—enhances guest experience.
  • Food Retailers Protects fresh produce and prepared items—prevents waste.
Fly Killers

Real-World Success with Commercial Electric Fly Killers

A busy gastropub in Bristol faced consistent problems with flies during summer months, affecting customer experience and worrying their head chef. After installing strategically placed electric fly killers near entrance points and in food prep areas, alongside proper refrigeration practices, they saw immediate results. 'It's completely transformed our kitchen confidence,' the owner told us. 'Health inspectors were properly impressed, and we've had zero customer complaints about insects since—it's been brilliant for business.'

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FAQs

  • How often should I replace the UV tubes? Replace annually for optimal attraction, even if they're still illuminated.
  • Are electric fly killers suitable for customer areas? Yes, discreet models with glue boards work brilliantly in dining spaces.
  • How do I know which size fly killer I need? Match the m² coverage to your room size, plus 20% for busy environments.
  • Can I clean the units myself? Absolutely—simply disconnect, empty trays, and wipe down regularly.
  • Are they expensive to run? Most commercial models use minimal electricity—cheaper than pest control callouts.
  • Do they comply with food safety regulations? HACCP-compliant models meet all UK food business requirements.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

What our Customers Say

  • 'These fly killers are absolute game-changers for our kitchen hygiene!'

    J James Restaurant Owner, Birmingham
  • 'Brilliant quality and virtually silent—perfect for our front-of-house areas.'

    L Lisa Café Manager, Glasgow

Why Choose EasyEquipment for Commercial Electric Fly Killers?

  • Trusted Supplier 50 years providing pest control solutions—extensive expertise.
  • Fast Delivery Next-day options available—get protected quickly.
  • Best Price Promise Premium quality without premium prices—great value.
  • Expert Support Guidance on placement and maintenance—maximises effectiveness.

Ready to Explore Commercial Electric Fly Killers?

Browse our comprehensive range of commercial electric fly killers with models to suit every food business environment. From compact wall-mounted units to powerful industrial options, we've got the perfect solution to keep your business flying high while keeping the insects at bay!

Contact Us 0333 355 0535

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