Commercial Electric Fly Killers are essential for any UK restaurant, café, or food business serious about hygiene standards. These robust units use powerful UV light to attract flying pests, then eliminate them with either electric grids or glue boards—keeping food preparation areas sanitary. With coverage ranging from 40m² for compact models to 200m² for industrial-strength units, they're designed specifically for busy kitchens where food safety is paramount. After 50 years in the business, we've seen how these fly killers work brilliantly alongside commercial refrigeration and food prep stations to maintain the highest hygiene standards required by food safety regulations.
In Stock
0.03
Buffalo
Compatible with CE893
These clever gadgets work through a two-step process that's brilliantly effective. Special UV bulbs emit light at a wavelength irresistible to flies and flying insects, luring them towards the unit. Once attracted, insects meet one of two fates—either contact with a high-voltage electric grid that instantly zaps them, or they're trapped on a sticky glue board. The remains either fall into a collection tray or stay fixed to the board, keeping your preparation areas completely free from contamination. Most professional models operate 24/7, silently protecting your food business round the clock, with effective coverage ranging from 40m² to 200m² depending on the model's power.
Trusted Insights from Charlotte Rayner
Commercial Cleaning Specialist
15 years experience
For maximum effectiveness, position your fly killer away from windows but near entry points—this catches insects before they reach food areas. Replace UV tubes annually even if they still illuminate, as their insect-attracting wavelength diminishes over time. Clean collection trays weekly during summer months, and consider glue board models for kitchen areas where electric grids might not be ideal. Pair with fly screens on windows and doors for a comprehensive pest management approach that meets health inspector standards.
With decades fitting out food businesses, we've seen how crucial proper fly control is. 'A single fly can destroy a restaurant's reputation,' notes Mark, our pest control specialist. 'The right electric fly killer isn't just equipment—it's insurance against health violations and customer complaints.'
A busy gastropub in Bristol faced consistent problems with flies during summer months, affecting customer experience and worrying their head chef. After installing strategically placed electric fly killers near entrance points and in food prep areas, alongside proper refrigeration practices, they saw immediate results. 'It's completely transformed our kitchen confidence,' the owner told us. 'Health inspectors were properly impressed, and we've had zero customer complaints about insects since—it's been brilliant for business.'
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
'These fly killers are absolute game-changers for our kitchen hygiene!'
'Brilliant quality and virtually silent—perfect for our front-of-house areas.'
Browse our comprehensive range of commercial electric fly killers with models to suit every food business environment. From compact wall-mounted units to powerful industrial options, we've got the perfect solution to keep your business flying high while keeping the insects at bay!
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