Professional kitchen equipment is the backbone of any successful UK restaurant, café, or hotel operation. After 50 years in the industry, we've seen how the right commercial catering equipment transforms busy kitchens—boosting efficiency while ensuring consistent quality. From heavy-duty cooking stations to specialized food preparation tools, our range is designed specifically for professional environments where reliability is non-negotiable. These commercial-grade solutions work seamlessly with ventilation systems and refrigeration units to create a complete kitchen workflow. When your business reputation depends on every service, investing in professional-quality equipment isn't just sensible—it's essential for long-term success.
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All Zzap products undergo rigorous testing to ensure durability and performance.
We offer quick delivery across the UK, with many items available for next-day delivery.
Our products are backed by excellent customer service and support.
Our team of specialists is always ready to help you choose the right product.
Zzap has established itself as a leading manufacturer of commercial catering equipment, providing reliable and innovative solutions for the food service industry. With years of experience in commercial kitchen equipment, Zzap has become the go-to name for quality catering appliances.
Our comprehensive range includes everything from meat slicers and food preparation equipment to induction hobs and hot food display units. Zzap products are designed with the professional chef in mind, offering durability, performance, and value for money.
Zzap was voted Best Equipment Brand in 2018 and 2019, testament to our commitment to quality and customer satisfaction. All our products come with a generous warranty and are supported by readily available spare parts and accessories, ensuring your kitchen operations run smoothly.
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Trusted Insights from Charlotte Rayner
Commercial Cleaning Specialist
15 years experience
Zzap fly killers employ a clever two-step process that's brilliantly effective. First, special ultraviolet tubes emit light at wavelengths irresistible to flying insects, luring them towards the unit. Once drawn in, insects make contact with an electrically-charged grid delivering a quick, humane 2,000-4,000 volt zap. The dead insects then fall into a removable collection tray at the bottom of the unit. Most commercial models feature reflective aluminum backplates that increase UV light dispersal, making them 30% more effective than basic domestic versions. The whole system works continuously and silently, providing round-the-clock protection for your food establishment!
Having supplied professional kitchens for five decades, we've learned a thing or two about effective insect control. 'The difference between domestic and commercial units is night and day,' explains Tom, our hygiene equipment specialist. 'Professional Zzap models offer significantly higher catch rates and durability that stands up to kitchen environments.'
The River Bistro in Bath transformed their summer trade after investing in proper insect control. With their outdoor seating area backing onto a riverside, flies had been a persistent nuisance during warmer months. 'We installed two professional Zzap units indoors and one specially designed outdoor model,' says owner Claire. 'Combined with proper food covers and regular cleaning routines, complaints about insects dropped by 90% and our summer bookings jumped sharply. The investment paid for itself within weeks through increased repeat business.'
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
For optimal results, position your fly killer away from food preparation areas but within the same room—about 2 meters off the ground is ideal. Clean the collection tray weekly (more often in summer months) and avoid placement directly opposite windows or doors to prevent attracting insects from outside. Replace UV tubes annually, even if they still illuminate, as their insect-attracting effectiveness diminishes over time. Consider using glue board models in extremely sensitive food preparation areas where you want to avoid any risk of insect fragments.
'Our health inspector specifically complimented our fly control system during our last review!'
'Simple to install and maintain—hasn't missed a beat in two years.'
Browse our comprehensive range of Zzap fly killers designed specifically for commercial food environments. From compact wall-mounted models to powerful industrial units—find the perfect insect control solution with expert guidance and fast UK delivery!
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