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Hi there, I'm Jarvis! I see you're looking at the Commercial Hot Chocolate Dispenser | Beverage Warmer | 5 Litre Capacity | Buffalo CN219. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Buffalo In Stock

Commercial Hot Chocolate Dispenser | Beverage Warmer | 5 Litre Capacity | Buffalo CN219

SKU: CN219
£547.55 / exc vat
£657.06/ inc vat
  • 5 Litre Capacity
  • Simple Dial Temperature Control
  • Anti-Clog Dispensing Tap
  • Drip Tray with Full Indicator

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UK Warehouse

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Fancy serving up velvety, perfect hot chocolate without any of the fuss? Say hello to the Buffalo CN219, a proper workhorse designed to keep your beverages wonderfully warm and  ready to serve. This commercial hot chocolate dispenser is your secret weapon for happy customers on chilly days, effortlessly holding and  dispensing everything from luxurious hot chocolate to mulled wine or even warm spiced cider. It’s a brilliant bit of kit for any spot looking to add a profitable, popular drink to their menu.

Specifically built for bustling environments like cafés, garden centres, and  mobile catering vans, this 5 litre beverage warmer takes the hassle out of batch preparation. Forget juggling pans on the hob; with its simple dial control and  a generous 5-litre capacity, you can set the perfect temperature and  let it do the work. Its smart design, including an anti-clog tap, means service is always smooth, even during the busiest rushes.

It’s not just about performance, though. The attractive black finish looks smart on any countertop, inviting customers in. Easy to clean, simple to operate, and  built to last, the Buffalo CN219 is the straightforward, reliable solution you've been looking for to boost your winter drinks sales and  keep the good cheer flowing.

Key Features and  Benefits

  • 5 Litre Capacity: Serves plenty of customers without constant, time-consuming refills.
  • Simple Dial Temperature Control: Easily set the perfect heat for different types of beverages.
  • Anti-Clog Dispensing Tap: Ensures a smooth, consistent pour even with thicker drinks.
  • Drip Tray with Full Indicator: Prevents messy spills and  tells you exactly when to empty.
  • Attractive Polycarbonate Construction: Looks professional on your counter and  is incredibly durable.
  • Easy to Clean: Removable bowl and  tap make daily cleaning an absolute doddle.
  • Gentle Stirring Paddle: Keeps the contents mixed for consistent taste and  texture.
  • Compact Countertop Design: Fits neatly into your setup without hogging valuable workspace.

Technical Specifications

  • Brand: Buffalo
  • SKU: CN219
  • Dimensions: 465(H) x 280(W) x 410(D) mm
  • Weight: 9.08 kg
  • Capacity: 5 Litre
  • Power: 1kW, 230V (13 Amp Plug)
  • Temperature Range: 62°C to 90°C
  • Material: Polycarbonate Bowl, Plastic Body
  • Colour: Black
  • Controls: Manual Dial

Expert Review and  Insights

The Buffalo CN219 is a classic example of what the brand does best: no-frills, reliable equipment that gets the job done. It's a fantastic entry-level or secondary unit for businesses wanting to add hot beverages without a huge investment. The simple controls and  anti-clog tap are standout features for busy services where staff haven't got time for complex machines.

Charlotte Powell – Barista & Coffee Equipment Expert View Profile →

  • Pros: Exceptionally easy to use and  clean, making it perfect for seasonal staff.
  • Cons: The polycarbonate bowl isn't as insulating as a stainless steel bain-marie model.

Case Study: Real Business, Real Results

The Old Bridge Bakery in Bakewell, Derbyshire, was struggling to keep up with demand for hot chocolate during the tourist season, relying on a small pan and  a hob. They invested in the Buffalo CN219 to provide a consistent, readily available supply.

"It's been a cracking addition. We can now serve a perfect hot chocolate in seconds, rather than minutes. The queue moves faster, the staff are less stressed, and  customers keep commenting on how good it is. It paid for itself in the first month of winter."

David Chen – Owner

The bakery now serves over 50% more hot chocolates on a typical weekend, with significantly reduced preparation time and  zero wastage.

Installation and  Maintenance Guide

Setting It Up

  • Find a flat, stable, and  level countertop away from direct heat sources.
  • Before first use, wash the removable bowl, lid, and  paddle in warm, soapy water.
  • Wipe the dispensing tap's interior with a damp cloth to ensure it's clear.
  • Fill with your pre-mixed beverage, ensuring you don't go over the MAX fill line inside the bowl.

Keeping It Going

  • Empty and  clean the unit daily. Never leave the product in overnight.
  • The bowl, lid, and  paddle are removable for easy washing. Do not put them in a dishwasher.
  • Regularly check and  empty the drip tray – the red float will pop up when it's full.
  • Wipe the exterior with a soft, damp cloth. Avoid using abrasive scourers.

Buying Guide: Choosing the Right Beverage Dispenser

Not sure which beverage warmer is the right fit for your business? Here are a few pointers to help you decide.

Consider Your Capacity Needs

A 5-litre model like this is great for small to medium-sized businesses. If you have very high footfall, like at a major event, you might consider a larger 10-litre unit or having two machines running.

Heating Method: Bain-Marie vs Direct

This unit uses a heated base and  paddle. For very delicate contents like milk-based sauces, a 'bain-marie' style (wet heat) prevents scorching, but this direct heat model is perfect and  faster for most beverages.

Ease of Cleaning is Crucial

Look for models with a removable bowl and  an easy-to-disassemble tap. The less time you spend cleaning, the more time you spend serving. This Buffalo model scores top marks here.

Check Your Counter Space

Always measure your available space before buying! This dispenser has a compact footprint, but make sure you have enough room around it for access and  ventilation.

Think Beyond Hot Chocolate

A versatile unit can be used for mulled wine, hot cider, or even soups and  gravy. A simple dial control makes it easy to adjust the temperature for different products, boosting its year-round value.

See all Tableware & Bar Supplies

Frequently Asked Questions

Q: Approximately how many hot drinks can you get from one 5-litre fill?

A: It depends on your cup size, but you can typically expect to serve between 20 to 25 standard 200ml (7oz) cups of hot chocolate.

Q: Can I use this machine for other drinks, like mulled wine?

A: Absolutely! It's perfect for keeping pre-heated mulled wine, cider, and  even thinner soups or gravy at the perfect serving temperature.

Q: How does the stirring paddle work?

A: The machine has a slowly rotating paddle inside the bowl that gently stirs the contents. This prevents chocolate or other mixes from settling at the bottom, ensuring every cup is perfect.

Q: Can I make the hot chocolate from scratch in the machine?

A: It's designed as a beverage warmer and  dispenser, not a primary cooker. We recommend preparing your hot chocolate mix first and then adding it to the dispenser to hold at temperature.

Q: Is the temperature adjustable?

A: Yes, it has a simple-to-use dial that allows you to set the temperature anywhere between 62°C and  90°C to suit your beverage.

Q: How do you clean the dispensing tap properly?

A: The tap nozzle can be unscrewed for a thorough clean. We recommend using a small bottle brush with warm, soapy water to remove any residue daily.

Q: Is the polycarbonate bowl durable?

A: Yes, polycarbonate is a high-impact, food-safe plastic known for its strength and  durability in commercial environments. It's tough and  designed for frequent use.

Q: What does the drip tray indicator do?

A: A small red float inside the drip tray rises as it fills up with liquid. When you see the red indicator pop up through the grid, you know it's time to empty it, preventing any messy overflows.

What Customers Are Saying

"Absolutely brilliant bit of kit. We use it for hot chocolate in our little tea room and  it’s a customer favourite. So simple to use and  a doddle to clean at the end of the day."

Sarah L. – Tea Room Owner, Cotswolds

"Great for our Christmas market stall. Keeps the mulled wine at a perfect temperature all day. The tap works smoothly and  the indicator on the drip tray is a clever touch."

Tom P. – Mobile Caterer, Manchester

"This is a fantastic commercial chocolate warmer. Solid, reliable, and  doesn't take up too much counter space. Highly recommended for any café."

Fatima K. – Dessert Parlour, Birmingham

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The Buffalo Advantage: Built for the British High Street

When you choose Buffalo, you're not just buying a machine; you're investing in a piece of equipment that understands the pressures of a real British kitchen. For years, Buffalo has been the trusted name for independent cafés, pubs, and  caterers who need kit that works hard and  doesn't break the bank. The CN219 hot chocolate dispenser embodies this philosophy. There are no overly complex digital screens or unnecessary features. Instead, you get robust construction, intuitive controls, and  reliable performance, day in and  day out. This focus on practical, dependable engineering means less time troubleshooting and  more time serving your customers, directly impacting your bottom line through efficiency and  consistent quality.

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How the Anti-Clog Tap Keeps Service Flowing

Ever tried to pour a thick, indulgent hot chocolate from a standard urn? It can be a slow, messy business, often leading to blockages right in the middle of a rush. The Buffalo CN219 features a specially designed anti-clog tap to prevent exactly that. Think of it like the difference between a narrow pipe and  a wide, free-flowing drain. The tap's internal mechanism is built to handle thicker liquids with ease, ensuring a fast, clean, and  consistent pour every single time. This small detail makes a huge operational difference, preventing frustrating delays and  keeping your service smooth, tidy, and  professional.

Who Should Buy This?

  • Independent Cafés & Coffee Shops: Perfect for adding a profitable, high-demand hot chocolate machine for café service during the autumn and  winter seasons.
  • Farm Shops & Garden Centres: A brilliant way to offer a warming treat to shoppers, encouraging them to stay a little longer.
  • Mobile Caterers & Event Stalls: Its simple plug-in-and-go design makes it ideal for Christmas markets, festivals, and  outdoor events.
  • Hotel & B&B Breakfast Buffets: Offer a self-serve luxury hot chocolate option that guests will absolutely love on a cold morning.
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Ready to Order?

Don't let another chilly day pass by! Order your Commercial Hot Chocolate Dispenser today for fast UK delivery and  start delighting your customers.

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