Stepping up your cocktail service starts with the right tools, and this is the one the professionals reach for. The APS S766 is a classic stainless steel Boston cocktail shaker, combining a sturdy 800ml steel tin with a solid 455ml mixing glass. It’s the industry standard for a reason: it’s robust, reliable, and gives you complete control and visibility over every drink you craft.
Designed for the fast-paced environment of the UK's best bars, pubs, and restaurants, this professional cocktail shaker set is for bartenders who value speed and style. The large capacity tin is perfect for mixing multiple drinks or larger cocktails, while the glass lets you and your customers see the vibrant colours of your creations coming to life. It’s a simple, two-part system that creates a perfect seal every time.
Forget flimsy shakers that leak or get stuck. This commercial Boston shaker is built from durable stainless steel and thick glass to withstand the busiest of shifts. It feels perfectly balanced in the hand, making it a joy to use, not a chore. If you’re serious about your mixology, the APS S766 is the essential bit of kit you need behind your bar.
With a brand like APS, you're investing in more than just a piece of metal and glass; you're buying into decades of European expertise in creating no-nonsense, reliable barware. This isn't a flashy gadget designed to be replaced next season. The APS S766 is a workhorse, engineered for the daily rigours of a professional bar. Its value lies not just in its performance on day one, but in its consistency month after month. For a business, that means fewer replacements, less time wasted with faulty equipment, and a bar team that can trust their tools completely. This focus on long-term durability and functionality is why APS is a staple in so many commercial kitchens and bars across the UK – it’s a smart investment in smooth, uninterrupted service.
Explore more from APSWhen it comes to shakers, you can’t beat the classic Boston. It’s the workhorse of the bar world. This APS model has a great feel to it – solid but not clunky. The seal between the tin and glass is spot-on, which is the most important thing. It’s a no-nonsense, reliable piece of kit that won’t let you down on a hectic Saturday night.
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The team at 'The Copper Kettle', a bustling cocktail bar in Leeds, were struggling with their old, cheap three-piece shakers which frequently leaked or became impossible to open mid-service. They switched their entire bar over to the APS S766 Boston shakers to improve speed and reduce waste.
"The difference was immediate. The seal is perfect, they open with a simple tap, and we’re not losing precious seconds or spilling ingredients anymore. The staff love them and it just makes the whole bar run smoother."
David Chen – Bar Manager
The result? The bar now gets drinks out an estimated 20% faster on a busy Friday night, leading to higher turnover and happier customers.
Ever wondered why professional bartenders can shake a drink upside down without spilling a drop? It’s all down to the brilliant design of the Boston shaker. When you add ice and start shaking, the metal tin chills and contracts just a tiny bit. This slight contraction creates a surprisingly strong, natural vacuum seal against the rim of the glass.
Think of it like a brand new jam jar lid that ‘pops’ when you first open it – that’s the vacuum breaking. The same principle applies here. It’s what makes the two-part shaker so leak-proof. A firm tap on the side of the metal tin, right where it meets the glass, is all it takes to break that vacuum and separate the two halves for a clean, easy pour. It’s simple physics, but it’s the secret to a perfect, mess-free shake every time.
Q: How do I stop my Boston shaker from getting stuck?
A: A firm, confident tap with the heel of your hand on the metal tin, right at the point where it overlaps the glass, will break the vacuum seal and allow it to open easily.
Q: Is this a weighted shaker?
A: Yes, this model features a weighted base on the tin, which provides excellent balance in the hand and stability on your work surface.
Q: Why would I choose a glass and stainless steel cocktail shaker over an all-metal one?
A: The primary benefit is visibility. The glass allows you and your customers to see the ingredients mixing, adding to the theatre of cocktail making. It's also great for checking consistency.
Q: Is the glass component durable?
A: It's made from thick, durable bar-grade glass designed to withstand regular professional use and temperature changes, though it naturally requires more care than a metal tin.
Q: Can I put this in my commercial dishwasher?
A: Absolutely. Both the stainless steel tin and the glass are fully dishwasher safe, making for quick and hygienic cleaning.
Q: Does this shaker come with a strainer?
A: No, like all traditional Boston shakers, this is a two-piece set. You will need a separate Hawthorne or julep strainer to pour your drinks.
Q: Will the stainless steel affect the taste of my cocktails?
A: Not at all. High-quality, food-grade stainless steel is non-reactive and will not taint the flavours of your ingredients.
Q: What's the ideal amount of ice to use?
A: A good rule of thumb is to fill the glass about two-thirds full with ice before adding your liquids. This ensures the drink is chilled quickly with the right amount of dilution.
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