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Serving Platters & Boards

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Commercial Serving Platters & Boards for Restaurants & Catering

Brands Trusted by Industry Professionals

Key Features and Benefits

  • Premium Materials Food-safe woods, slate, and metals—built for commercial durability.
  • Versatile Presentation Showcases everything from steaks to charcuterie with style.
  • Ergonomic Design Easy-grip handles and balanced weight distribution—staff-friendly.
  • Temperature Retention Certain materials keep hot foods warm, cold items chilled.
  • Practical Features Juice grooves and compartments—keeps presentations tidy.
  • Hygienic Surface Non-porous options resist bacteria—ideal for food safety.
  • Visual Impact Elevates ordinary dishes—customers eat with their eyes first.
  • Long-Term Investment Quality boards last years—excellent ROI for hospitality venues.

Essential Buying Considerations

Material & Maintenance

  • Wood offers warmth but needs oiling—acacia and olive wood are commercial favourites.
  • Slate provides dramatic contrast but requires careful handling to prevent chips.
  • Stainless steel offers unmatched durability—ideal for high-volume operations.

Size & Versatility

  • Consider 30-40cm boards for individual servings—perfect with steak knives.
  • Larger 50-60cm platters suit sharing plates and buffet displays.
  • Round or rectangular? Choose based on your signature dishes' presentation.

How Commercial Serving Platters & Boards Work

Commercial serving platters and boards do more than just hold food—they create a canvas for culinary presentation. Crafted from food-safe materials like acacia wood, natural slate, or brushed stainless steel, they provide the perfect backdrop for showcasing your dishes. Many feature ergonomic handles, juice grooves for meats, or designated sections for different components. The premium materials are designed to withstand daily commercial use while maintaining their appearance—meaning your wooden boards won't warp and your slate won't chip when properly cared for. They essentially bridge the gap between kitchen and table, transforming how customers experience your food!

Emily Hart, hospitality tableware consultant, posing stylishly inside a modern restaurant. Wearing a black button-up shirt, she exudes professionalism and warmth.

Trusted Insights from Emily Hart

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Hospitality Tableware Consultant

8 years experience
"Serving platters and boards aren’t just for carrying food—they’re your stage for presentation, so make it count! Go for durable materials that can handle the hustle, but don’t skimp on style—your guests eat with their eyes first."
View Profile ->

Safety Guidelines

  • Inspect Regularly Check for cracks or splinters—prevents food contamination.
  • Proper Cleaning Sanitise between uses—prevents cross-contamination.
  • Avoid Cross-Use Separate boards for raw and cooked foods—food safety essential.
  • Heat Awareness Use trivets with extremely hot items—prevents warping.
  • Weight Limits Don't overload—prevents dropping and breakage.
  • Allergen Control Consider dedicated boards for allergen-free dishes.

Top Tips for Using Commercial Serving Platters & Boards

To maximise your investment in quality serving platters, always hand wash wooden boards immediately after use and apply food-grade mineral oil monthly to prevent cracking. For slate, use gentle cleaning methods and avoid citrus-based cleaners that damage the surface. When presenting hot foods on wood, consider silicone mats or small ramekins to prevent scorching. Match your board style to your cuisine—rustic wooden boards complement gastropub fare, while sleek slate elevates fine dining presentations.

Benefits of Using Commercial Serving Platters & Boards

  • Enhanced Presentation Transforms ordinary dishes into visual experiences—boosts perceived value.
  • Social Media Appeal Creates Instagram-worthy moments—free marketing for your venue.
  • Menu Differentiation Helps justify premium pricing—customers pay for experience.

Did You Know?

  • Presentation Impact Diners spend 23% longer at tables with attractive presentations.
  • Material Longevity Quality acacia boards can last 10+ years in commercial settings.
  • Temperature Effect Chilled slate keeps cheeses at optimal serving temperature longer.
  • Value Perception Well-presented dishes command 15-25% higher prices—UK research.
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Expert Insights on Commercial Serving Platters & Boards

We've been supplying restaurants across the UK for five decades, and presentation has never been more important. 'The right serving platter can increase perceived value by up to 30%,' notes Emma, our tableware specialist. 'In the Instagram era, distinctive serving boards aren't just nice-to-have—they're essential marketing tools.'

  • Pros: Instantly elevates presentation, differentiates menu items, creates memorable dining experiences.
  • Cons: Quality boards require proper care—budget time for maintenance.

Who Needs Commercial Serving Platters & Boards?

  • Restaurants From gastropubs to fine dining—create signature presentations.
  • Hotels Elevate room service and buffet displays—memorable guest experiences.
  • Bars & Pubs Perfect for sharing platters and charcuterie—encourages higher spend.
  • Catering Companies Creates premium buffet displays—stands out from competitors.
Serving Platters & Boards

Real-World Success with Commercial Serving Platters & Boards

A gastropub in the Cotswolds transformed their business with carefully selected serving platters. After struggling with ordinary white plates, they invested in premium acacia boards for steaks and slate platters for cheese selections. They paired these with quality steak knives and proper glassware for a complete look. 'Our food pictures started appearing all over social media,' the owner reports. 'We've seen a 40% increase in our sharing platters and charcuterie boards—they practically sell themselves now!'

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FAQs

  • How should I clean wooden serving boards in a busy restaurant? Hand wash with mild soap, never soak, and oil regularly—extends lifespan dramatically.
  • Which serving boards are best for hot dishes like steaks? Thick acacia or olive wood with juice grooves—handles heat while capturing those flavourful juices.
  • Can slate boards go through commercial dishwashers? No—harsh detergents damage the finish. Hand wash only for lasting quality.
  • Are wooden boards hygienic for restaurant use? Yes, when properly cleaned and maintained—many have natural antibacterial properties.
  • How many serving platters does a typical restaurant need? For 50 covers, start with 15-20 boards—allows for cleaning rotation during service.
  • What's the best way to prevent wooden boards from warping? Never soak, store flat, and oil monthly—prevents moisture absorption that causes warping.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Restaurants Catering & Event Hire Hotels & Accommodation Pubs & Bars Cafés & Coffee Shops Food Trucks & Mobile Kitchens Microbreweries & Taprooms Event Venues & Banqueting Halls

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

Commercial Serving Dishes for Restaurants & Catering Commercial Serving Utensils for Restaurants & Catering Commercial Serving Platters & Trays for Restaurants & Catering Commercial Serving Spoons for Restaurants & Catering Commercial Seafood Platters & Stands for Restaurants & Catering Commercial Wooden Boards for Restaurants & Catering Commercial Slate Serving Boards for Restaurants & Catering Commercial Wicker Bread & Fruit Bowls for Restaurants & Cafés

What our Customers Say

  • 'These boards have completely transformed how we present our charcuterie—stunning quality!'

    M Martin Head Chef, The Spotted Duck, Bath

  • 'Worth every penny—our customers actually take photos of the platters before eating!'

    L Laura Restaurant Owner, Harbour View, Cornwall

Why Choose EasyEquipment for Commercial Serving Platters & Boards?

  • Trusted Supplier 50 years supplying UK hospitality—we know what lasts.
  • Fast Delivery Next-day options UK-wide—perfect for urgent menu launches.
  • Best Price Promise Found it cheaper? We'll match it—fair deals guaranteed.
  • Expert Guidance Real humans who understand restaurants—tailored recommendations.

Ready to Explore Commercial Serving Platters & Boards?

Transform your food presentation with our premium commercial serving platters and boards. Browse our curated selection of restaurant-grade presentation pieces and elevate your dining experience today!

Contact Us 0333 355 0535

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