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Juicers

Commercial juicers are the unsung heroes of busy UK cafés, juice bars, and restaurants serving fresh, vibrant drinks that customers crave. Built for continuous operation with robust motors (typically 300-1000W), these workhorses extract maximum yield from fruits and vegetables—perfect for establishments serious about quality refreshments. After equipping kitchens for 50 years, we've seen how these machines transform drink menus and boost profits. Whether paired with commercial blenders for smoothie bars or complementing coffee machines in cafés, a professional juicer elevates your beverage game while handling the demanding workload that would quickly burn out domestic models.

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Commercial Centrifugal Juicer | High-Speed Fruit and Vegetable Juicer | Professional Extraction | Modena B2000

Commercial Centrifugal Juicer | High-Speed Fruit and Vegetable Juicer | Professional Extraction | Modena B2000

550W. 2800rpm juice extractor
  • Suitable for using with most fruits and vegetables including carrots, ginger, grapes and pineapple etc
  • Speed 2800 rpm
  • Manual feed
  • Easy to use, clean and maintain
  • Easy to clean removable stainless steel bowl
£499.99 was £1,200.00
  • Stainless Steel and aluminum
More info

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Commercial Juicers for Restaurants, Bars & Cafés

Brands Trusted by Industry Professionals

Key Features and Benefits

  • High-Output Performance Processes 15-30 oranges per minute—perfect for morning rushes.
  • Versatile Juicing Handles everything from citrus to vegetables depending on model type.
  • Durable Construction Commercial-grade stainless steel and heavy-duty components built for daily use.
  • Adjustable Pulp Control Customize juice texture to match customer preferences.
  • Efficient Extraction Maximizes yield for better profit margins on every fruit.
  • Continuous Operation Designed for back-to-back orders without overheating.
  • Easy Cleaning Systems Dishwasher-safe components and quick-disassembly for hygiene.
  • Long Service Life Built to last years in demanding commercial environments.

Essential Buying Considerations

Juicer Type & Output

  • Citrus juicers for OJ and lemonade—ideal for breakfast venues.
  • Centrifugal for speed (15+ drinks hourly)—perfect for busy cafés.
  • Cold press for nutrient retention—great for health-focused menus.

Space & Maintenance

  • Check footprint (15-50cm width)—countertop space is precious.
  • Consider noise levels for front-of-house operations.
  • Look for models with dishwasher-safe parts for quick cleaning between services.

How Commercial Juicers Work

Commercial juicers extract juice through three main methods. Citrus juicers use rotating reamer heads that press down on halved fruits, separating juice from pulp with minimal effort. Centrifugal juicers shred produce with razor-sharp blades spinning at 6,000-14,000 RPM, forcing juice through fine mesh filters with centrifugal force. Meanwhile, cold press (masticating) juicers crush and squeeze produce at slower speeds (40-100 RPM), preserving nutrients and extracting maximum yield. Most professional models include powerful motors (300-1000W), durable stainless steel components, and quick-clean systems that keep pace during busy service periods.

Henry Dalton, beverage equipment expert, smiling at a coffee station. Wearing a grey t-shirt and apron, surrounded by commercial coffee machines, radiating barista charm.

Trusted Insights from Henry Dalton

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Beverage Equipment Expert

11 years experience
"If you're juicing all day, every day, go for a commercial juicer that can keep up without overheating – your brunch crowd won’t wait for a machine to cool down! Trust me, a good juicer pays for itself in fresh, zesty profits."
View Profile ->

Safety Guidelines

  • Check Components Inspect for damage before use—prevents accidents.
  • Secure Lids Ensure all covers are locked—stops splashing and injuries.
  • Avoid Overfeeding Insert produce gradually—prevents motor strain.
  • Use Food Pushers Never insert hands into feed tubes—prevents cuts.
  • Power Down Switch off when changing parts or cleaning.
  • Check Electrics Inspect cables regularly—prevents electrical hazards.

Top Tips for Using Commercial Juicers

For optimal performance, clean your juicer thoroughly after each service—pulp buildup affects flavor and efficiency. Pre-cut larger fruits and vegetables for centrifugal models to reduce strain on the motor. With citrus juicers, rolling fruit firmly on the counter before juicing increases yield by up to 10%. Keep a supply of cleaning brushes and food-safe sanitizer nearby, and run maintenance checks weekly, paying special attention to gaskets and filters that tend to wear fastest.

Benefits of Using Commercial Juicers

  • Superior Taste Fresh extraction preserves flavors—delights customers.
  • Increased Efficiency Serves multiple orders quickly—reduces queues.
  • Better Yield Extracts more juice per fruit—boosts profit margins.

Did You Know?

  • Speed Commercial citrus juicers process up to 30 oranges per minute—six times faster than manual methods.
  • Durability Professional models last 5-7 years with proper maintenance—unlike home units.
  • Versatility Cold press juicers extract juice from leafy greens too—expanding menu options.
  • Savings Higher extraction efficiency saves up to 15% on produce costs annually.
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Expert Insights on Commercial Juicers

With decades fitting out juice bars and cafés, we've learned what makes a juicer worth its salt. 'The right commercial juicer pays for itself within months,' explains Mark, our equipment specialist. 'The yield difference between domestic and commercial models can be up to 30% more juice from the same produce—that's pure profit.'

  • Pros: Superior extraction, robust build, faster service times.
  • Cons: Higher initial investment, some models require more cleaning time.

Who Needs Commercial Juicers?

  • Cafés Freshly squeezed options boost breakfast and brunch appeal.
  • Hotels Impress guests with premium breakfast juice stations.
  • Restaurants Craft signature drinks and mocktails with freshly pressed ingredients.
  • Juice Bars Essential equipment for health-focused beverage businesses.
Juicers

Real-World Success with Commercial Juicers

Take The Green Press, a bustling café in Bristol that transformed their morning service with one of our commercial citrus juicers. Before upgrading, they were spending 45 minutes hand-squeezing oranges for the breakfast rush. 'It was a proper faff,' says owner Emma. 'Now we serve fresh OJ in seconds, paired with our espresso menu and breakfast items. Our morning revenue is up 35%, and the juicer paid for itself in just two months. The consistency is brilliant too—customers know exactly what they're getting every visit.'

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FAQs

  • What's the difference between commercial and domestic juicers? Commercial models offer stronger motors, metal components, and higher capacity—built for continuous use.
  • How many juices can a commercial juicer make per hour? Citrus models produce 40-60 drinks hourly, centrifugal 25-40, and cold press 15-25.
  • Are commercial juicers difficult to clean? Most feature quick-disassembly and dishwasher-safe parts—10-minute cleanup typically.
  • Which juicer is best for a small café? Centrifugal models balance speed, versatility and counter space for smaller operations.
  • How long do commercial juicers typically last? Quality models last 5-7 years with proper maintenance—excellent return on investment.
  • Can I juice vegetables in a citrus juicer? No, citrus juicers work only with halved citrus—centrifugal or cold press needed for veg.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Restaurants Cafés & Coffee Shops Juice Bars & Smoothie Kiosks Pubs & Bars Catering & Event Hire Food Trucks & Mobile Kitchens Corporate & Office Canteens Delicatessens (Delis)

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

Commercial Juice Presses & Extractors for Restaurants & Cafés Commercial Juice Squeezers for Restaurants & Cafés Commercial Juice Dispensers for Restaurants, Hotels & Cafés Commercial Jugs & Scoops for Restaurants & Catering Commercial Jugs and Carafes for Restaurants & Hospitality Commercial Jugs, Mugs, Carafes & Pitchers for Restaurants & Hospitality Commercial Kitchen Thermometers for Restaurants & Catering Genuine Santos Juicer Replacement Parts & Spares for Commercial Kitchens

What our Customers Say

  • 'Our cold press juicer handles everything we throw at it—absolute workhorse!'

    J James Health Bar Owner, Leeds

  • 'Morning orange juice service is sorted—juice 30 oranges in minutes!'

    L Lucy Café Manager, Glasgow

Why Choose EasyEquipment for Commercial Juicers?

  • Trusted Supplier 50 years supplying the best juicers—we know what works.
  • Fast Delivery Next-day options throughout the UK—no waiting around.
  • Best Price Promise Found cheaper? We'll match it—fair deals guaranteed.
  • Expert Support Specific juicer questions? Our team knows every model inside out.

Ready to Explore Commercial Juicers?

Browse our comprehensive range of professional juicers for restaurants, cafés, and juice bars. From high-speed citrus presses to nutrient-preserving cold press models, find equipment that delivers both performance and value!

Contact Us 0333 355 0535

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