Juice Squeezers
Commercial juice squeezers are essential kit for UK cafés, restaurants, and hotels looking to offer freshly squeezed citrus juice on their menus. These robust machines extract maximum juice from oranges, lemons, limes, and grapefruits with minimal effort and fuss. Whether you're running a busy breakfast service, health-focused café, or cocktail bar, a professional-grade squeezer delivers consistent results that pre-packaged juice simply can't match. After 50 years of supplying the hospitality industry, we've seen how these reliable workhorses pair brilliantly with blenders and commercial refrigerators for a complete fresh beverage setup—perfect for venues wanting to boost their profit margins with high-value fresh juice offerings!
-
Wooden Lemon Reamer | Citrus Juicer | Manual Juice Extractor | Kitchen Craft GM210
0.05 kgout of stock
150(L)mm
Kitchen Craft
Ergonomic handle
Beech wood
£5.99 £12.00 -
Commercial Hand Juicer | Manual Citrus Press | Lemon Squeezer | DP122
0.35 kgIn Stock
60H x 82W x 225D mm
Olympia
Powder coated.
£5.99 £11.91 -
Commercial Hand Juicer | Manual Citrus Juicer | Lime Squeezer | DP123
0.3 kgIn Stock
55H x 65W x 205D mm
Olympia
Powder coated.
£5.99 £11.91 -
Commercial Hand Juicer | Orange Squeezer | Manual Juice Press | DP121
400gIn Stock
70H x 98W x 240D mm
Olympia
A range of enamelled hand juice squeezers
Aluminium Alloy
£5.99 £11.91
Commercial Juice Squeezers for Restaurants & Cafés
Brands Trusted by Industry Professionals
Key Features and Benefits
- Adjustable Pressure Fine-tune extraction for different citrus fruits—perfect juice every time.
- Versatile Fruit Handling Processes oranges, lemons, limes and grapefruits—menu versatility in one.
- Durable Construction Cast aluminum or stainless steel builds—withstands years of daily use.
- Rapid Extraction Produces fresh juice in seconds—keeps service moving during rushes.
- Maximum Juice Yield Extracts up to 85% of available juice—better value from each fruit.
- Pulp Filtration Adjustable pulp settings—customize to customer preferences.
- Easy-Clean Components Removable parts for thorough washing—maintains hygiene.
- Continuous Operation Designed for back-to-back juice service without overheating.
Essential Buying Considerations
Capacity and Size
- Manual vs. automatic—choose based on volume and staffing.
- Compact models save counter space—ideal for tight café layouts.
- Consider hopper size—larger hoppers reduce refilling during rushes.
Power Source and Usage
- Most run on standard 13A plugs—easy installation anywhere.
- Check extraction rate—8-12 oranges per minute suits busy spots.
- Consider juice collection containers for high-volume operations.
How Commercial Juice Squeezers Work
Commercial juice squeezers operate on a brilliantly simple principle. Most models feature a reamer or pressing mechanism that applies pressure to halved citrus fruits. When you pull a lever or press a button, the fruit is compressed against this reamer, which rotates to extract the juice while separating it from pulp and seeds. The heavy-duty motors (typically 150-400W) provide consistent power that won't falter during busy service. Many models include automatic sensors that start the machine when fruit is inserted, while others feature adjustable pressure systems to accommodate different citrus varieties—from soft oranges to firm grapefruits. The extracted juice then flows directly into your glass or jug—fresh, vibrant, and ready to serve in seconds!
Trusted Insights from Henry Dalton
Beverage Equipment Expert
11 years experience
"If you're serving fresh juice daily, a commercial juicer isn't a luxury—it's a necessity. Go for one that can handle the morning rush without breaking a sweat (or a belt)!"
Safety Guidelines
- Check Components Inspect moving parts before use—prevents accidents.
- Secure Positioning Place on stable surface—stops wobbling during operation.
- Avoid Overloading Follow fruit size guidelines—prevents motor strain.
- Keep Hands Clear Never reach into operating areas—safety first.
- Switch Off When Cleaning Always disconnect power—prevents injuries.
- Check Electrical Connections Ensure dry power points—avoids shorts.
Top Tips for Using Commercial Juice Squeezers
To get the most from your commercial juice squeezer, store your citrus fruits at room temperature for maximum yield—cold fruit yields less juice. Clean the machine thoroughly after each service to prevent sticky residue and maintain hygiene standards. For oranges, choose Valencia or Navel varieties for their high juice content. Keep a lemon zester nearby to make use of the peels for garnishes or infusions, reducing waste and adding extra value to your fruit purchase.
Benefits of Using Commercial Juice Squeezers
- Superior Taste Delivers fresh, vibrant flavour—impresses customers.
- Menu Premium Justifies higher pricing—boosts your profit margins.
- Reduced Waste Uses fruits efficiently—maximizes your inventory.
Did You Know?
- Speed Professional squeezers process up to 40 oranges per minute!
- Durability Quality commercial juicers typically last 8-10 years in busy venues.
- Versatility The pulp can be repurposed for baking, reducing waste.
- Savings Cafés report 40% higher margins on fresh vs bottled juice.
Expert Insights on Commercial Juice Squeezers
We've been supplying juice squeezers to the UK hospitality industry for five decades, and they remain a solid investment. 'A quality commercial juicer pays for itself in three months,' notes Chris, our beverage equipment specialist. 'The markup on fresh orange juice is substantially higher than pre-bottled, and customers can really taste the difference.'
- Pros: Fresh taste, high profit margins, visual appeal.
- Cons: Regular cleaning needed—factor in maintenance time.
Who Needs Commercial Juice Squeezers?
- Cafés Essential for breakfast menus—customers expect fresh options.
- Hotels Perfect for breakfast buffets and room service offerings.
- Restaurants Elevates brunch menus and cocktail programs instantly.
- Juice Bars The foundation of any serious juice-focused business.
Real-World Success with Commercial Juice Squeezers
A bustling Bristol café provides a brilliant example of how a commercial juice squeezer transformed their business. After adding fresh orange juice to their menu using one of our heavy-duty automatic squeezers, they saw breakfast revenue climb by 22%. 'It's become our signature morning offering,' shares the owner. 'We pair it with our espresso machine drinks for combos, and the visual appeal of the juicer in action actually sells more glasses—customers see it working and immediately order one!' They've since expanded to grapefruit and seasonal citrus blends, further boosting their profit margins.
FAQs
- How many oranges make a 250ml glass of juice? Typically 2-3 medium oranges—depends on variety and ripeness.
- How often should I clean my commercial juice squeezer? Clean thoroughly after each service—prevents cross-contamination and buildup.
- Can commercial squeezers handle all citrus fruits? Most handle oranges, lemons, limes and grapefruits—check model specifications.
- What's the average lifespan of a professional juicer? Quality models last 8-10 years with proper maintenance.
- Are commercial juice squeezers noisy? They're quieter than blenders—suitable for front-of-house operations.
- What's the best way to maximize juice yield? Use room-temperature fruit and ensure proper machine pressure settings.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Commercial Juice Presses & Extractors for Restaurants & Cafés Commercial Juice Dispensers for Restaurants, Hotels & Cafés Commercial Juicers for Restaurants, Bars & Cafés Commercial Jugs & Scoops for Restaurants & Catering Commercial Cleaning Products for Restaurants & Catering Commercial Kitchen Funnels for Food Preparation & Liquid Transfer Commercial Kitchen Scales & Funnels for Professional Catering Commercial Kitchen Scissors & Shears for Restaurants & Caterers
What our Customers Say
'This juicer has paid for itself ten times over—customers queue up for our fresh OJ!'
M Mark The Breakfast Club, Brighton'Reliable, easy to clean, and the juice quality is spot on every time.'
L Leila Health Kitchen, Newcastle
Why Choose EasyEquipment for Commercial Juice Squeezers?
- Trusted Supplier 50 years supplying UK hospitality—we know our juicers.
- Fast Delivery Next-day options available—get juicing quickly.
- Best Price Promise Found it cheaper? We'll match it—fair pricing guaranteed.
- Expert Support Dedicated advice line—real humans who understand juice squeezers.
Ready to Explore Commercial Juice Squeezers?
Browse our range of professional juice squeezers and elevate your beverage menu today. With models suited to every business size and budget, plus our expert advice and rapid UK delivery, you'll be serving premium fresh juice in no time!
#CommercialJuiceSqueezers
- #FreshOJ
- #CafeEquipment
- #RestaurantJuicers
- #UKCatering
- #CitrusPress
- #EasyEquipment