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Scissors

Commercial Kitchen Scissors and Shears are essential workhorses in professional UK kitchens—far more robust than your home drawer variety. With heavy-duty stainless steel blades that stay sharp through constant use, they're built specifically to handle the demands of busy restaurants and catering operations. These professional scissors make light work of everything from opening packaging and trimming herbs to portioning meats and poultry. They pair brilliantly with chef knives and cutting boards in any well-equipped kitchen setup. After 50 years of supplying professional kitchens, we've seen how the right scissors can transform prep efficiency and reduce hand fatigue during long shifts!

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10 Items

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Commercial Kitchen Scissors & Shears for Restaurants & Caterers

Brands Trusted by Industry Professionals

Key Features and Benefits

  • Durable Stainless Steel Professional-grade steel resists corrosion—built for daily commercial use.
  • Versatile Cutting Handles everything from packaging to poultry—one tool for multiple tasks.
  • Ergonomic Handles Designed for comfort during long prep sessions—reduces hand fatigue.
  • Water-Resistant Withstands moisture exposure—maintains performance in humid kitchens.
  • Dishwasher Safe Most models clean easily in commercial washers—maintains hygiene standards.
  • Take-Apart Design Many models disassemble for thorough cleaning—prevents cross-contamination.
  • Multi-Function Features Built-in nutcrackers or bottle openers—added utility in busy kitchens.
  • Precision Cuts Micro-serrated blades grip slippery foods—ensures accurate portioning.

Essential Buying Considerations

Material and Construction

  • Choose high-carbon stainless steel for durability—lasts years in commercial settings.
  • Look for forged construction over stamped—provides better balance and strength.
  • Consider corrosion-resistant finishes—maintains performance in humid kitchens.

Design Features and Specializations

  • Assess handle ergonomics—prevents fatigue during long prep sessions.
  • Consider speciality options like poultry shears for specific tasks.
  • Look for models that pair well with knife sets and cutting boards.

How Commercial Kitchen Scissors & Shears Work

Commercial kitchen scissors operate on a simple but refined principle—two sharp, precisely aligned blades connected by a pivot point. What sets professional models apart is their thoughtful design: heavy-duty stainless steel construction with specially hardened blades that maintain their edge after thousands of cuts. Many feature micro-serrations for enhanced grip on slippery ingredients, while ergonomic handles with cushioned grips reduce strain during repetitive cutting tasks. Some models include clever additions like bone notches, bottle openers, or come-apart designs for thorough cleaning—all engineered specifically for the rigours of professional food preparation.

Sophie Brooks, chef tools and utensils expert, smiling in a home-style kitchen. Wearing a white t-shirt and grey apron, she blends function with charm.

Trusted Insights from Sophie Brooks

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Professional Chef Tools Advisor

7 years experience
"Good kitchen scissors are like a sous chef in your hand—snip herbs, open packaging, or break down poultry without breaking a sweat. Don’t skimp here—cheap shears go blunt fast and can’t handle the pressure of a busy service!"
View Profile ->

Safety Guidelines

  • Check Blades Inspect for loose pivots before use—prevents accidents.
  • Proper Handling Pass closed and handle-first—avoids kitchen injuries.
  • Avoid Cross-Contamination Clean between different food types—maintains food safety.
  • Secure Storage Store with blades closed—prevents accidents.
  • Thorough Cleaning Disassemble if possible—reaches all surfaces.
  • Right Tool, Right Task Don't substitute for knives on inappropriate tasks—prevents damage.

Top Tips for Using Commercial Kitchen Scissors & Shears

To get the most from your commercial scissors, regularly oil the pivot point with food-grade lubricant to maintain smooth operation. Use the right scissors for each task—poultry shears for joints, standard models for herbs. Clean thoroughly between different ingredients to prevent cross-contamination, especially after cutting raw meat. When cutting sticky items like dried fruit, a quick spritz of cooking spray on the blades works wonders. Store them in knife blocks or kitchen organisers rather than drawers to protect the blades.

Benefits of Using Commercial Kitchen Scissors & Shears

  • Time Efficiency Speeds up prep tasks—saves valuable kitchen minutes.
  • Reduced Hand Strain Less pressure needed than knives—eases long shifts.
  • Cost Effectiveness One versatile tool replaces multiple single-use items—budget-friendly.

Did You Know?

  • Speed Professional chefs save up to 20 minutes daily using proper kitchen scissors.
  • Durability Quality commercial scissors last 5-7 years in busy kitchens.
  • Versatility One pair handles 12+ different kitchen tasks—true multi-taskers.
  • Savings Properly maintained scissors reduce overall knife sharpening costs.
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Expert Insights on Commercial Kitchen Scissors & Shears

In our five decades equipping professional kitchens, we've learned kitchen scissors are often overlooked but hugely valuable. 'A quality pair of commercial scissors saves more time than you'd think,' notes Charlotte, our culinary equipment specialist. 'Chefs who invest in proper scissors wonder how they managed without them.'

  • Pros: Versatile, durable, reduces reliance on knives for many tasks.
  • Cons: Requires regular maintenance—keep pivot points lubricated.

Who Needs Commercial Kitchen Scissors & Shears?

  • Restaurants Essential for prep work—speeds up service during rushes.
  • Hotels Perfect for high-volume kitchens serving multiple venues.
  • Butchers Specialist models cut through tough tissue with ease.
  • Catering Companies Portable, versatile tools for on-site food preparation.
Scissors

Real-World Success with Commercial Kitchen Scissors & Shears

A bustling gastropub in Bristol transformed their prep workflow after upgrading to professional kitchen scissors. Before, their chefs struggled with dull, household-grade scissors that constantly jammed and caused hand fatigue. After investing in commercial models to complement their knife sets and cutting boards, everything changed. 'We've cut our herb prep time in half,' the head chef told us. 'The staff's hands aren't aching anymore, and we're plating dishes about 15% faster during the dinner rush.'

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FAQs

  • How often should commercial kitchen scissors be sharpened? Professional models typically need sharpening every 3-6 months depending on usage volume.
  • Can kitchen scissors cut through chicken bones? Specialist poultry shears can handle small bones—standard models are better for meat and soft tissues.
  • Are professional kitchen scissors dishwasher safe? Most commercial models are dishwasher safe—check manufacturer guidelines for specific care instructions.
  • What's the difference between kitchen scissors and shears? Shears typically have longer blades and stronger construction—ideal for tougher cutting tasks.
  • How do I clean kitchen scissors after cutting raw meat? Disassemble if possible and wash with hot soapy water—sanitize according to food safety protocols.
  • What materials are best for commercial kitchen scissors? High-carbon stainless steel offers the best balance of durability, edge retention and corrosion resistance.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Restaurants Catering & Event Hire Takeaways & Fast Food Hotels & Accommodation Cafés & Coffee Shops Food Trucks & Mobile Kitchens Corporate & Office Canteens Butchers

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

Commercial Kitchen Cleaning Products Commercial Knife Sharpeners Commercial Measuring Cups and Spoons Commercial Cutting Boards Commercial Kitchen Mats Commercial Kitchen Scourers and Sponges Commercial Scrub Brushes Commercial Kitchen Aprons

What our Customers Say

  • 'These scissors are absolute workhorses—cut through everything like butter!'

    M Mark Head Chef, The Golden Spoon, Birmingham

  • 'Brilliant quality that's lasted three years of daily use so far!'

    J Jenny Catering Manager, Lakeside Events, Yorkshire

Why Choose EasyEquipment for Commercial Kitchen Scissors & Shears?

  • Trusted Supplier 50 years supplying top kitchens—we know what works.
  • Fast Delivery Next day options across the UK—get cutting quickly.
  • Best Price Promise Found cheaper? We'll match it—fair deals guaranteed.
  • Expert Guidance Speak to real kitchen specialists—honest advice assured.

Ready to Explore Commercial Kitchen Scissors & Shears?

Browse our professional-grade kitchen scissors collection today. With options for every kitchen task and budget, plus expert guidance and fast UK delivery, you'll find exactly what your commercial kitchen needs to boost efficiency and precision.

Contact Us 0333 355 0535

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