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Chopping Boards

Commercial chopping boards are the unsung heroes of professional kitchens across the UK, providing the perfect foundation for safe, efficient food prep in restaurants, hotels, and catering operations. Made from high-density polyethylene (HDPE), wood, or rubber, these aren't your flimsy home boards—they're designed to withstand constant daily use. With our 50 years in the catering equipment game, we've seen how vital proper chopping surfaces are alongside your chef knives and food storage solutions. The right commercial boards not only make prep work faster but also help maintain impeccable food safety standards—essential for any serious kitchen operation!

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Commercial Chopping Boards for Professional Kitchens & Restaurants

Brands Trusted by Industry Professionals

Key Features and Benefits

  • Colour-Coding System HACCP-compliant colours prevent cross-contamination between food types.
  • Anti-Bacterial Properties Many boards contain antibacterial additives—keeps prep areas safer.
  • Heat Resistance Commercial-grade boards withstand hot pans without warping.
  • Heavyweight Design Thicker, heavier build prevents sliding during intense chopping.
  • Non-Porous Surface Resists moisture absorption—prevents bacteria growth and odours.
  • Easy to Sanitize Dishwasher-safe options for thorough daily cleaning.
  • Multiple Sizes Available From small prep boards to large butcher blocks—perfect fit for every task.
  • Long-Lasting Durability Quality boards last years with proper care—excellent investment.

Essential Buying Considerations

Material Choice & Safety

  • Choose HDPE plastic for easy sanitizing in high-volume kitchens.
  • Consider wooden boards for knife-friendly prep that won't dull blades.
  • Look for NSF certification—ensures commercial food safety standards.

Size & Thickness Requirements

  • Select 45x30cm boards for standard prep stations—perfect balance.
  • Thicker 2-5cm boards resist warping despite daily heavy use.
  • Consider board racks for organised storage between kitchen services.

How Commercial Chopping Boards Work

Commercial chopping boards might seem simple, but they're cleverly engineered for professional kitchens. Most feature high-density materials like polyethylene or hardwood that resist deep scoring while providing the perfect cutting surface. Many professional boards come colour-coded following HACCP guidelines—red for raw meat, blue for fish, green for produce—helping prevent cross-contamination. The best boards feature non-slip bases to stay put during vigorous chopping, while some include juice grooves to catch liquids. Unlike home boards, commercial versions are typically thicker (around 20-50mm) to absorb heavy daily use without warping or splitting—giving you years of reliable service.

Charlotte Westwood, chef tools specialist, beaming in a bright kitchen wearing a white chef jacket. Her approachable, polished look fits her practical kitchenware expertise.

Trusted Insights from Charlotte Westwood

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Chef Tools & Kitchenware Specialist

10 years experience
"Chopping boards might seem basic, but trust me—they're the unsung heroes of a pro kitchen. Colour-coded boards not only keep your prep safe and hygienic, they also save you from a telling-off during inspections!"
View Profile ->

Safety Guidelines

  • Inspect Regularly Check for deep grooves where bacteria hide—replace when heavily worn.
  • Sanitize Properly Clean with hot water above 82°C—kills harmful bacteria.
  • Prevent Cross-Contamination Follow colour-coding strictly—essential for food safety.
  • Wash Between Uses Never use the same unwashed board for different food types.
  • Secure Placement Use non-slip mats under boards—prevents dangerous slipping.
  • Allergy Awareness Dedicate separate boards for allergen-free prep—protects vulnerable customers.

Top Tips for Using Commercial Chopping Boards

To keep your boards in top nick, always sanitize them properly after each use—especially when switching between protein and produce. Rotate boards regularly to distribute wear evenly, and use dedicated knife sharpeners rather than dulling blades on hard surfaces. For wooden boards, apply food-grade mineral oil monthly to prevent cracking, while plastic boards benefit from a diluted bleach solution soak weekly. Store boards vertically in board racks rather than stacked to allow proper air circulation and prevent warping.

Benefits of Using Commercial Chopping Boards

  • Enhanced Food Safety Proper colour-coding prevents dangerous cross-contamination incidents.
  • Knife Preservation Quality boards extend expensive knife lifespans—saves replacement costs.
  • Long-Term Savings Commercial-grade boards outlast cheap alternatives—better value.

Did You Know?

  • Lifespan Quality commercial boards last 5-7 years in high-volume kitchens.
  • Durability Professional plastic boards can withstand 10,000+ cutting cycles.
  • Versatility Some boards have measurement markings for precision prep.
  • Efficiency Proper board organisation can reduce prep time by 25%.
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Expert Insights on Commercial Chopping Boards

After kitting out thousands of UK kitchens over five decades, we've developed quite the eye for quality chopping boards. 'The right board isn't just about having something to cut on—it's about maintaining food safety standards and workflow efficiency,' notes Chris, our equipment specialist. 'In busy kitchens, proper colour-coding can truly prevent costly cross-contamination issues.'

  • Pros: Improves food safety, speeds up prep, protects knife edges.
  • Cons: Quality boards require regular maintenance and proper storage.

Who Needs Commercial Chopping Boards?

  • Restaurants Essential for food safety and efficient mise en place prep.
  • Hotels Perfect for high-volume breakfast service and banquet preparation.
  • Culinary Schools Teaches proper food handling and professional kitchen standards.
  • Bakeries Ideal for dough preparation and decorating workspaces.
Chopping Boards

Real-World Success with Commercial Chopping Boards

A busy gastropub in Bristol recently upgraded their kitchen with a complete set of colour-coded commercial chopping boards after inspection feedback. They paired these with new chef knives and a proper board storage system. 'The difference was immediate,' says the head chef. 'Our prep time has dropped by 20%, and our food safety audits are spotless. The cooks actually fight over who gets to use the premium boards—they're that good to work with!'

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FAQs

  • How often should commercial chopping boards be replaced? Replace when deeply scored or after 3-5 years of heavy use—maintains food safety.
  • Can I put commercial wooden boards in the dishwasher? Never dishwash wooden boards—hand-wash and dry immediately to prevent warping and cracking.
  • What's the best way to remove stains from plastic boards? Use lemon juice and salt paste, scrub, then sanitize—removes stubborn stains effectively.
  • Which colour board should I use for cooked meats? Yellow boards are standard for cooked meats in HACCP colour-coding systems.
  • Are rubber or plastic boards better for commercial kitchens? Rubber offers better knife edge retention, while plastic excels in sanitization—depends on your priority.
  • Do commercial boards need special cleaning products? Food-safe sanitizers with quaternary ammonium compounds work best—available in catering supply shops.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Restaurants Cafés & Coffee Shops Bakery & Patisserie Shops Catering & Event Hire Food Trucks & Mobile Kitchens Corporate & Office Canteens Care Homes & NHS Kitchens Butchers

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

Commercial Chopping Board Sets Commercial Chopping Board Tables Anti-Microbial Chopping Boards High Density Chopping Boards Low Density Chopping Boards Wooden Chopping Boards Commercial Chopping Boards Commercial Kitchen Cloths

What our Customers Say

  • 'These boards have revolutionised our kitchen workflow—absolutely brilliant quality!'

    M Marcus Head Chef, The Harbour Kitchen, Cornwall

  • 'Haven't warped after a year of intense daily use. Worth every penny!'

    L Lisa Kitchen Manager, The Oak Tree Bistro, Sheffield

Why Choose EasyEquipment for Commercial Chopping Boards?

  • Trusted Supplier 50 years' experience selecting premium kitchen equipment—genuine expertise.
  • Fast Delivery Next-day options available across the UK—get cooking quickly.
  • Best Price Promise We'll match any competitor—fair deals guaranteed.
  • Expert Support Speak with kitchen equipment specialists—tailored advice for your needs.

Ready to Explore Commercial Chopping Boards?

Browse our comprehensive range of professional-grade chopping boards today. With options for every kitchen type and food preparation need, plus our industry-leading warranty and knowledgeable support, you'll find the perfect cutting solution for your commercial kitchen.

Contact Us 0333 355 0535

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