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Hygiplas
In Stock
Commercial Chopping Board | White Low Density Cutting Board | Large Kitchen Preparation Surface | Hygiplas HC881
£24.93
/ exc vat
£29.92/ inc vat
- Low-Density Polyethylene (LDPE) Build
- Colour-Coded White
- Non-Absorbent Surface
- Dishwasher Safe
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Product Overview
Here’s a real kitchen workhorse for you. The Hygiplas HC881 is a straightforward, reliable, and essential piece of kit for any professional food environment. This isn't just any board; it's a large kitchen chopping board designed specifically to meet the high standards of food safety and hygiene, making your prep work simpler and safer. Its clean white colour instantly signals its dedicated use for bakery and dairy products, a cornerstone of any organised, colour-coded kitchen system.
Perfectly suited for bakeries, delis, cafés, and commercial kitchens that handle cheese, bread, and pastries, this board provides a generous and durable surface for daily tasks. Crafted from Low-Density Polyethylene (LDPE), it’s non-toxic, non-absorbent, and wonderfully lightweight, so it won’t feel like you’re lugging a paving slab around. It's built to be part of an effective HACCP food safety management system, giving you one less thing to worry about during inspections.
Combining a practical 600x450mm size with a slim 10mm profile, this commercial white chopping board offers the space you need without the bulk. It's gentle on your knife edges and, best of all, completely dishwasher safe for effortless sanitation. If you’re looking for a no-fuss, compliant, and hard-wearing surface for your dairy and bakery prep, this is the one.
Key Features and Benefits
- Low-Density Polyethylene (LDPE) Build: Makes it lightweight and easy to handle during busy services.
- Colour-Coded White: Instantly identifies it for bakery and dairy, preventing cross-contamination.
- Non-Absorbent Surface: Stops flavours or bacteria from soaking in, keeping it hygienic.
- Dishwasher Safe: Chuck it in the dishwasher for a quick and thorough clean.
- Generous 600x450mm Size: Gives you plenty of room for prepping large batches.
- Food Safe Material: Completely non-toxic for total peace of mind in food prep.
- HACCP System Compliant: Helps you easily meet UK food safety management standards.
- Kind to Knives: The softer material helps keep your valuable knives sharper for longer.
Technical Specifications
- Brand: Hygiplas
- SKU: HC881
- Dimensions: 10(H) x 600(W) x 450(D) mm
- Material: Low Density Polyethylene (LDPE)
- Colour: White (For Bakery & Dairy Use)
- Weight: 2.7kg
- Cleaning: Dishwasher Safe
Expert Review and Insights
The Hygiplas HC881 is a prime example of doing the simple things exceptionally well. In a professional kitchen, you don't need bells and whistles on a chopping board; you need reliability and compliance. This board delivers on both fronts. Its LDPE construction is the perfect middle-ground—durable enough for daily use but forgiving on your blades. It’s a solid, dependable choice for any kitchen serious about its hygiene protocols.
Sophie Brooks – Chef Tools Expert View Profile →
- Top Marks for Hygiene: The non-porous surface is brilliant; it won't harbour germs or odours.
- Mind the Heat: As it's LDPE, be careful not to place hot pans on it.
Case Study: Real Business, Real Results
The Corner Deli in Norwich needed to standardise its kitchen practices to ensure full compliance with the latest food hygiene regulations. Their old, mismatched wooden boards were a major concern for potential cross-contamination, especially between their strong cheeses and fresh bread.
"We switched our entire set to Hygiplas colour-coded boards, starting with this white one for our bread and dairy station. The difference in workflow and staff confidence is huge. We know we're doing things by the book, and our prep stations have never looked so professional."
Michael Davies – Owner, The Corner Deli
The change helped them streamline their prep process and pass their subsequent EHO inspection with top marks for food safety practices.
Installation and Maintenance Guide
Setting It Up
- First Wash: Always give the board a thorough wash with hot, soapy water before its first use.
- Assign its Purpose: Designate this white board strictly for bakery and dairy to maintain your colour-coding system.
- Store Correctly: Store it flat or in a dedicated rack to prevent it from warping over time.
Keeping It Going
- Clean Promptly: Wash and sanitise the board immediately after each use to prevent bacterial growth.
- Use the Dishwasher: For a deep, high-temperature clean, pop it straight in your commercial dishwasher.
- Check for Wear: Regularly inspect the board for any deep cuts or grooves where bacteria could hide.
- Know When to Replace: Once the surface becomes heavily scored and difficult to clean, it's time for a new one.
Frequently Asked Questions
Q: Is this chopping board really dishwasher safe?
A: Yes, absolutely. It's designed to withstand the high temperatures and detergents of a commercial dishwasher for easy and effective sanitising.
Q: What is the white colour specifically for in a colour-coded kitchen?
A: White is universally designated for bakery and dairy products, such as bread, pastries, and cheese. This helps prevent cross-contamination.
Q: Is this board rigid or flexible?
A: As it's made from Low-Density Polyethylene, it's very sturdy but has a slight amount of flex. It is not designed to be bent or folded.
Q: Can I use this for cutting raw meat?
A: It is strongly recommended not to. You should use a dedicated red chopping board for raw meat to comply with food safety standards.
Q: How can I remove stubborn stains, like from beetroot or turmeric?
A: For tough stains, a paste of baking soda and water or a solution of food-safe bleach can be effective. Always rinse thoroughly afterwards.
Q: What is LDPE and why is it used?
A: LDPE stands for Low-Density Polyethylene. It's used because it's a non-toxic, non-absorbent, and lightweight plastic that is also kinder to knife edges than harder plastics.
Q: Will this board dull my knives quickly?
A: No, the LDPE material is relatively soft and designed to be gentle on knife blades, helping to maintain their sharpness for longer compared to glass or hard plastic boards.
Q: How thick is the board?
A: This model has a thickness of 10mm (1cm), providing a stable cutting surface without being overly heavy or bulky.
The Hygiplas Standard: Simplicity and Safety in Every Slice
Hygiplas has built its reputation on providing no-nonsense, dependable tools that form the backbone of a safe and efficient kitchen. This commercial white chopping board is a perfect reflection of that philosophy. Investing in a Hygiplas board isn't just about buying a piece of plastic; it's about adopting a system that protects your business. The real value lies in the long-term peace of mind it provides. By making it easy to adhere to HACCP principles, it significantly reduces the risk of cross-contamination—and the costly fines or reputational damage that can follow. It's a small, smart investment in consistency, compliance, and the fundamental safety of the food you serve your customers, day in and day out.
Explore more from HygiplasWhy Low-Density Polyethylene (LDPE) is a Smart Choice
Ever wondered what 'LDPE' actually means for your kitchen? Think of it as a specialist plastic designed for the job. Unlike rigid, brittle plastics, LDPE has a slight 'give' to it. Imagine it like a high-quality rubber gym floor versus concrete. When your sharp chef's knife makes contact, the board's surface absorbs a tiny bit of the impact instead of fighting against it. This means your knife edge stays sharper for longer, saving you time and money on sharpening. Crucially, it's completely non-porous—so unlike wood, it can't soak up moisture, bacteria, or odours. It's the perfect balance of durability and practicality.
Who Should Buy This?
- Artisan Bakeries: A dedicated, large surface for kneading dough and prepping pastries safely and hygienically.
- Cheese Shops & Delis: Essential for slicing and preparing cheese without transferring strong flavours or odours.
- Busy Cafés: Perfect for sandwich prep, slicing cakes, and other daily tasks on a food safe chopping surface.
- Catering Colleges: An excellent, low-cost tool for teaching students the fundamentals of food safety colour-coding.
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