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Commercial Coffee Grinders

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Coffee Knocking Pot | Barista Knock Box | 1/6 GN Compatible | Modena M212

Coffee Knocking Pot | Barista Knock Box | 1/6 GN Compatible | Modena M212

176(W) x 162(L) x 100(H)mm | 7 x 6 1/3 x 3 7/8"
  • Stainless steel
  • Fixed heavy duty PVC knockout bar
  • 1/6 GN size
  • Compact size for where space is tight
£13.87 was £26.00
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Commercial Coffee Grinders for Cafés & Restaurants

Brands Trusted by Industry Professionals

Key Features and Benefits

  • Adjustable Grind Settings Fine-tune from espresso to French press—perfect extraction every time.
  • Powerful Motors 250-900W motors handle continuous operation without overheating.
  • Durable Burrs Steel or ceramic burrs maintain sharpness for years of daily use.
  • Rapid Grinding Process 1-3kg per hour—keeps pace during morning rushes.
  • Heat Dissipation Advanced cooling prevents bean-burning for fresher flavour.
  • Precision Dosing Timed or weight-based options ensure consistent shots.
  • Easy Maintenance Removable burrs and hoppers make cleaning a breeze.
  • On-Demand Grinding Grind fresh for each order—superior taste that customers notice.

Essential Buying Considerations

Capacity and Size

  • Choose hopper sizes from 250g-2kg based on your café's volume.
  • Consider counter space—grinders can range from 15-35cm wide.
  • Match grinding speed to rush hour demand—many process 1-3kg hourly.

Power Source and Usage

  • Most run on standard 13A plugs—pair with your espresso machine.
  • Consider noise levels—important for customer experience.
  • Check if doserless (fresh) or dosed (batch) suits your workflow better.

How Commercial Coffee Grinders Work

Commercial coffee grinders operate using precision-engineered burrs—usually flat or conical—that crush beans between two surfaces rather than chopping them. Unlike blade grinders, burr grinders deliver consistent particle size, crucial for even extraction. Most professional models feature stepless or micro-adjustable grinding settings allowing baristas to dial in the perfect grind for different coffee varieties or brewing methods. Powered by high-torque motors designed for continuous operation, these machines can grind directly into portafilters for espresso or into containers for batch brewing. The best models include dosers or timers for precise measurement, ensuring consistency from cup to cup—essential for busy café service!

Charlotte Powell, barista and coffee equipment expert, smiling confidently in a café setting. Dressed in a white top and black apron, with coffee machines in the background.

Trusted Insights from Charlotte Powell

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Barista & Coffee Equipment Expert

6 years experience
"Grind size can make or break your espresso—too fine and you’ll choke the machine, too coarse and it’ll taste like dishwater. Invest in a commercial grinder that gives you consistency and control, and your baristas (and customers) will thank you!"
View Profile ->

Safety Guidelines

  • Check Burrs Inspect regularly for metal fragments—prevents contamination.
  • Secure Hopper Ensure it's properly seated before operation.
  • Avoid Overheating Allow cooling time during intensive use.
  • Use Tools Never reach into grinder chutes—use cleaning brushes.
  • Switch Off Unplug before cleaning or maintenance—standard safety.
  • Check Wiring Ensure proper earthing—prevents electrical issues.

Top Tips for Using Commercial Coffee Grinders

For optimal performance, clean your burrs weekly using proper grinder cleaning tablets rather than rice or other DIY methods. Recalibrate your grind settings at the start of each day, as humidity affects bean density. Keep hoppers topped up but don't overfill, and only store a day's worth of beans at a time for maximum freshness. Pair with proper tamping tools and a quality knock box to complete your workflow. Most importantly, listen to your grinder—unusual noises often signal maintenance needs before problems escalate.

Benefits of Using Commercial Coffee Grinders

  • Superior Flavour Fresh-ground beans deliver richer, more aromatic coffee.
  • Workflow Efficiency Reduces barista time—speeds up service during rushes.
  • Cost Control Precise dosing reduces waste—saves on expensive beans.

Did You Know?

  • Grind Freshness Coffee begins losing flavour 15 minutes after grinding.
  • Burr Lifespan Quality steel burrs grind 250-1000kg before replacement.
  • Temperature Impact Every 10°C rise reduces ideal extraction time by 15%.
  • Bean Savings Precise grinding reduces waste by up to 20% annually.
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Expert Insights on Commercial Coffee Grinders

Having supplied the coffee industry for five decades, we've seen firsthand how grinders make or break café quality. 'The grinder is actually more important than the espresso machine,' explains Tom, our coffee equipment specialist. 'Even the most expensive machine can't rescue poorly ground coffee—consistency is everything.'

  • Pros: Precision grind control, consistent extraction, durable construction.
  • Cons: Regular cleaning needed—requires dedicated maintenance routine.

Who Needs Commercial Coffee Grinders?

  • Cafés Essential for consistent espresso quality—builds customer loyalty.
  • Hotels Elevates breakfast and room service coffee—impresses guests.
  • Restaurants Completes fine dining experiences with proper coffee service.
  • Mobile Vendors Compact models offer quality coffee at events and markets.
Commercial Coffee Grinders

Real-World Success with Commercial Coffee Grinders

Consider The Daily Grind, a bustling café in Bristol that was struggling with inconsistent espresso quality despite investing in a top-tier espresso machine. Their old grinder couldn't keep pace during morning rushes, leading to frustrated customers and wasted beans. After upgrading to a commercial-grade burr grinder with precise dosing, paired with proper barista tools, everything changed. 'We've cut our bean usage by 15% while improving taste,' reports the owner. 'Customers actually comment on the difference, and our speciality drinks sales have jumped 30% in three months!'

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FAQs

  • How often should I clean my commercial coffee grinder? Clean burrs weekly and hoppers daily for optimal flavour and performance.
  • What's the difference between flat and conical burrs? Flat burrs offer consistency, conicals enhance aromatic complexity—both work brilliantly.
  • Can I grind for both espresso and filter coffee? Yes, but dedicated grinders for each method deliver superior results.
  • How long do commercial grinder burrs last? Typically 250-1000kg of beans depending on steel quality and cleaning routine.
  • Are stepless or stepped adjustments better? Stepless offers infinite precision for specialty coffee; stepped provides repeatable settings.
  • Will grinding noise bother my customers? Modern commercial grinders are designed for quieter operation—some under 70dB.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Cafés & Coffee Shops Restaurants Takeaways & Fast Food Hotels & Accommodation Catering & Event Hire Corporate & Office Canteens Bakeries & Patisserie Shops Juice Bars & Smoothie Kiosks

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

Commercial Coffee Accessories for Cafés & Restaurants Commercial Coffee Machine Cleaning Products for Cafés & Restaurants Commercial Coffee Glasses for Cafés & Restaurants Commercial Coffee Machines for Restaurants, Cafés & Offices Commercial Mazzer Coffee Grinders for Professional Cafés Commercial Bean to Cup Coffee Machines for Cafés & Restaurants Commercial Espresso Coffee Machines for Cafés & Restaurants Commercial Latte and Coffee Glasses for Cafés & Restaurants

What our Customers Say

  • 'This grinder transformed our espresso quality—consistent shots every time!'

    J James Artisan Coffee House, Norwich

  • 'Absolutely brilliant kit—our baristas couldn't be happier!'

    L Lily Beachside Café, Cornwall

Why Choose EasyEquipment for Commercial Coffee Grinders?

  • Trusted Supplier 50 years supporting UK cafés—we know great coffee equipment.
  • Fast Delivery Next-day options across the UK—no café downtime.
  • Best Price Promise Found it cheaper? We'll match it—fair deals always.
  • Expert Support Coffee specialists who understand your business needs.

Ready to Explore Commercial Coffee Grinders?

Browse our comprehensive range of commercial coffee grinders selected for UK cafés and restaurants. With models suited to every operation size and brewing style, you'll find the perfect grinder to elevate your coffee service!

Contact Us 0333 355 0535

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