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Juice Dispensers

Commercial Juice Dispensers are essential kit for UK hotels, restaurants and cafés looking to serve chilled, fresh beverages efficiently. Available with single, double or triple tanks (typically 8-12L each), these refrigerated beverage machines maintain optimal drinking temperatures while showcasing colourful juices to tempt your guests. After 50 years supplying the hospitality industry, we've seen how these dispensers transform breakfast buffets and complement coffee machines and water dispensers for a complete beverage station. Perfect for hotels serving morning orange juice or restaurants offering fresh lemonade—these reliable units keep drinks flowing during the busiest service!

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Commercial Juice Dispenser | Double Chilled Juice Machine | 2 x 12L Capacity | Nice Ice JD12x2

Commercial Juice Dispenser | Double Chilled Juice Machine | 2 x 12L Capacity | Nice Ice JD12x2

Refrigerated stirring system.
  • Two 15 litre polycarbonate bowls - 2024 model updated to black version in photos
  • Adjustable thermostat control
  • Non-drip stainless steel taps
  • Froth-free stirring
  • Temperature range: +7C to +12C
£449.99 was £900.00
  • 13 amp plug fitted
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Commercial Juice Dispensers for Restaurants, Hotels & Cafés

Brands Trusted by Industry Professionals

Key Features and Benefits

  • Refrigeration System Maintains optimal 4-10°C serving temperature for fresh-tasting beverages.
  • Multiple Tanks Serve various juice options simultaneously—ideal for breakfast buffets.
  • Drip Trays Catches spills and overflows—keeps serving areas spotless.
  • Stirring Paddles Prevents settling and separation—consistent taste in every glass.
  • Durable Construction Food-grade materials stand up to daily commercial use.
  • Easy-Use Taps Simple operation for guests or staff—no complicated training.
  • Visibility Factor Clear tanks showcase colourful juices—tempts guests visually.
  • Compact Footprint Maximises counter space with vertical design.

Essential Buying Considerations

Capacity and Size

  • Single tanks (8-12L) suit cafés with limited menu options.
  • Triple tanks transform hotel breakfast buffets—more choices, less refilling.
  • Measure your counter space carefully—most units are 40-60cm wide.

Power Source and Usage

  • Most run on standard 13A plugs—pairs with coffee machines and toasters.
  • Check energy efficiency ratings—saves on running costs.
  • Consider serving spigot height for fitting glasses underneath.

How Commercial Juice Dispensers Work

Commercial juice dispensers use clever refrigeration technology to keep beverages perfectly chilled. The system works by cooling the juice in insulated tanks (typically holding 8-12L each) to temperatures between 4-10°C, maintaining freshness for hours. Most models feature built-in stirring paddles that gently circulate the juice, preventing separation and ensuring consistent flavour with every serve. The dispenser taps use gravity flow or portion-control mechanisms for easy self-service or staff operation. Simply fill the tank, switch on the cooling system, and within 30-60 minutes, you've got perfectly chilled juice ready to serve—brilliant for busy breakfast rushes!

Henry Dalton, beverage equipment expert, smiling at a coffee station. Wearing a grey t-shirt and apron, surrounded by commercial coffee machines, radiating barista charm.

Trusted Insights from Henry Dalton

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Beverage Equipment Expert

11 years experience
"When it comes to juice dispensers, go for models that chill consistently and are easy to clean—nothing ruins breakfast service like lukewarm OJ or sticky nozzles. Trust me, a reliable dispenser keeps guests happy and queues moving!"
View Profile ->

Safety Guidelines

  • Check Seals Inspect lid gaskets regularly—prevents leaks.
  • Monitor Temperature Keep juice below 5°C—ensures food safety.
  • Sanitise Daily Clean all components thoroughly—stops bacteria growth.
  • Check Connections Ensure electrical components stay dry—prevents shorts.
  • Food-Safe Materials Only use commercial cleaning products—protects health.
  • Proper Placement Position away from heat sources—maintains cooling efficiency.

Top Tips for Using Commercial Juice Dispensers

To keep your juice dispenser running at its best, allow sufficient cooling time (30-60 minutes) before service begins. Clean thoroughly daily using food-safe sanitiser, paying special attention to taps and stirring mechanisms where residue can build up. For busy service periods, consider using ice cores in the juice to maintain temperature longer. When serving citrus juices, rinse the system with water afterwards to prevent acidic damage to components, and keep replacement spigots in stock for quick repairs.

Benefits of Using Commercial Juice Dispensers

  • Beverage Quality Maintains perfect temperature—consistently fresh-tasting juice.
  • Service Efficiency Self-service option reduces staff workload—especially during rushes.
  • Reduced Waste Portion control spigots limit overpouring—cuts costs.

Did You Know?

  • Cooling Time Quality dispensers chill room-temperature juice in just 30 minutes.
  • Durability Premium models last 5-7 years in commercial environments.
  • Versatility Beyond juice—serves iced tea, cordials, and water infusions too.
  • Return on Investment Pays for itself in 6-8 months through reduced wastage.
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Expert Insights on Commercial Juice Dispensers

Having supplied juice dispensers to hundreds of UK hotels and restaurants over five decades, we've gained valuable insights. 'A quality dispenser does more than just cool juice—it becomes a visual centrepiece of your breakfast offering,' notes Sarah, our beverage equipment specialist. 'The difference between budget and premium models is night and day when it comes to temperature consistency.'

  • Pros: Reliable cooling, visual appeal, self-service efficiency.
  • Cons: Requires regular cleaning—schedule daily maintenance.

Who Needs Commercial Juice Dispensers?

  • Hotels Essential for breakfast buffets—elevates guest experience.
  • Restaurants Perfect for brunch service and family-friendly dining.
  • Cafés Expands beverage menu beyond coffee and tea.
  • Catering Companies Portable beverage solution for events and functions.
Juice Dispensers

Real-World Success with Commercial Juice Dispensers

A boutique hotel in the Cotswolds serves as a brilliant example of juice dispensers making a difference. They were struggling with slow breakfast service, with staff constantly pouring individual glasses of juice. After installing a triple-tank dispenser alongside their coffee machines and pastry display, everything changed. 'Our breakfast satisfaction scores jumped 30%,' the manager tells us. 'Guests love selecting their own juice, and our staff can focus on cooking hot food instead of pouring drinks!'

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FAQs

  • How often should I clean my commercial juice dispenser? Clean thoroughly every day—disassemble components weekly for deeper sanitation.
  • Can these dispensers handle pulpy juices? Yes, models with stirring paddles manage pulp brilliantly—keeps it properly mixed.
  • What's the ideal serving temperature for juice? Between 4-8°C—cold enough to taste refreshing without numbing flavours.
  • How long does juice stay fresh in these dispensers? Up to 8 hours when properly refrigerated—perfect for day-long service.
  • Can I use these for non-juice beverages? Absolutely—they work brilliantly for water, iced tea, and cordials too.
  • What's the average lifespan of a commercial juice dispenser? Quality models last 5-7 years with proper maintenance—excellent investment.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Restaurants Hotels & Accommodation Cafés & Coffee Shops Juice Bars & Smoothie Kiosks Catering & Event Hire Corporate & Office Canteens Schools & University Canteens Event Venues & Banqueting Halls

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

Commercial Juice Presses & Extractors for Restaurants & Cafés Commercial Juice Squeezers for Restaurants & Cafés Commercial Juicers for Restaurants, Bars & Cafés Commercial Beverage Dispensers for Restaurants & Catering Commercial Kitchen Funnels for Food Preparation & Liquid Transfer Commercial Condiment Dispensers for Restaurants & Cafés Commercial Cleaning & Hygiene Products for Professional Kitchens Commercial Kitchen Scales & Funnels for Professional Catering

What our Customers Say

  • 'Our triple-tank dispenser has transformed our breakfast buffet—guests love the variety!'

    R Richard Hotel Manager, The Crown & Anchor, Bath

  • 'Reliable cooling and easy cleaning—worth every penny for our café.'

    J Jasmine Café Owner, Morning Brew, Glasgow

Why Choose EasyEquipment for Commercial Juice Dispensers?

  • Trusted Supplier 50 years of experience selecting the best beverage equipment.
  • Fast Delivery Next-day options available throughout the UK mainland.
  • Best Price Promise Find it cheaper elsewhere? We'll match it without fuss.
  • Expert Support Product specialists help you choose the perfect model.

Ready to Explore Commercial Juice Dispensers?

Browse our collection of top-quality juice dispensers with free UK mainland delivery and expert advice. Find the perfect beverage solution for your hotel, restaurant or café—enhancing your drink service with reliable, efficient equipment.

Contact Us 0333 355 0535

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