Juice Presses & Extractors
Commercial juice presses and extractors are essential kit for UK cafés, restaurants, and juice bars looking to craft fresh, vibrant juices that customers can't get enough of. These robust machines extract maximum yield from fruits and vegetables, with powerful motors ranging from 300W to 1000W depending on your needs. After 50 years in the business, we've seen how a quality juice extractor transforms a beverage menu and pairs brilliantly with commercial blenders for a complete drink station. Whether you're pressing citrus for morning orange juice or creating nutrient-packed green concoctions, these machines deliver consistent results while standing up to the demands of busy service periods.
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Lemon and Lime Press | Citrus Juice Extractor | Manual Fruit Juicer | DM105
0.24In Stock
50H x 210W x 23D mm
Olympia
Cut any larger citrus fruits down to fit the press
Aluminium
£8.44 £12.66 -
Commercial Juice Extractor | Cast Iron Manual Juicer | Heavy Duty Citrus Press | CF339
8.2In Stock
475H x 210W x 141D mm
Olympia
Portable - can be used almost anywhere
Cast Iron
£116.20 £174.30
Commercial Juice Presses & Extractors for Restaurants & Cafés
Brands Trusted by Industry Professionals
Key Features and Benefits
- High-Speed Extraction Process fruits and vegetables in seconds—perfect for busy service periods.
- Maximum Yield Advanced technology extracts up to 95% of available juice—boosts profitability.
- Durable Construction Commercial-grade stainless steel and heavy-duty components withstand daily use.
- Variable Speed Control Adjust extraction rates for different produce types—versatile for diverse menus.
- Efficient Cooling Systems Prevents overheating during high-volume service—continuous operation.
- Versatile Applications Handles everything from soft berries to hard root vegetables.
- Pulp Separation Clean juice with adjustable pulp levels—customized to customer preferences.
- Quick Disassembly Easy-clean components save valuable staff time.
Essential Buying Considerations
Capacity and Throughput
- For cafés, a 1-5 litre juice bowl suits morning rushes.
- High-volume juice bars need 20+ litres per hour capacity.
- Wide feed chutes reduce prep time—look for 75-85mm diameter.
Juice Type and Quality
- Centrifugal for quick service; cold press for premium nutrition.
- Citrus-specific presses paired with general extractors offer flexibility.
- Consider pulp ejection systems for continuous juicing sessions.
How Commercial Juice Presses & Extractors Work
Ever wondered how these brilliant machines extract every last drop? Commercial juice extractors typically use one of three methods: centrifugal force, cold pressing, or direct pressing for citrus. Centrifugal juicers use spinning blades (up to 18,000 RPM!) to shred produce against a mesh filter, separating juice from pulp. Cold press models use a slow auger system that crushes and presses produce with minimal heat, preserving nutrients. Citrus presses, meanwhile, use good old-fashioned mechanical pressure to squeeze halved fruits against reamed surfaces. The extracted juice flows through filters into collection containers—ready to serve in seconds with minimal waste!
Trusted Insights from Henry Dalton
Beverage Equipment Expert
11 years experience
"When it comes to juice extractors, go for power and ease of cleaning—because no one wants to be elbow-deep in pulp during a busy brunch rush. A good commercial juicer should keep up with demand without turning your prep area into a fruit crime scene!"
Safety Guidelines
- Use Pushers Only Never insert hands into feed chutes—prevents injuries.
- Secure Components Ensure all parts are locked before operation—stops spillage.
- Power Management Switch off when changing produce types or cleaning.
- Check Seals Inspect gaskets and seals regularly—prevents leaks.
- Proper Wiring Install near properly rated power sources—maintain performance.
- Stable Positioning Place on level surfaces with non-slip mats—prevents movement.
Top Tips for Using Commercial Juice Presses & Extractors
For optimal performance, always wash and prepare produce properly—remove pits, stones and thick peels before juicing. Clean your machine after each service period, paying special attention to filters and baskets where pulp can accumulate. Run a cleaning cycle with warm water and citrus peels to neutralize odours naturally. Many professional establishments prep produce in advance using commercial food processors to maintain consistent service speeds during rush periods.
Benefits of Using Commercial Juice Presses & Extractors
- Superior Product Quality Fresh-squeezed juice tastes noticeably better than bottled alternatives.
- Increased Profits Turn inexpensive produce into premium-priced beverages.
- Menu Versatility Create signature juices that differentiate your establishment.
Did You Know?
- Speed Professional citrus presses produce a glass of fresh orange juice in under 30 seconds.
- Durability Quality commercial extractors typically last 7-10 years with proper maintenance.
- Versatility Cold press extractors can process leafy greens, wheatgrass and herbs too.
- Savings Self-pressed juice costs 30-40% less than wholesale pre-bottled alternatives.
Expert Insights on Commercial Juice Presses & Extractors
After five decades of supplying kitchen equipment, we've learned what makes a quality juicer. 'The right commercial extractor is an investment, not an expense,' says Mark, our beverage equipment specialist. 'Cafés with quality juice offerings typically see 30-40% higher beverage profits than those without.'
- Pros: Fresh juice commands premium prices, attracts health-conscious customers, minimal wastage.
- Cons: Regular cleaning required, quality models need investment, some produce seasonal price fluctuations.
Who Needs Commercial Juice Presses & Extractors?
- Cafés Enhance breakfast and brunch menus with freshly-squeezed morning juices.
- Restaurants Create premium cocktail bases and healthy menu alternatives.
- Juice Bars Essential equipment for core business offerings and seasonal specials.
- Hotels Elevate breakfast buffets and room service with fresh juice options.
Real-World Success with Commercial Juice Presses & Extractors
Take The Green Press, a bustling café in Bristol that transformed their morning trade with a commercial cold press juicer. They paired it with quality blenders and added a 'Juice of the Day' option to their menu. 'Before investing in proper equipment, we were buying pre-bottled juice at a markup,' explains owner Emma. 'Now we're pressing our own organic blends and turning a 70% profit on each glass—customers queue up specially for our morning green juice!'
FAQs
- What's the difference between centrifugal and cold press juicers? Centrifugal uses fast-spinning blades—quicker but more heat; cold press crushes slowly—preserves nutrients but takes longer.
- How many oranges make a standard glass of juice? Typically 3-4 medium oranges produce a 250ml glass—yield varies by fruit ripeness and juicer type.
- Do commercial juicers need special cleaning? Yes, daily disassembly and sanitizing required—prevents bacteria growth and maintains flavour quality.
- Can one machine juice all types of produce? Not always—citrus-specific presses for oranges/lemons; centrifugal/cold press for wider variety.
- How long does fresh juice last? Centrifugal: 24 hours refrigerated; cold-pressed: up to 72 hours—always store in sealed containers.
- What power supply do commercial juicers need? Most run on standard 13A—larger models may require 16A or three-phase power.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Commercial Juice Dispensers for Restaurants, Hotels & Cafés Commercial Juice Squeezers for Restaurants & Cafés Commercial Juicers for Restaurants, Bars & Cafés Commercial Kitchen Scales & Funnels for Professional Catering Commercial Kitchen Scissors & Shears for Restaurants & Caterers Commercial Kitchen Cleaning & Hygiene Products for Professional Kitchens Commercial Food Thermometers for Kitchens & Catering Commercial Cooks' Prep Tools for Professional Kitchens
What our Customers Say
'Our customers can taste the difference between fresh-pressed and bottled—it's transformed our breakfast service!'
J James The Sunrise Café, Brighton'Robust machine that handles our busy weekend rushes without breaking a sweat.'
L Laura Pure Juice Bar, Glasgow
Why Choose EasyEquipment for Commercial Juice Presses & Extractors?
- Trusted Supplier 50 years helping cafés and restaurants select perfect equipment.
- Fast Delivery UK-wide shipping—get juicing within days.
- Best Price Promise Find it cheaper elsewhere? We'll match it.
- Expert Support Dedicated advisors who understand commercial juicing needs.
Ready to Explore Commercial Juice Presses & Extractors?
Browse our extensive range of commercial juice presses and extractors now. From citrus-specific models to versatile cold press systems, we have the perfect solution to boost your beverage menu and delight your customers!
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