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Meat Slicers - Food Slicers

Explore More About Meat Slicers - Food Slicers

Get expert guidance, see real chef stories, and find answers to your most common questions.

✅ Key Features 🧠 Expert Insights 🧪 Case Studies ❓FAQs

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Commercial Meat Slicer | Food Slicer | 8 inch Blade | Bread and Cheese Cutter | Modena SL195

Commercial Meat Slicer | Food Slicer | 8 inch Blade | Bread and Cheese Cutter | Modena SL195

Manual Gravity Feed Meat Slicer.
  • Razor sharp 8” stainless steel blade cuts slices up to 12mm thick
  • Easy to use built-in sharpener ensures you blade stays like new
  • Adjustable thickness knob allows for precise slicing down to 1.5mm
  • Anodized aluminium body
  • Blade 195 mm or 8 inches
£199.99 was £501.00
  • 13 amp plug fitted
  • Steel body with Stainless Steel Blade
More info

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Commercial Meat & Food Slicers for Restaurants & Delis

Brands Trusted by Industry Professionals

Key Features and Benefits

  • Adjustable Thickness Settings Precisely control cuts from paper-thin to 15mm thick—perfect for any menu requirement.
  • Versatile Applications Handles everything from delicate prosciutto to firm cheeses and crusty breads.
  • Durable Stainless Steel Blades Built to maintain sharpness through thousands of slices—commercial-grade performance.
  • Powerful Motors 120-750W motors provide consistent slicing power even during busy service periods.
  • Cooling Systems Ventilated motors prevent overheating during extended use—perfect for high-volume establishments.
  • Easy-Clean Designs Removable components and smooth surfaces for quick sanitizing between products.
  • Safety Guards Built-in blade guards and finger protection for operator safety in busy kitchens.
  • Time-Saving Efficiency Completes in minutes what would take hours by hand—labour costs slashed.

Essential Buying Considerations

Capacity and Size

  • Blade diameter matters—220mm for cafés, 300-350mm for busy delis.
  • Check carriage size for larger items like joints and whole salamis.
  • Measure counter space carefully—leave room for operation and cleaning.

Power Source and Usage

  • Most run on standard 13A plugs—check your electrical capacity.
  • Consider duty cycles—light, medium or heavy-duty based on volume.
  • Belt-driven models run quieter, ideal for front-of-house operations.

How Commercial Meat & Food Slicers Work

Commercial slicers operate on a beautifully simple yet effective mechanism. A circular blade—typically 220-350mm in diameter and made from hardened stainless steel—spins at consistent RPMs while your food sits on a sliding carriage. As you glide the carriage back and forth, the blade slices through your meat, cheese or veg with impressive precision. Most models feature adjustable thickness controls (from paper-thin 0-15mm), allowing perfect customization for everything from wafer-thin ham to chunky bread slices. The motor powers everything, with commercial units typically running 120-750W for reliable performance even during continuous operation—making quick work of what would otherwise be hours of manual slicing!

Oliver Bennett, commercial catering equipment specialist, smiling in a sharp suit. Posed in a modern kitchen showroom, he looks professional and trustworthy.

Trusted Insights from Oliver Bennett

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Commercial Catering Equipment Specialist

12+ years experience
"When it comes to meat slicers, don’t skimp—precision and power save you time and reduce waste, especially during a busy lunch rush. A good slicer isn’t just about speed; it’s about consistency that keeps your portions (and profits) in check."
View Profile ->

Safety Guidelines

  • Never Rush Take your time—hurrying causes accidents.
  • Use Guards Always keep blade guards in place—non-negotiable.
  • Training First Never operate without proper instruction—safety priority.
  • Cut-Resistant Gloves Wear proper protection—prevents serious injuries.
  • Power Off Unplug when cleaning or changing blades—no exceptions.
  • Regular Inspection Check cables and plugs monthly—prevents electrical hazards.

Top Tips for Using Commercial Meat & Food Slicers

To get the most from your meat slicer, always chill meats properly before slicing—it dramatically improves cut quality and reduces waste. Clean thoroughly between different food types to prevent cross-contamination, and consider blade sharpening kits for maintaining peak performance. For delicate items like smoked salmon, use the lowest speed setting and adjust the thickness gradually. Keep a food-grade lubricant handy for moving parts, and train all staff thoroughly on proper safety procedures.

Benefits of Using Commercial Meat & Food Slicers

  • Presentation Perfection Uniform, professional slices that enhance plate appeal.
  • Preparation Speed Slice entire meats in minutes instead of half an hour by hand.
  • Reduced Food Waste Precise control means less trimming and fewer offcuts.

Did You Know?

  • Time Savings Commercial slicers cut prep time by up to 75% versus manual slicing.
  • Longevity Quality slicers often last 15+ years in professional kitchens.
  • Versatility Beyond meat—perfect for bread, cheese, vegetables and fruits.
  • Portion Control Consistent slicing can reduce food costs by up to 10%.
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Expert Insights on Commercial Meat & Food Slicers

After fitting out hundreds of delis and restaurants over five decades, we've learned what separates decent slicers from stellar ones. 'The quality of your slicer directly affects your presentation and portion control,' explains Mark, our equipment specialist. 'For busy establishments, investing in a heavy-duty model isn't just smart—it's essential for consistency.'

  • Pros: Precision cuts, consistent portions, massive time savings.
  • Cons: Requires diligent cleaning; quality models need investment.

Who Needs Commercial Meat & Food Slicers?

  • Delicatessens Essential for fresh cold cuts, cheeses and specialty meats.
  • Hotels Perfect for breakfast buffets and consistent sandwich offerings.
  • Restaurants Ensures uniform cuts for charcuterie boards and portion control.
  • Butcher Shops Delivers precision for retail display and customer orders.
Meat Slicers - Food Slicers

Real-World Success with Commercial Meat & Food Slicers

Consider The Ham Corner, a bustling deli in Bristol that was struggling with inconsistent slices and slow service at peak times. After upgrading to a professional 300mm slicer paired with proper vacuum packers, their operation transformed. 'We're slicing in half the time with better results,' says the owner. 'Our charcuterie boards look more professional, waste is down, and we've added £200 weekly to our bottom line just from efficiency. The bread slicer attachment was a game-changer too!'

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FAQs

  • What's the best blade size for a small sandwich shop? A 220-250mm blade hits the sweet spot for most cafés and sandwich shops.
  • How often should I sharpen the blade? Most commercial blades need professional sharpening every 3-6 months depending on usage.
  • Can I slice cheese on a meat slicer? Absolutely—just ensure thorough cleaning between different food items.
  • What's the difference between belt and gear-driven slicers? Belt-driven runs quieter but gear-driven offers more power for tough meats.
  • How do I clean a commercial meat slicer properly? Unplug, disassemble removable parts, wash with food-safe sanitizer, dry thoroughly.
  • Are automatic slicers worth the extra cost? For high-volume operations, they pay for themselves quickly in labour savings.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Restaurants Delicatessens (Delis) Catering & Event Hire Butchers Sandwich Shops & Sub Counters Takeaways & Fast Food Cafés & Coffee Shops Pizza Shops

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

Commercial Knife Sharpeners for Restaurants & Professional Kitchens Commercial Meat Mincers for Butchers & Restaurants Commercial Meat Preparation Equipment for Restaurants & Butcheries Commercial Meat Display Counters for Butchers & Delis Commercial Chopping Boards for Professional Kitchens & Restaurants Commercial Kitchen Utensils for Restaurants & Catering Commercial Kitchen Food Blenders for Restaurants & Catering Commercial Vegetable Cutters & Prep Machines for Restaurants & Catering

What our Customers Say

  • 'Our heavy-duty slicer handles 50kg of meat daily without breaking a sweat!'

    T Tony Deli Manager, Birmingham

  • 'Perfect uniform slices every time—our sandwiches have never looked better!'

    M Megan Café Owner, Glasgow

Why Choose EasyEquipment for Commercial Meat & Food Slicers?

  • Trusted Supplier 50 years supplying top UK food businesses—we know our slicers.
  • Fast Delivery Next-day options for those emergency replacements.
  • Best Price Promise Found it cheaper? We'll match it—simple as that.
  • Expert Advice Speak to specialists who understand deli and restaurant needs.

Ready to Explore Commercial Meat & Food Slicers?

Browse our complete range of professional meat and food slicers today. With options for every kitchen size and budget, plus our industry-leading support, you'll find the perfect precision slicing solution for your business!

Contact Us 0333 355 0535

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