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Hi there, I'm Jarvis! I see you're looking at the Commercial Gravity Feed Slicer | Automatic Food Slicer | 300mm Blade | Metcalfe NS300A. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Metcalfe In Stock

Commercial Gravity Feed Slicer | Automatic Food Slicer | 300mm Blade | Metcalfe NS300A

SKU: NS300A (5S514N)
£5,485.99 / exc vat
£6,583.19/ inc vat
  • Dual Automatic/Manual Mode
  • Two Independent Motors
  • Heavy-Duty 300mm Blade
  • Fully Detachable Carriage

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Getting consistently perfect slices day in, day out can be a real grind, especially when the queue is out the door. The Metcalfe automatic meat slicer NS300A is a proper workhorse designed to take that pressure right off your shoulders. Built for high-volume environments like bustling delis, local butchers, and  busy restaurant kitchens, it combines raw power with precision engineering to deliver flawless results with minimal effort. Whether you need wafer-thin prosciutto or thick-cut gammon, this machine handles it all.

What really sets this professional electric meat slicer apart is its dual-mode functionality. You can set it to fully automatic for churning through large volumes of product, freeing up staff for other tasks, or switch to manual for more delicate, hands-on work. It's powered by two independent motors—one for the blade and  one for the carriage—ensuring there's never a drop in performance, even during the most demanding shifts. This intelligent design means consistent speed, consistent power, and  most importantly, consistent slices.

Crafted from durable aluminium and  packed with smart features like a touch control panel and  fully detachable parts for easy cleaning, the Metcalfe NS300A slicer is a serious investment in your kitchen's efficiency. Stop wasting time with lesser machines and  start serving up perfection. This is the slicer that works as hard as you do, letting you take back control of your prep time and  product quality.

Key Features and  Benefits

  • Dual Automatic/Manual Mode: Gives you complete control over every slicing job.
  • Two Independent Motors: Ensures consistent power for both blade and  carriage.
  • Heavy-Duty 300mm Blade: Effortlessly tackles larger cuts of meat, cheese, and  charcuterie.
  • Fully Detachable Carriage: Makes deep cleaning much quicker and  more thorough.
  • Intuitive Touch Control Panel: Easily set your preferred slicing options with a tap.
  • Robust Aluminium Construction: Built to withstand the daily demands of a busy kitchen.
  • Gravity Feed Design: Lets the product do the work, reducing staff fatigue.
  • Teflon Coated Parts: Helps prevent food from sticking for a smoother operation.

Technical Specifications

  • Brand: Metcalfe
  • SKU: NS300A (5S514N)
  • Dimensions: 690(H) x 980(W) x 665(D) mm
  • Weight: 46kg
  • Power: 390W, 220V (Standard 13A Plug)
  • Operation: Fully Automatic & Manual Modes
  • Blade Size: 300mm
  • Cutting Capacity: 215mm (Round) / 220(W) x 185(H)mm (Rectangular)
  • Material: Aluminium Body, Teflon Coated Parts
  • Controls: Intuitive Touch Control Panel

Expert Review and  Insights

The Metcalfe NS300A is a beast, but a clever one. What’s impressive is the dual-motor system; it’s not just a gimmick. It delivers relentless, smooth power where you need it, meaning the blade speed doesn't falter when you're slicing a particularly dense product. For any high-turnover business, that consistent performance during peak hours is absolutely critical. It’s a solid, well-thought-out piece of kit.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: The independent motors provide unstoppable power without bogging down.
  • Con: Its significant 46kg weight means it needs a dedicated, sturdy spot.

Case Study: Real Business, Real Results

Bells of Norwich, a renowned deli in Norfolk, needed to upgrade their slicer to cope with soaring demand for their charcuterie platters and  packed lunch service. Their older, manual model was becoming a bottleneck during peak hours.

"The switch to the Metcalfe automatic slicer has been incredible. We've gone from one person spending half the morning slicing to just setting it up and  letting it run safely. The consistency is absolutely spot on, which our customers have noticed."

Robert Bell – Owner, Bells of Norwich

Since the upgrade, the deli has increased its slicing output by over 50%, allowing them to take on two new corporate catering clients.

Installation and  Maintenance Guide

Setting It Up

  • Find a completely flat, stable, and  non-slip work surface that can easily support the machine's 46kg weight.
  • Ensure there is plenty of clear space around the slicer for safe operation and  for the carriage to move freely.
  • Before plugging in, give all detachable parts a wash with warm, soapy water and  sanitise.
  • Read the instruction manual thoroughly to understand all the controls and  safety features before your first use.

Keeping It Going

  • After each use, unplug the machine and  wipe down all surfaces with a food-safe sanitiser.
  • On a daily or weekly basis (depending on use), detach the carriage and  blade guard for a deep clean.
  • Periodically check the blade for sharpness. A sharp blade is safer and  provides a cleaner cut.
  • Never immerse the motor housing or electrical components in water. Simply wipe them down with a damp cloth.

Buying Guide: Choosing the Right Commercial Slicer

Not sure which commercial meat slicer Metcalfe model is the perfect cut for your kitchen? Here are a few things to consider to make sure you get the right tool for the job.

Blade Size Matters

Match the blade diameter to the largest products you'll be slicing. A 300mm blade is a fantastic all-rounder, ideal for large joints of meat, blocks of cheese, and  charcuterie.

Manual vs. Automatic

If you slice large quantities daily, an automatic model like this is a must-have. It saves huge amounts of labour, reduces staff fatigue, and  guarantees slice consistency every time.

Motor Power & Type

Look for a robust motor that won’t struggle under a heavy workload. A dual-motor system is the gold standard for non-stop performance in a commercial setting.

Safety First

Always check for essential safety features. A permanent blade guard, hand protectors, and  non-slip feet are non-negotiable to keep your team safe.

Ease of Cleaning

Hygiene is paramount. Slicers with removable carriages, blades, and  guards make daily cleaning much faster and  more effective, preventing cross-contamination.

See all Meat & Food Slicers

Frequently Asked Questions

Q: Can I switch from automatic to manual slicing mid-job?

A: Yes, the intuitive control panel allows you to seamlessly switch between fully automatic and  manual operation as needed, giving you total flexibility.

Q: What foods can this slicer handle besides meat?

A: It's excellent for slicing a variety of foods, including hard cheeses, cured sausages, and  even firm vegetables like potatoes or cabbage for coleslaw.

Q: How difficult is it to clean?

A: It's designed for easy cleaning. The carriage and  other key components are entirely detachable, allowing for thorough washing and  sanitation.

Q: Does the blade need to be sharpened?

A: Yes, like any professional slicer, the blade will need periodic sharpening to maintain optimal performance and  safety. A built-in sharpener is usually included or available.

Q: What kind of power supply does it need?

A: The Metcalfe NS300A runs on a standard 220V supply and  comes with a 13A plug, so you can plug it into a regular commercial socket.

Q: What safety features are included?

A: It includes a stainless steel guard, a protected special arm, and  a product hold bar to keep hands away from the blade during operation.

Q: What is the benefit of the Teflon coated parts?

A: The Teflon coating creates a non-stick surface, which is especially useful for slicing sticky products like cheese, as it helps the slices release cleanly from the blade and  carriage.

Q: Is this machine suitable for a small café?

A: Due to its size, weight, and  high-volume capacity, it's best suited for larger or busier establishments. A smaller, manual slicer might be more appropriate for a low-volume café.

What Customers Are Saying

"An absolute workhorse. We use it all day in our busy farm shop deli and  it hasn't missed a beat. The automatic feature is a lifesaver during the lunch rush."

David P. – Farm Shop Owner, Yorkshire

"Love the automatic function, saves so much time. Cleaning is surprisingly straightforward for such a big machine, the detachable parts really help."

Maria G. – Italian Deli, Manchester

"The precision of this automatic deli slicer NS300A is second to none. Our charcuterie platters have never looked better. Worth every single penny."

Liam S. – Gastropub Head Chef, Bristol

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The Metcalfe Promise: Precision Engineered for the British Kitchen

Choosing Metcalfe isn't just about buying a piece of equipment; it's about investing in a legacy of British engineering that understands the demands of a commercial kitchen. For decades, Metcalfe has built a reputation for producing robust, reliable, and  no-nonsense machinery that simply gets the job done. The NS300A is a perfect example of this philosophy. It's not loaded with frivolous features; instead, every component, from the dual-motor system to the heavy-duty aluminium frame, is designed for longevity and  performance. This focus on durability means less downtime, fewer maintenance headaches, and  a lower total cost of ownership over the machine's long life. In a fast-paced business where consistency is key to customer satisfaction and  profitability, the reliability of a Metcalfe slicer provides invaluable peace of mind.

Explore more from Metcalfe

Why Two Motors Are Better Than One

You might see 'two independent motors' listed and  wonder what the fuss is about. It’s actually a crucial feature for performance. Think of it like this: your car has one engine trying to do everything at once—power the wheels, run the air-con, the electrics. In this slicer, there's one dedicated motor just for spinning the blade at a constant, high speed, and  a completely separate motor for moving the carriage back and  forth. This means that no matter how tough or heavy the joint of meat is, the blade never loses speed or power. The result is a cleaner, more precise cut every single time, with no tearing or bogging down, which is vital for quality and  consistency.

Who Should Buy This?

  • High-Street Butchers: Perfect for precisely slicing cured meats, bacon, and  roasting joints for counter display and  customer orders.
  • Busy Delis & Sandwich Bars: Radically speeds up sandwich prep and  allows for consistent, appealing charcuterie and  cheese boards.
  • Supermarket Deli Counters: The automatic function delivers reliable, uniform slicing for pre-packaged meats and  cheese sales.
  • Large-Scale Caterers & Hotels: An essential tool for bulk prep work, saving countless hours of manual labour on a daily basis.
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