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Pizza Base Dough Rollers

Commercial Pizza Dough Rollers are essential bits of kit for UK pizzerias, Italian restaurants, and busy hotel kitchens looking to create perfect pizza bases every time. These robust machines flatten and shape your dough in seconds, creating uniform bases with adjustable thickness settings—ideal for consistent results during hectic service. After 50 years supplying the industry, we've seen how these rollers transform pizza production, working brilliantly alongside commercial pizza ovens and preparation tables. They're a game-changer for any venue serious about serving quality pizzas without the faff of hand-rolling!

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Commercial Pizza Dough Roller | 12 inch/300mm Base Maker | Electric Countertop | InstaRoll IR30

Commercial Pizza Dough Roller | 12 inch/300mm Base Maker | Electric Countertop | InstaRoll IR30

For 12 inch pizzas bases.
  • Versatile machine perfect for creating pizza bases, naans, pitas, and tortillas
  • Innovative weighted catch arm guides dough through rollers to eliminate need for manual adjustment
  • Two stage roller design produces consistent dough thickness with fewer passes through the machine
  • Ergonomic, compact design helps save on valuable countertop space and allows for easy storage
  • Saves on labour costs
£599.99 was £1,176.00
  • 13 amp plug fitted
  • Stainless Steel
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Commercial Pizza Base Dough Rollers for Restaurants & Pizzerias

Brands Trusted by Industry Professionals

Key Features and Benefits

  • Adjustable Thickness Fine-tune bases from paper-thin to deep-pan—perfect menu versatility.
  • Versatile Dough Handling Works with various dough types—from traditional to gluten-free.
  • Durable Construction Robust stainless steel build stands up to daily kitchen demands.
  • Rapid Production Rolls dozens of bases per hour—keeps pace with busy service.
  • Even Dough Distribution No thin spots or tears—consistent quality every time.
  • Variable Speed Settings Adjust to match your dough type and service pace.
  • Reduced Manual Labour Saves staff effort and prevents repetitive strain.
  • Consistent Results Identical bases every time—builds customer loyalty.

Essential Buying Considerations

Capacity and Size

  • Match roller width to your pizza diameter—typically 310-400mm.
  • Counter-top models save space in smaller kitchens.
  • Floor-standing units offer higher output for busy pizzerias.

Power Source and Usage

  • Most run on standard 13A plugs—easy to install anywhere.
  • Consider production capacity—from 100 to 400 bases per hour.
  • Look for modular designs to pair with pizza preparation tables.

How Commercial Pizza Base Dough Rollers Work

Wonder how these clever machines turn dough balls into perfect pizza bases? It starts when you feed a ball of dough between two heavy-duty rollers, typically made from food-grade stainless steel. As the dough passes through, the parallel rollers compress it to your desired thickness—from thin-crust to deep-pan. Many models feature adjustable settings from 0-5mm, letting you create consistent bases every time. The rollers rotate at carefully calibrated speeds, gently stretching the dough without tearing or overworking it. Some models even include cross-rolling functionality for perfect round shapes—brilliant for busy service!

Marco Romano, pizza oven consultant, in front of a roaring fire in a pizza kitchen. Wearing a white chef's jacket, with curly hair and a passionate, warm expression.

Trusted Insights from Marco Romano

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Pizza Equipment Specialist

10+ years experience
"If you're rolling out dozens of bases a day, a dough roller is your best mate—consistent thickness, no sore wrists, and faster prep during the rush. Trust me, once you try one, you'll wonder how you ever made pizza without it!"
View Profile ->

Safety Guidelines

  • Check Guards Ensure safety guards are in place—prevents accidents.
  • Secure Placement Position on a stable surface—stops movement.
  • Avoid Overloading Feed appropriate dough sizes—prevents jams.
  • Use Tools Never put hands near rollers—use paddles instead.
  • Disconnect Power Switch off for cleaning—essential safety.
  • Check Wiring Inspect cables regularly—prevents electrical hazards.

Top Tips for Using Commercial Pizza Base Dough Rollers

For best results with your dough roller, allow the dough to rest before rolling—about 20 minutes at room temperature gives optimal elasticity. Always dust with a light coating of flour to prevent sticking, and start with a wider thickness setting before gradually reducing it for ideal texture. Clean rollers thoroughly after each service with a dry brush (never water!) and keep moving parts lubricated according to the manufacturer's schedule.

Benefits of Using Commercial Pizza Base Dough Rollers

  • Perfect Texture Creates ideal base structure—crisps beautifully.
  • Increased Productivity Prepares bases in seconds—boosts kitchen output.
  • Labour Savings Reduces skilled staff requirements—cuts costs.

Did You Know?

  • Speed A good roller creates a pizza base in under 10 seconds—UK-tested.
  • Durability Quality rollers last 10+ years in busy kitchens.
  • Versatility Also works for pasta, flatbreads, and pastry—menu expansion.
  • Savings Can reduce labour costs by up to 30% in busy pizzerias.
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Expert Insights on Commercial Pizza Base Dough Rollers

After kitting out hundreds of pizzerias over five decades, we've learned what makes a top-notch dough roller. 'The right roller is the unsung hero of a busy pizza kitchen,' says Marco, our pizza equipment specialist. 'It gives you consistency that even the most skilled pizzaiolo can't match during a Saturday night rush.'

  • Pros: Consistent bases, higher output, reduced labour costs.
  • Cons: Initial investment, takes practice to perfect settings.

Who Needs Commercial Pizza Base Dough Rollers?

  • Pizzerias Essential for consistent bases and high-volume service.
  • Hotels Perfect for buffets and room service pizza offerings.
  • Restaurants Adds authentic pizza options to diverse menus.
  • Mobile Caterers Speeds up service at events and food markets.
Pizza Base Dough Rollers

Real-World Success with Commercial Pizza Base Dough Rollers

A family-run pizzeria in Bristol shows how the right equipment transforms business. They were hand-rolling 200 bases daily, with staff suffering from wrist strain and inconsistent results. After investing in a professional dough roller alongside their pizza oven, they've doubled output while improving quality. 'We're now doing 400 covers on Saturdays with the same staff,' the owner tells us. 'And customers rave about how consistent our pizzas are—every bite perfectly crisp!'

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FAQs

  • What size dough roller do I need for a 12-inch pizza? Look for models with at least 310mm roller width—gives perfect 12-inch bases.
  • How do I clean a commercial dough roller? Use a dry brush for flour removal—never submerge in water or use harsh chemicals.
  • Can dough rollers handle gluten-free dough? Yes, adjust to a wider setting first—gluten-free needs gentle handling.
  • What's the production capacity of a standard roller? Typically 200-300 bases per hour—perfect for busy restaurants.
  • Are pizza dough rollers difficult to maintain? Not with regular cleaning and annual professional servicing—lasts for years.
  • Do I need special training to use a dough roller? Basic training takes minutes—full proficiency within a few hours.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Pizza Shops Restaurants Takeaways & Fast Food Catering & Event Hire Bakery & Patisserie Shops Food Trucks & Mobile Kitchens Corporate & Office Canteens Hotels & Accommodation

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

Commercial Pizza Cutters Commercial Pizza Ovens Commercial Pizza Pans Commercial Pizza Peels Commercial Pizza Screens Commercial Pizza Stacking Racks Commercial Pizza & Salad Prep Counters Commercial Countertop Refrigerated Topping Units

What our Customers Say

  • 'This dough roller has transformed our kitchen efficiency—perfect bases every time!'

    A Antonio Pizzeria Roma, Leicester

  • 'Saved us hours of prep time and improved our pizza quality enormously.'

    C Caroline The Italian Kitchen, Glasgow

Why Choose EasyEquipment for Commercial Pizza Base Dough Rollers?

  • Trusted Supplier 50 years supplying quality pizza equipment—we know our dough.
  • Fast Delivery UK-wide shipping—get rolling within days.
  • Best Price Promise Found cheaper elsewhere? We'll match it—guaranteed value.
  • Real Support Expert advice from pizza equipment specialists—no chatbots.

Ready to Explore Commercial Pizza Base Dough Rollers?

Transform your pizza production with our range of high-quality dough rollers designed for professional kitchens. Browse our selection today for expert guidance, fast delivery, and equipment that makes consistently perfect pizza bases a breeze!

Contact Us 0333 355 0535

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