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Hi there, I'm Jarvis! I see you're looking at the Pizza Base Dough Roller | 16 inch 400mm | Commercial Dough Sheeter | InstaRoll IR40. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Pizza Base Dough Roller | 16 inch 400mm | Commercial Dough Sheeter | InstaRoll IR40

SKU: ir40
£599.99 / exc vat
£719.99/ inc vat
£839.99 / exc vat
£1,007.99/ inc vat

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Matching Item:

  • Two-Stage Roller Design
  • Weighted Catch Arm
  • 16-Inch Capacity
  • Adjustable Thickness Control
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Introducing the InstaRoll IR40, a fantastic bit of kit designed to take the graft out of dough prep. If you're tired of hand-stretching or inconsistent results from less capable machines, this commercial pizza dough roller is your new best mate. It's built to create perfectly uniform bases up to 16 inches, but it's not just for pizzas; think perfectly shaped naans, pitas, and  tortillas, all with minimal fuss.

This machine is a real workhorse, aimed squarely at busy pizzerias, bustling takeaways, and  dynamic restaurants that need speed and  consistency without sacrificing quality. Thanks to its clever two-stage roller system and  a unique weighted catch arm, it guides the dough for you, delivering the same thickness every single time. Its compact, ergonomic design means it won't hog all your precious counter space, either.

Ultimately, the InstaRoll IR40 is about making your life easier and  your business more efficient. It saves on labour, cuts down on food waste from botched bases, and  ensures your customers get that same, delicious, perfectly-cooked pizza every time they order. It's the secret weapon for any kitchen serious about its dough.

Key Features and  Benefits

  • Two-Stage Roller Design: Produces a perfectly consistent thickness in fewer passes.
  • Weighted Catch Arm: Guides the dough automatically, giving you hands-free precision.
  • 16-Inch Capacity: Effortlessly creates large pizza bases, naans, or flatbreads.
  • Adjustable Thickness Control: Easily set your desired dough thickness for different products.
  • Stainless Steel Construction: Makes it incredibly durable, hygienic, and  simple to clean.
  • Compact Footprint: A smart, ergonomic design that saves valuable worktop space.
  • Labour-Saving Operation: Speeds up prep time dramatically, freeing up your staff.
  • Versatile Application: Perfect for a commercial dough sheeter for pizza, pitas, and  more.

Technical Specifications

  • Brand: Easy
  • SKU: IR40
  • Dimensions: 650(H) x 530(W) x 550(D) mm
  • Power Type: Electric - Plug In
  • Power Supply: 0.55 kW, 220V motor (13 amp plug fitted)
  • Capacity: Creates bases up to 16 inches (400mm)
  • Material: Stainless Steel
  • Functions: Adjustable thickness control, two-stage rolling

Expert Review and  Insights

The InstaRoll IR40 really impressed us during testing. It's a robust and  surprisingly intuitive pizza dough rolling machine. The weighted arm isn't a gimmick; it genuinely helps produce a uniform base without needing a highly skilled operator. For any business churning out dozens of pizzas an hour, this sheeter brings a level of consistency that's tough to beat manually.

Marco Romano – Pizza Equipment Expert View Profile →

  • Pro: The two-stage rolling process is brilliant for achieving a consistent, even base without overworking the dough.
  • Con: It's a specialist bit of kit, so it's a considered investment for kitchens with lower pizza volumes.

Case Study: Real Business, Real Results

"The Flatbread Kitchen," a popular eatery in the heart of York, was struggling with consistency. Their hand-stretched bases varied in size and  thickness, affecting cooking times and  portion control during peak tourist season. They needed a solution to standardise their product and  speed up their prep line.

"The InstaRoll IR40 has been brilliant. Our new Saturday helper can now produce perfect bases after just ten minutes of training. Before, it took weeks to get someone up to speed, and  we still had variations. Now, every single base is identical, and  our kitchen flow is so much smoother."

Robert Davies – Head Chef

The result? The Flatbread Kitchen reduced its dough prep time by 40% and  virtually eliminated wasted dough from misshapen bases, improving their gross profit margin on pizzas significantly.

Installation and  Maintenance Guide

Setting It Up

  • Find a flat, stable, and  level countertop with enough space around it for safe operation.
  • Make sure the machine is positioned near a standard 13-amp socket – no special wiring is needed.
  • Before first use, wipe down the rollers and  all stainless steel surfaces with a damp, food-safe cloth.
  • Familiarise yourself with the thickness adjustment lever to find the perfect setting for your dough.

Keeping It Going

  • Always unplug the machine from the wall before cleaning.
  • Wipe down the entire unit after each service with a soft cloth and  a food-grade sanitiser.
  • Use a soft brush to gently clear any flour or dough residue from the roller mechanisms.
  • Never use harsh abrasive pads or caustic chemicals, as they can damage the rollers and  steel finish.

Buying Guide: Choosing the Right Commercial Dough Sheeter

Not sure which dough sheeter is the right fit for your kitchen? Here are a few key things to consider to make sure you get the perfect match.

Base Size & Capacity

Think about the biggest pizza or flatbread on your menu. Ensure the machine, like this 16 inch dough sheeter, can handle your maximum required size with ease.

Countertop Footprint

Space is always at a premium. Measure your available counter space carefully and  check it against the machine's dimensions (W x D) to ensure a comfortable fit.

Versatility

Will you only be making pizza? If you might also make pitas, naans, or other flatbreads, look for a model with easily adjustable thickness settings for greater flexibility.

Power Requirements

Check that the machine uses a standard plug, like this model's 13-amp plug. This avoids the extra cost and  hassle of getting an electrician in to install a special power supply.

Ease of Cleaning

Look for smooth, stainless steel surfaces and  accessible rollers. The easier a machine is to clean, the more likely it is to be kept hygienic, saving you time and  ensuring food safety.

See all Pizza Dough Rollers

Frequently Asked Questions

Q: Can this machine handle different types of dough, like wholemeal or high-hydration?

A: Yes, it's very versatile. You may need to lightly flour the dough and  adjust the thickness settings, but it handles most pizza and  flatbread doughs exceptionally well.

Q: How do I adjust the thickness of the pizza base?

A: There is a simple, ergonomic lever on the machine that allows you to precisely set the gap between the rollers, giving you full control over the final thickness.

Q: Is this pizza dough rolling machine difficult to clean?

A: Not at all. The stainless steel construction makes it easy to wipe down, and  the open design allows good access to the rollers for cleaning off flour and  dough particles.

Q: What is the absolute maximum diameter base I can make?

A: This model is designed to produce bases up to 16 inches (or 400mm) in diameter, perfect for large and  extra-large pizzas.

Q: Does it require any special electrical installation?

A: No, the InstaRoll IR40 is designed for convenience. It comes fitted with a standard UK 13-amp plug, so you can plug it in and  start using it straight away.

Q: How much training does it take to use this machine?

A: It's incredibly intuitive. Thanks to features like the weighted catch arm, new staff can be trained to produce consistent results in just a few minutes.

Q: Is it suitable for a very small kitchen?

A: It has a compact design for a commercial sheeter, but we always recommend checking the dimensions (530mm x 550mm) against your available counter space to be sure.

Q: Can it roll the dough out into a perfect circle?

A: It produces a consistently shaped oval base which is easily trimmed or shaped into a perfect circle, which is standard for most dough sheeters.

What Customers Are Saying

"A fantastic commercial pizza dough roller. We run a busy takeaway and  this machine has saved us so much time. Consistent results every single time. Can't recommend it enough."

David Chen – Owner, Pizza Pronto, Bristol

"Really solid piece of equipment. It’s not just for pizza - we use it for our naan breads and  it’s been a huge help. Easy to clean down at the end of the night too."

Anya Sharma – Manager, The Spice Route, Birmingham

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The InstaRoll Advantage: Consistency That Pays for Itself

Beyond the impressive features, investing in the InstaRoll IR40 is a strategic business decision. In a commercial kitchen, consistency is currency. This machine isn't just about saving a few minutes on prep; it's about building a reputation for quality that customers trust. By eliminating the variable of hand-stretching, you ensure every pizza that leaves your kitchen has the same satisfying bite, cooks evenly, and  looks professional. This translates directly into less food waste, more accurate portion control, and  happier customers who come back time and  again. The robust stainless steel build isn't just for show; it's a promise of longevity and  reliability, meaning fewer breakdowns and  a machine that will be a cornerstone of your production line for years to come. It's an investment in operational excellence.

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How the Weighted Catch Arm Delivers Hands-Free Perfection

Ever tried to feed a sheet of dough into a roller and  have it skew off to one side? It's a common frustration. The InstaRoll IR40's weighted catch arm is designed to solve exactly that. Think of it like a helpful extra pair of hands. As the dough emerges from the first set of rollers, the gently weighted arm rests on top, guiding it perfectly straight into the second set of rollers for its final pass.

This simple but clever mechanism means you don't have to manually guide or adjust the dough between stages. It ensures the base is perfectly centred, leading to a consistently round shape and  even thickness from edge to edge. It’s this feature that makes the machine so easy to use, even for staff with no prior experience.

Who Should Buy This?

  • Independent Pizzerias & Chains: To guarantee absolute consistency across every single pizza base, speeding up service during a busy rush.
  • Indian & Middle Eastern Restaurants: Ideal for quickly and  uniformly shaping perfect naan breads, pitas, or tortillas in high volumes.
  • High-Volume Takeaways: Perfect for kitchens that need to get orders out of the door quickly without ever compromising on quality or consistency.
  • Farm Shops & Delis with Cafés: A great tool for expanding your fresh food offering with artisan flatbreads or pizzas with minimal staff training.
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Why Choose EasyEquipment?

  • Trusted for 50+ Years

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  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Ready to get perfect bases every time? Order your InstaRoll IR40 Dough Roller today and  streamline your kitchen prep for good.

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