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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Pizza Dough Roller | 400mm Pizza Base Machine | 16 inch Capacity | Mastermix DR40. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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MasterMix In Stock

Commercial Pizza Dough Roller | 400mm Pizza Base Machine | 16 inch Capacity | Mastermix DR40

SKU: EASYROLL-DR40
£549.99 / exc vat
£659.99/ inc vat
£839.99 / exc vat
£1,007.99/ inc vat

Matching Item:

  • Two-Stage Roller Design
  • Innovative Weighted Catch Arm
  • Large 16-Inch Capacity
  • Adjustable Thickness Control

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UK Warehouse

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Getting that perfect, uniform pizza base every single time can feel like a bit of a dark art, especially during a hectic Friday night service. Inconsistency can slow you down, waste dough, and  leave customers with a different experience each time they order. It's a common headache for any kitchen that takes its pizza seriously.

Meet the Mastermix DR40, your new secret weapon for dough perfection. This isn't just another bit of kit; it's a purpose-built solution for busy pizzerias, takeaways, and  bakeries. This robust commercial pizza dough roller machine takes all the guesswork out of prep, effortlessly turning dough balls into perfectly round 16-inch bases, naans, or pitas in seconds.

Featuring a clever two-stage roller system and  an innovative weighted catch arm that does the hard work for you, you'll be knocking out consistently shaped and  sized bases with minimal training and  effort. Ready to free up your chefs, reduce waste, and  speed up your service? The Mastermix DR40 is designed to help you do just that.

Key Features and  Benefits

  • Two-Stage Roller Design: Produces consistent dough thickness with fewer passes, saving you time.
  • Innovative Weighted Catch Arm: Automatically guides dough through, so no manual fiddling is needed.
  • Large 16-Inch Capacity: Perfect for large pizzas, as well as naans and  tortillas.
  • Adjustable Thickness Control: Gives you complete control over your final base, from thin to thick.
  • Full Stainless Steel Build: Makes it incredibly durable, hygienic, and  a breeze to clean.
  • Compact Countertop Design: Sits neatly on your counter without hogging all the valuable space.
  • Significant Labour Saving: Drastically cuts down on prep time and  the need for skilled hands.
  • Versatile Operation: An excellent pizza base rolling machine that also handles other flatbreads.

Technical Specifications

  • Brand: Mastermix
  • SKU: EASYROLL-DR40
  • Dimensions: 650 x 540 x 550 mm
  • Pizza Diameter: 10cm - 40cm (Up to 16 inches)
  • Dough Weight Capacity: 50g - 500g
  • Unit Weight: 40 KG
  • Power: 0.37KW
  • Power Supply: Electric - 13 amp plug fitted
  • Material: Stainless Steel
  • Roller Type: Two-Stage Cold Roller

Expert Review and  Insights

The Mastermix DR40 really stands out in a crowded market. It's not the fanciest, but it's a proper workhorse. The weighted catch arm is a genuinely smart touch that makes a real difference during a busy service – it just works. For any kitchen needing to produce high volumes of consistent bases without the intensive labour, this electric pizza dough sheeter View Profile → is a very solid investment.

Marco Romano – Pizza Equipment Expert

  • The Smart Arm: The weighted catch arm makes operation almost foolproof and  very fast.
  • A Bit Noisy: It's a powerful motor, so expect a bit of noise during operation.

Case Study: Real Business, Real Results

"The Olive Branch," a bustling family-run Italian restaurant in York, was struggling to keep up with a surge in takeaway orders. Hand-stretching dough was causing a major bottleneck in the kitchen, leading to inconsistent pizza sizes and  longer wait times for customers.

"We were at a point where we had to turn down online orders on a Friday night, which is heartbreaking. The Mastermix roller changed that almost overnight. Our dough prep is now twice as fast, and  every single pizza looks identical."

Leo Bianchi – Head Chef

The result? They have successfully increased their takeaway capacity by over 30% and  significantly reduced stress levels in the kitchen during peak service.

Installation and  Maintenance Guide

Setting It Up

  • Upon delivery, carefully unbox the unit and  check for any signs of transit damage.
  • Place the dough roller on a flat, stable, and  level countertop with good ventilation around the motor.
  • Before first use, wipe down all surfaces, especially the rollers, with a food-safe sanitiser and  a soft cloth.
  • Plug the 13 amp plug into a suitable socket, turn it on, and  run it for a minute to ensure everything is working correctly.

Keeping It Going

  • Always switch off and  unplug the machine before cleaning.
  • After each day's use, scrape off any dough residue from the rollers and  guards. Never use metal scourers.
  • Wipe down the stainless steel body with a damp cloth and  mild detergent.
  • Periodically check that all safety guards are secure and  functioning as intended.

Buying Guide: Choosing the Right Commercial Pizza Dough Roller

Not sure which pizza dough roller is right for your kitchen? Here are a few things to think about to make sure you get the perfect fit.

Output & Capacity

Consider the maximum pizza size you offer (this one handles up to a generous 16 inches) and  how many bases you need to produce per hour during your busiest periods.

Hot vs. Cold Rollers

This is a 'cold' roller, which is fantastic for artisan and  yeasted doughs as it doesn't affect the proving process, leading to a better-textured crust.

Space & Size

Countertop space is precious. Measure your available area carefully and  compare it to the machine's dimensions (540mm x 550mm footprint) to ensure a good fit.

Ease of Cleaning

Look for smooth, accessible surfaces and  durable materials. The stainless steel construction of the Mastermix DR40 dough roller makes daily wipe-downs quick and  simple.

Versatility

Will you only be making pizza? If you also plan to make naans, pitas, or tortillas, a versatile machine like this one adds much more value to your kitchen.

See all Pizza Dough Rollers

Frequently Asked Questions

Q: Can this machine handle high-hydration or sourdough?

A: Yes, it performs well with a variety of dough types. For very wet dough, a light dusting of flour on the dough ball and  rollers is recommended to prevent sticking.

Q: How do I adjust the thickness of the pizza base?

A: The machine has a simple lever mechanism that allows you to precisely adjust the gap between the rollers, giving you full control over the final thickness.

Q: Is it easy to clean?

A: Absolutely. The stainless steel body and  simple design make it easy to wipe down. Always disconnect the power before cleaning.

Q: What are the power requirements?

A: It runs on a standard UK power supply and  comes fitted with a 13 amp plug, so no special electrical installation is needed.

Q: Can it be used for anything other than pizza?

A: Yes, it's very versatile. It's perfect for creating uniform bases for pitas, naans, tortillas, and  other flatbreads.

Q: Is this a 'cold' or 'hot' dough roller?

A: This is a cold rolling machine. It doesn't use heat, which helps preserve the quality and  texture of your dough.

Q: How much counter space do I need for this 400mm pizza dough roller?

A: The machine has a footprint of 540mm in width and  550mm in depth. We recommend leaving a little extra space around it for ventilation and  ease of use.

Q: How loud is the machine when it's operating?

A: Like any motorised piece of kitchen equipment, it produces some noise during operation, but it is well within the acceptable limits for a commercial kitchen environment.

What Customers Are Saying

"An absolute workhorse. We use it for our sourdough pizza bases and  it handles them brilliantly. Couldn't be without it now."

Sam Jones – The Fired Stone, Manchester

"Really solid bit of kit. Easy to clean and  the thickness adjustment is spot on. It's made our lunch service so much smoother."

Fatima Khan – Urban Bites Café, London

"Bought this for our pub kitchen to up our pizza game. Best decision we made. It's simple, reliable, and  just gets the job done perfectly."

Mark Riley – The King's Head, Brighton

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The Mastermix Promise: Consistency in Every Roll

In a professional kitchen, reliability isn't a luxury; it's essential. The Mastermix DR40 dough roller is engineered with this reality at its core. It’s not about flashy gimmicks; it's about robust construction and  dependable performance, day in, day out. This focus on durability means fewer service calls and  less downtime, translating directly to a healthier bottom line. Investing in a Mastermix machine is an investment in consistency. Your customers get the same high-quality pizza every time they order, building the trust and  reputation that grows a business. Furthermore, by automating one of the most labour-intensive tasks in pizza prep, it frees up your skilled chefs to focus on sauce, toppings, and  service—turning a simple piece of equipment into a strategic tool for operational efficiency.

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How the Two-Stage Roller System Creates the Perfect Texture

Ever wondered how to get a pizza base that's perfectly flat without being overworked and  tough? The DR40's two-stage roller system is the secret. Think of it like a two-step massage for your dough. The first set of rollers does the initial heavy lifting, gently flattening the dough ball. The second, angled set then performs a finer, more precise roll to get it to your exact desired thickness. This process is much gentler than a single, aggressive pass, which can stress the gluten. By preserving the dough's delicate structure, it prevents the base from becoming dense and  chewy, resulting in a lighter, airier crust every single time.

Who Should Buy This?

  • Pizzerias & Italian Restaurants: For consistently perfect pizza bases that speed up your entire production line, making it the ideal pizza base roller for restaurants.
  • Takeaway Kitchens: Ideal for rapidly knocking out bases for pizzas, kebabs, and  naans during those hectic peak hours.
  • Cafes & Bistros with Pizza Menus: A compact way to add professional-quality pizzas to your menu without needing a trained pizzaiolo.
  • Event Caterers & Food Trucks: Easily transportable for creating fresh, high-quality flatbreads and  pizzas on-site with minimal fuss.
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Get consistent, perfect pizza bases every time. Add the Mastermix DR40 Commercial Pizza Dough Roller to your basket and  streamline your kitchen today!

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