MasterMix
Professional kitchen equipment is the backbone of any successful UK restaurant, café, or hotel operation. After 50 years in the industry, we've seen how the right commercial catering equipment transforms busy kitchens—boosting efficiency while ensuring consistent quality. From heavy-duty cooking stations to specialized food preparation tools, our range is designed specifically for professional environments where reliability is non-negotiable. These commercial-grade solutions work seamlessly with ventilation systems and refrigeration units to create a complete kitchen workflow. When your business reputation depends on every service, investing in professional-quality equipment isn't just sensible—it's essential for long-term success.
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MasterMix
Welcome to MasterMix, the ultimate brand for high-quality catering equipment and refrigeration for your commercial kitchen. With MasterMix, you can trust that your kitchen will run smoothly and efficiently, providing you and your customers with the best possible experience. From professional grade refrigerators to top-of-the-line cooking equipment, MasterMix has everything you need to take your commercial kitchen to the next level. Shop now and experience the difference that MasterMix can make for your business.View All MasterMix Products
MasterMix Product
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Why Choose MasterMix?
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Quality Assurance
All MasterMix products undergo rigorous testing to ensure durability and performance.
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Fast Delivery
We offer quick delivery across the UK, with many items available for next-day delivery.
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Customer Satisfaction
Our products are backed by excellent customer service and support.
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Expert Advice
Our team of specialists is always ready to help you choose the right product.
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About MasterMix
MasterMix has established itself as a leading manufacturer of commercial catering equipment, providing reliable and innovative solutions for the food service industry. With years of experience in commercial kitchen equipment, MasterMix has become the go-to name for quality catering appliances.
Our comprehensive range includes everything from meat slicers and food preparation equipment to induction hobs and hot food display units. MasterMix products are designed with the professional chef in mind, offering durability, performance, and value for money.
MasterMix was voted Best Equipment Brand in 2018 and 2019, testament to our commitment to quality and customer satisfaction. All our products come with a generous warranty and are supported by readily available spare parts and accessories, ensuring your kitchen operations run smoothly.
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Ready to Upgrade MasterMix Products?
Explore MasterMix's range of high-quality catering equipment and take your business to the next level.
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Premium Brand
MasterMix
Commercial Dough Mixers for Bakeries & Restaurants
Welcome to MasterMix, the ultimate brand for high-quality catering equipment and refrigeration for your commercial kitchen. With MasterMix, you can trust that your kitchen will run smoothly and efficiently, providing you and your customers with the best possible experience. From professional grade refrigerators to top-of-the-line cooking equipment, MasterMix has everything you need to take your commercial kitchen to the next level. Shop now and experience the difference that MasterMix can make for your business.View All MasterMix Products
Benefits of Using Commercial Dough Mixers
- Superior Dough Quality Consistent texture and aeration—produces exceptional finished products.
- Increased Productivity Mixes in minutes instead of hours—frees staff for other tasks.
- Long-term Savings Reduces labour costs and improves product consistency—boosts profitability.
Did You Know?
- Time Savings Commercial mixers reduce kneading time by up to 80%—game-changing for bakeries.
- Longevity Quality mixers often last 15-20 years in commercial settings—solid investment.
- Versatility Beyond bread, they handle pizza, pastry, batters, and even some meat preparations.
- Return on Investment Most bakeries recoup mixer costs within 6-12 months through increased output.
Best Selling MasterMix Products
Our most popular MasterMix solutions trusted by professionals.
Key Features and Benefits
- Adjustable Speed Settings Multiple speeds from gentle mixing to vigorous kneading—perfect for various dough types.
- Versatile Mixing Actions Handles everything from pizza and bread to pastry and cake batters effortlessly.
- Durable Stainless Steel Construction Built for years of continuous commercial use—stands up to flour dust and daily cleaning.
- Fast Processing Power Mixes large batches in minutes—not hours of manual labour.
- Even Mixing Distribution Creates consistent dough texture throughout—no dry spots or unmixed areas.
- Removable Bowls & Attachments Easy cleaning and maintenance—keeps your bakery operation flowing smoothly.
- Powerful Motors Heavy-duty performance even with dense doughs—reduces strain and downtime.
- Safety Features Bowl guards and automatic shut-offs—protects staff during busy periods.
Product Categories
Explore our range of MasterMix for every aspect of your food service operation.
Essential Buying Considerations
Capacity and Size
- Match mixer size to your production volume—10-20L for cafés, 30-40L for restaurants.
- Consider bench or floor standing models—kitchen space is precious.
- Remember height clearance—spiral mixers are typically taller than planetary.
Power Source and Usage
- Check power requirements—larger models often need three-phase supply.
- Consider noise levels—especially important in open kitchen setups.
- Look for models with dough dividers compatibility for complete workflow.
Trusted Insights from Marco Romano
Pizza Equipment Specialist
10+ years experience
"When it comes to dough mixers, don’t skimp—your dough is the soul of your pizza or bread. A good commercial mixer gives you consistency, saves your arms, and keeps your kitchen running smoother than olive oil on marble."
How Commercial Dough Mixers Work
Commercial dough mixers employ either spiral or planetary mixing actions to develop gluten and incorporate ingredients. Spiral dough mixers feature a fixed bowl with a rotating spiral hook that mimics hand-kneading—ideal for bread and pizza doughs. The spiral rotates through the mixture while the bowl turns in the opposite direction, creating that perfect gluten development without overheating. Many models offer variable speed settings (typically 2-3 speeds) to accommodate different recipes, from gentle folding for delicate pastries to vigorous kneading for elastic pizza dough. Some high-end mixers even include timers and automatic bowl lifting systems—taking the guesswork out of achieving that perfect dough consistency every time!
Safety Guidelines
- Check Guards Ensure bowl guards are intact before operating—prevents accidents.
- Secure Attachments Verify hooks and beaters are properly locked—stops dangerous wobbling.
- Avoid Overloading Respect capacity limits—prevents motor burnout and messy spills.
- Use Proper Tools Never reach into bowls while operating—use scrapers when stopped.
- Switch Off Power down completely before cleaning—prevents accidental starts.
- Check Wiring Inspect cables regularly—prevents electrical faults in flour-dusty environments.
Expert Insights on Commercial Dough Mixers
We've been supplying bakery equipment for five decades, and dough mixers have evolved tremendously. 'The biggest mistake bakers make is underestimating capacity needs,' explains Mark, our bakery specialist. 'Always size up slightly—a mixer working at 80% capacity produces better dough and lasts longer than one constantly pushed to its limits.'
- Pros: Transformative for production speed, consistency, and staff fatigue reduction.
- Cons: Initial investment can be substantial—but rapidly offset by increased output.
Who Needs Commercial Dough Mixers?
- Bakeries Essential for consistent bread production—from artisanal to high-volume operations.
- Pizzerias Creates perfectly elastic pizza dough—elastic and easy to work with.
- Restaurants Handles in-house bread, pizza bases, and pastries—menu expansion without the labour.
- Hotels Perfect for breakfast pastries and dinner rolls—fresh baked goods impress guests.
Real-World Success with Commercial Dough Mixers
A small artisan bakery in Bristol provides the perfect testament to mixer magic. Starting with hand-kneading, they were limited to 50 loaves daily and staff were knackered by lunchtime. After investing in a 40L spiral mixer paired with a quality proofer, their production tripled to 150 loaves daily. 'It's completely transformed our business,' says the owner. 'We've expanded our range to include bagels and pizza nights—all with the same number of staff. We should have done it years ago!'
FAQs
- What's the difference between spiral and planetary mixers? Spiral has fixed tools and rotating bowl—best for bread; planetary has rotating tools—versatile for all doughs.
- How much capacity do I need for a small bakery? For 100-150 loaves daily, 30-40L capacity hits the sweet spot—room to grow.
- Can commercial mixers handle very wet doughs? Yes, quality spiral mixers excel with high-hydration doughs like ciabatta and focaccia.
- How long does a commercial dough mixer last? With proper maintenance, 15+ years—making them excellent long-term investments.
- Are commercial mixers much better than kitchen aids? Vastly—they handle 5x the volume, develop better gluten structure, and won't overheat.
- Can one mixer handle both bread and pastry doughs? Planetary mixers do both brilliantly; spiral mixers excel at bread but struggle with light batters.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Top Tips for Using Commercial Dough Mixers
For optimal results, always add liquids first, then dry ingredients—this prevents flour clouds and ensures even hydration. Start on slow speed to incorporate ingredients, then increase for proper gluten development. With bread doughs, the 'window pane test' is your friend—stretch a small piece until translucent to check gluten development. Clean thoroughly after each use, paying special attention to the attachment mechanisms and bowl seals. For spiral mixers, remember that they're designed primarily for bread and pizza doughs—use planetary mixers for more delicate batters.
What our Customers Say
'This mixer's a proper workhorse—handles our sourdough batch after batch!'
M Mike Head Baker, Crust & Crumb, Birmingham'Went from hand-mixing to 200 pizza bases daily, no sweat!'
L Lucy Owner, Napoli's Pizza, Glasgow
Why Choose EasyEquipment for Commercial Dough Mixers?
- Trusted Supplier 50 years supplying UK bakeries and restaurants—we know our mixers inside out.
- Fast Delivery Next-day delivery throughout mainland UK—get mixing sooner.
- Best Price Promise Found the same mixer cheaper? We'll match it—top value guaranteed.
- Expert Support Specialist bakery advisors on hand—help with sizing, models, and maintenance.
Ready to Explore Commercial Dough Mixers?
Discover our range of commercial dough mixers to revolutionise your bakery or restaurant operations. From compact models for cafés to industrial powerhouses for large-scale production—transform your dough preparation today with expert guidance and support!
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