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Pizza Shop Equipment – Pizza Ovens, Dough Rollers & Accessories
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Commercial Pizza Equipment for Pizzerias & Italian Restaurants
Looking to kit out your pizzeria or Italian restaurant with proper commercial pizza equipment? After 50 years supplying UK food businesses, we know that quality pizza-making kit is the secret to authentic, consistent results that keep customers coming back. From high-performance pizza ovens to dough mixers and preparation stations, our professional range handles everything from intimate trattorias to busy high-street chains. Pair these with the right refrigeration units and food prep tables to create an efficient pizza workflow that'll have you turning out perfect pizzas in minutes—even during your busiest rushes!
Best Selling Equipment
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Commercial Pizza Dough Roller | Base Flattener | 12 inch 300mm | Mastermix DR30
£549.99 £1,076.00 -
Commercial Refrigerated Pizza Prep Counter | Extra Large 3 Door Pizza Prep Table | 2m Granite Top | King LPP8.HD
£1,249.99 £3,000.00 -
Electric Twin Deck Pizza Oven | Stone Base Pizza Oven | 8 x 12 Inch Capacity | Modena MP44
£799.99 £1,700.00 -
Commercial Spiral Dough Mixer | 30 Litre Capacity | For Bakeries & Restaurants | MasterMix SM30
£599.99 £1,287.00 -
Commercial Single Door Upright Fridge | Stainless Steel Refrigerator | 400 Litre Capacity | Bestfrost SR400
£519.99 £1,287.00
Key Features and Benefits
- High-Temperature Cooking Professional ovens reach 400-500°C—creates authentic crisp crusts in 90 seconds.
- Specialized Dough Processing Mixers and rollers ensure consistent dough every time.
- Refrigerated Prep Stations Keep toppings fresh while maintaining easy access during service.
- Energy Efficiency Modern pizza equipment balances power with lower running costs.
- Increased Production Capacity Serve more customers faster—perfect for busy periods.
- Temperature Control Precision settings for different pizza styles—from Neapolitan to deep dish.
- Durable Construction Built for constant commercial use—handles busy service without failure.
- Consistent Results Same perfect pizza every time—builds customer loyalty.
Essential Pizza Shops Equipment
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Chefs Clothing
Ensures hygiene and professionalism in the kitchen, essential for pizza shop staff.
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Chefs Hats & Headwear
Maintains hair containment and adds to the professional appearance of pizza shop staff.
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Gloves & Mitts
Protects hands from heat and ensures food safety during pizza preparation and handling.
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Cloths & Gloves
Used for cleaning and handling hot pizza trays, essential for maintaining hygiene.
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Commercial Cleaning Chemicals
Keeps the pizza shop clean and sanitary, crucial for food safety and customer satisfaction.
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Commercial Janitorial Equipment
Enhances the efficiency of cleaning tasks, vital for maintaining a clean pizza shop environment.
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Commercial Kitchen Cleaning Products
Specifically designed for kitchen surfaces, ensuring a hygienic environment for pizza preparation.
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Catering Disposables
Provides convenient and hygienic solutions for serving pizza and other food items.
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Essential Buying Considerations
Capacity and Type
- Calculate maximum pizzas per hour needed—avoid bottlenecks during rushes.
- Match oven type to pizza style—deck for traditional, conveyor for high volume.
- Consider prep station size based on menu variety—more toppings need more space.
Space and Installation
- Measure kitchen space accurately—including ventilation requirements.
- Check power supply—some ovens need 3-phase electricity.
- Plan workflow layout—pizza prep tables should be near ovens.
Safety Guidelines
- Heat Protection Always use proper heat-resistant gloves—prevents serious burns.
- Ventilation Ensure adequate extraction—removes excess heat and fumes.
- Power Management Switch off equipment when not in use—prevents accidents.
- Proper Training Train all staff on equipment operation—reduces injury risk.
- Regular Inspection Check gas connections and electrical components monthly.
- Fire Safety Keep appropriate extinguishers nearby—essential for high-heat equipment.
Benefits of Using Commercial Pizza Equipment
- Authentic Flavour High heat creates that distinctive pizza taste customers crave.
- Faster Service Proper equipment speeds up production—handles rush periods easily.
- Better Profit Margins Efficiency reduces labour costs while improving quality.
Did You Know?
- Speed Professional pizza ovens cook a pizza in 90-180 seconds—up to 6x faster than home ovens.
- Durability Quality pizza equipment lasts 10+ years in commercial settings.
- Versatility Modern pizza ovens can also cook breads, pasta dishes and desserts.
- Savings Energy-efficient models can save up to 30% on operating costs.
FAQs
- What's the best pizza oven for a small restaurant? Deck ovens offer the best balance of authenticity and space efficiency for small venues.
- How much electricity do commercial pizza ovens use? Electric deck ovens typically use 5-15kW depending on size—check your supply capacity.
- Can I use the same equipment for different pizza styles? Yes, most commercial pizza equipment can adapt to various styles with temperature adjustments.
- What maintenance do pizza ovens require? Regular cleaning, heating element checks, and annual professional servicing ensures longevity.
- How long should a commercial pizza oven last? Quality ovens typically last 7-15 years with proper maintenance—a sound investment.
- Is a dough mixer really necessary? For consistent quality and volumes above 50 pizzas daily, absolutely—saves time and improves quality.
Top Tips for Using Commercial Pizza Equipment
To get the most from your pizza equipment, properly preheat your oven—at least 30 minutes for stone-based models. Keep your dough at room temperature before rolling or stretching for better elasticity. Clean pizza stones with brushes rather than water to preserve their cooking properties. For conveyor ovens, adjust belt speed based on crust thickness. Regular maintenance of dough mixers and rollers prevents downtime during busy periods—a simple investment that pays dividends when you're slammed with orders.
Trusted Insights from Marco Romano
Pizza Equipment Specialist
10+ years experience
"“A proper pizza oven isn’t just hot—it’s the heart of your kitchen. Pair it with a solid dough mixer and you’ll be tossing out pies that’d make Nonna proud!”"
What our Customers Say
'Our pizza oven paid for itself within months—best business decision we've made!'
M Mario Trattoria Venezia, Glasgow'From dough prep to final slice, this equipment has revolutionised our kitchen.'
L Liam The Crispy Crust, Newcastle
Why Choose EasyEquipment for Commercial Pizza Equipment?
- Trusted Supplier 50 years helping UK pizzerias create the perfect slice.
- Fast Delivery Get your pizza operation up and running quickly—nationwide.
- Best Price Promise We'll match any like-for-like quote—quality without overpaying.
- Expert Support Talk to pizza equipment specialists who understand your business needs.
Expert Insights on Commercial Pizza Equipment
After supplying pizza equipment to UK restaurants for decades, we've learned what works. 'Your oven is the heart of your pizzeria,' explains Marco, our pizza equipment specialist. 'I always recommend investing in the best oven you can afford—it's where the magic happens and directly affects your pizza quality.'
- Pros: Creates authentic results, increases output, builds menu consistency.
- Cons: Quality equipment requires investment—though pays for itself through efficiency.
Ready to Explore Commercial Pizza Equipment?
Upgrade your pizzeria with professional equipment that delivers authentic results every time. Browse our complete range of pizza ovens, dough preparation tools and accessories—paired with expert advice to help you make the perfect choice for your business.
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