Electric Twin Deck Pizza Oven | Stone Base Pizza Oven | 8 x 12 Inch Capacity | Modena MP44
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£1,700.00
£799.99
/ exc vat
£959.99/ inc vat
£879.99
/ exc vat
£1,055.99/ inc vat
Features
Specifications
- Cooks up to 4 x 12" pizza at a time on each level
- Each internal baking area is 660 mm x 660 mm x 160 mm high (26" x 26")
- 10 kw Single Phase Hardwired
- Fully certified to CE regulations
- Internal long lasting stainless steel rod elements.
- Stainless steel front and attractive easy to clean black side and top panels
- Stone base to each level
- Thin crust margherita pizzas cook in under 8 minutes
- Independent chambers can operate at different temperatures, simultaneously
- BrandModena
- Temperature Range30 to 400C
- Power TypeElectric
- MaterialStainless Steel
- Warranty1 Year Parts & Labour Warranty
- Weight (kg)100KG
- Number of Doors2
- Power10 KW hardwired
- Capacity8 x 12 inch pizzas
External Size
- Height720 mm
- Width950 mm
- Depth800 mm
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CE CERTIFIED
Item meets the health, safety and environmental product safety standards for products sold within the EEA.
Check Door Size
Please consider the best means of entry before purchasing - this item is large and may not fit through standard doorways.
SINGLE PHASE
This product must be hardwired; it does not plug into a standard wall socket.
Installation
This item requires installation by a qualified engineer.
" I was really impressed with this pizza oven. This very professional heavy duty pizza oven and at a great price. "
Product Description
This Modena MP44 double deck pizza oven will allow you to offer deliciously fresh pizza or other freshly baked foods at your takeaway, pizzeria, or restaurant!
Ideal for pizza takeaway or restaurants - this single phase electric pizza oven is ideal for busy establishments outing high volumes of pizza.
Cooks upto 8 x 12 inch pizzas!
The two independent chambers mean you can cook two different snacks or pizzas at the same time! Accommodating up to 4 x 12 inch pizzas on each deck, and at two different temperatures. Once preheated, you are all set for the whole service ahead. An incredible temperature range 400 degrees guarantees the versatility you need to create a wide selection of menu items in a small footprint. For the best performance and even cooking, usually within 6-8 minutes. This method ensures that pizzas are fully cooked with even cooking on the crust.
Intelligent Cavity Design
Each oven cavity has a 1/2" ceramic stone deck along with top and bottom elements to cook pizzas evenly. The large elements span the full cavity to reduce the need to rotate pizzas during the cooking process. Each oven chamber comes equipped with a light to let you and your staff view what's cooking. To provide consistent interior temperatures and to maintain cool exterior temperatures, this pizza oven's body is fully insulated.
Heavy-Duty Doors
Each chamber also has its own heavy-duty drop down door for easy access for loading and unloading. The doors have a window that allows staff members to keep an eye on pizzas without opening the doors and letting hot air escape. The door handles are made of stainless steel and have a rubber coating for insulation and a good grip.
Independent Deck Controls
Independent deck controls and separate timers with audible alarms ensure perfect results every time. You will be able to successfully manage two different orders simultaneously with ease!
