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Pizza Ovens - Electric

Explore More About Pizza Ovens - Electric

Get expert guidance, see real chef stories, and find answers to your most common questions.

✅ Key Features 🧠 Expert Insights 🧪 Case Studies ❓FAQs

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We Recommend

Pizza Oven Stand | Commercial Pizza Oven Base | Height Adjustable Support | Modena MP44-STD

Pizza Oven Stand | Commercial Pizza Oven Base | Height Adjustable Support | Modena MP44-STD

  • Supplied flat packed for easy assembly
  • For use with Modena MP44 pizza ovens.
  • Durable Stainless Steel Top
  • Galvanised Steel Undershelf
  • 2" Edging
£259.99 was £455.00
  • Stainless Steel
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Commercial Electric Pizza Ovens for Restaurants & Pizzerias

Brands Trusted by Industry Professionals

Key Features and Benefits

  • High Temperature Range Reaches 350-450°C for authentic Italian-style cooking results.
  • Energy Efficiency Modern models use 20-30% less power while maintaining optimal heat.
  • Rapid Cooking Time Delivers perfectly cooked pizzas in just 3-5 minutes—essential for busy service.
  • Adjustable Controls Independent top/bottom heat settings for precise cooking conditions.
  • Stone Cooking Base Absorbs moisture for authentic crispy bases that customers love.
  • Viewing Windows Monitor cooking without heat loss—reduces energy waste.
  • Stackable Design Double your output without doubling your footprint.
  • Durable Construction Stainless steel build withstands years of intense kitchen conditions.

Essential Buying Considerations

Capacity and Size

  • Match pizza diameter to your menu—most commercial ovens handle 30-40cm sizes.
  • Single deck models fit 4-6 pizzas; double decks double output but need more space.
  • Consider kitchen space—allow minimum 10cm clearance around all sides.

Power Requirements and Performance

  • Most run on 3-phase power—have your electrics checked before purchase.
  • 6-12kW models balance cooking speed with energy efficiency.
  • Stone bases deliver superior results but need proper preheating time.

How Commercial Electric Pizza Ovens Work

Ever wondered what makes these pizza powerhouses tick? Electric pizza ovens use heating elements positioned above and below cooking chambers to create the intense, controlled heat needed for perfect pizza. The stone or refractory bases absorb and radiate heat upward—giving you that authentic crisp base—while top elements ensure toppings cook evenly. Most professional models feature independently controlled top and bottom heat (typically 6-12kW total), plus precision temperature controls that maintain consistent conditions. This dual-heating approach creates the perfect balance: a crispy base with perfectly melted cheese on top. Just 3-5 minutes and your pizzas emerge restaurant-quality every time!

Marco Romano, pizza oven consultant, in front of a roaring fire in a pizza kitchen. Wearing a white chef's jacket, with curly hair and a passionate, warm expression.

Trusted Insights from Marco Romano

rating

Pizza Equipment Specialist

10+ years experience
"Electric pizza ovens are perfect for consistency—no flames to fuss with, just reliable heat that gives you that golden crust every time. Go for a stone base if you want that authentic pizzeria finish without the wood-fired drama!"
View Profile ->

Safety Guidelines

  • Heat Protection Always use proper heat-resistant gloves—prevents serious burns.
  • Clean Regularly Remove debris to avoid smoke and fire hazards.
  • Avoid Overloading Follow capacity guidelines—prevents uneven cooking.
  • Use Proper Tools Always use pizza peels—never reach in bare-handed.
  • Switch Off Turn off after service—saves energy and prevents accidents.
  • Professional Installation Ensure proper electric connections—prevents fire risks.

Top Tips for Using Commercial Electric Pizza Ovens

To get the most from your electric pizza oven, always preheat for at least 30-45 minutes before service—this ensures the stone base reaches optimal temperature for crispy bases. Rotate pizzas halfway through cooking for even results, and keep a pizza peel handy for smooth insertion and removal. Clean the stone base by simply burning off residue at maximum temperature, then brushing away debris when cool. For busy periods, consider preparing par-baked bases to reduce final cooking times without compromising quality.

Benefits of Using Commercial Electric Pizza Ovens

  • Superior Pizza Quality Stone bases create authentic crispy results customers crave.
  • Increased Profitability Fast cooking times mean more covers during busy periods.
  • Environmental Friendly Uses less energy than traditional ovens—lowers carbon footprint.

Did You Know?

  • Heat Facts Electric ovens can reach cooking temps faster than wood-fired versions.
  • Efficiency Modern electric models use 30% less energy than decade-old versions.
  • Versatility Beyond pizza—perfect for artisan bread and roasted dishes too.
  • Regional Benefits UK pizzerias prefer electric over gas for consistent results.
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Expert Insights on Commercial Electric Pizza Ovens

After five decades in the catering equipment game, we've seen pizza ovens evolve dramatically. 'The modern electric stone ovens are game-changers,' notes Raj, our kitchen equipment specialist. 'They give you the authentic results of wood-fired ovens but with precise control and consistency that busy restaurants need.'

  • Pros: Consistent results, precise temperature control, energy efficient.
  • Cons: Requires preheating time—plan ahead for service.

Who Needs Commercial Electric Pizza Ovens?

  • Pizzerias Essential equipment for dedicated pizza restaurants—the core of your kitchen.
  • Hotels Perfect for room service and restaurant menus—versatile cooking solution.
  • Italian Restaurants Authentic pizza capability boosts menu credibility—customers notice the difference.
  • Pubs & Bars Add premium pizza offerings to your food menu—increases drink sales too.
Pizza Ovens - Electric

Real-World Success with Commercial Electric Pizza Ovens

A small family-run restaurant in Bristol shows how the right equipment transforms a business. They upgraded from a standard convection oven to a proper electric pizza oven with stone base, alongside pizza preparation stations. 'It was like night and day,' says the owner. 'Our cooking time halved, pizza quality improved dramatically, and word spread quickly. We've gone from serving 30 pizzas on a Friday night to over 100, and our TripAdvisor ratings mention our authentic pizzas specifically!'

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FAQs

  • How long does it take to preheat a commercial electric pizza oven? Allow 30-45 minutes for proper preheating—essential for crispy bases.
  • Can I cook other foods besides pizza? Absolutely—perfect for flatbreads, focaccia, and even roasted vegetables.
  • What's the difference between electric and gas pizza ovens? Electric offers more precise temperature control and easier installation in most UK venues.
  • How many pizzas can a commercial oven cook at once? Single decks typically fit 4-6 pizzas; double decks double this capacity.
  • Do I need special electrical requirements? Most require 3-phase power—have your electrics checked before purchase.
  • How do I clean the stone base properly? Run at maximum temperature to burn off residue, then brush when cool.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Restaurants Pizza Shops Catering & Event Hire Pubs & Bars Food Trucks & Mobile Kitchens Takeaways & Fast Food Cafés & Coffee Shops Hotels & Accommodation

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

Commercial Pizza Base Dough Rollers Commercial Pizza Cutters Commercial Pizza Pans Commercial Pizza Peels Commercial Pizza Screens Commercial Pizza Stacking Racks Commercial Oven Accessories Commercial Food Thermometers

What our Customers Say

  • 'Our double-deck electric oven transformed our menu—authentic pizzas in minutes!'

    M Marco Bella Napoli, Leeds

  • 'Energy efficient and perfectly cooked pizzas every time—worth every penny!'

    C Charlotte The Stone Bake Pub, Cornwall

Why Choose EasyEquipment for Commercial Electric Pizza Ovens?

  • 50 Years Experience Five decades supplying professional pizza equipment—we know what works.
  • Nationwide Delivery Swift service across the UK—from London to Glasgow.
  • Best Price Guarantee Find it cheaper elsewhere? We'll match it—simple as that.
  • Expert Advice We help you choose the perfect oven for your specific needs.

Ready to Explore Commercial Electric Pizza Ovens?

Transform your menu with a professional electric pizza oven that delivers authentic, crispy results every time. Browse our complete range with expert guidance and nationwide delivery—the perfect pizza-making solution awaits!

Contact Us 0333 355 0535

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