Commercial Microwaves

38 Items

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  1. Panasonic NE-1853 1800W Commercial Microwave

    was £1,677.00

    £670.99

    Next Day Delivery
  2. Panasonic NE-1843 1800W Commercial Microwave

    was £1,845.00

    £737.99

    Next Day Delivery
  3. Panasonic NE-1880 1800w Commercial Microwave

    was £4,293.00

    £1,716.99

    Next Day Delivery
  4. Menumaster Heavy Duty Compact Microwave DEC21E2 CM734

    Menumaster Heavy Duty Compact Microwave DEC21E2 CM734

    was £2,436.60

    £1,241.99

    Out of stock
  5. Menumaster Heavy Duty Compact Microwave DEC18E2 CM735

    Menumaster Heavy Duty Compact Microwave DEC18E2 CM735

    was £3,738.50

    £1,905.99

    Next Day Delivery
  6. Menumaster Heavy Duty Compact Microwave DEC14E2 CM736

    Menumaster Heavy Duty Compact Microwave DEC14E2 CM736

    was £2,301.35

    £1,172.99

    Next Day Delivery
  7. Menumaster Large Capacity Microwave RFS518TS CM743

    Menumaster Large Capacity Microwave RFS518TS CM743

    was £2,422.47

    £1,234.99

    Next Day Delivery
  8. Menumaster Large Capacity Microwave RCS511DSE CM745

    Menumaster Large Capacity Microwave RCS511DSE CM745

    was £1,090.10

    £555.99

    Next Day Delivery
  9. Caterlite Compact Microwave Oven CN180

    Caterlite Compact Microwave Oven CN180

    was £183.57

    £93.99

    Next Day Delivery

38 Items

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Commercial Microwaves: Efficient and Reliable Cooking Solutions for Businesses

Commercial microwaves are essential appliances in various foodservice establishments, offering quick and efficient cooking options for busy kitchens. Here's what you need to know about commercial microwaves:

Key Features and Benefits

  • Power and Capacity: Commercial microwaves are designed with higher power levels and larger cooking capacities compared to residential models. They can handle high-volume cooking requirements, allowing for faster and more efficient food preparation.
  • Programmability: Many commercial microwaves come with programmable settings and menu options, making it easy to set precise cooking times, temperatures, and power levels for different dishes. This feature enhances consistency and simplifies the cooking process.
  • Durability and Reliability: Commercial microwaves are built to withstand the demands of a professional kitchen. They are constructed with robust materials and components, ensuring durability and long-lasting performance even in high-usage environments.
  • Speed and Efficiency: Commercial microwaves offer rapid cooking times, which is particularly beneficial during busy service hours. They can quickly heat, reheat, defrost, and cook a wide range of foods, helping to streamline operations and reduce waiting times.
  • Advanced Cooking Functions: Some commercial microwaves feature advanced cooking functions such as convection heating, combination cooking (microwave and grill), and steam cooking. These options expand the versatility of the microwave and allow for more diverse menu offerings.
  • Ease of Use and Cleaning: Commercial microwaves are designed for user-friendly operation, with intuitive controls and easy-to-clean surfaces. Removable components and smooth interiors make maintenance and cleaning a breeze, promoting food safety and hygiene.

Factors to Consider

  • Cooking Capacity: Determine the volume of food you typically handle in your establishment to select a microwave with an appropriate cooking capacity. Consider the size of your dishes and the number of servings you need to prepare at once.
  • Power Requirements: Ensure that your kitchen's electrical supply can support the power needs of the commercial microwave you choose. Consult with an electrician if necessary to avoid overloading circuits.
  • Size and Space: Measure the available space in your kitchen and consider the dimensions of the microwave to ensure it fits properly without obstructing workflow or causing congestion.
  • Warranty and Support: Look for commercial microwaves that come with a warranty and reliable customer support to address any potential issues or concerns that may arise during use.
  • Menu Requirements: Consider the specific cooking functions and features that align with your menu offerings. If you require additional capabilities such as grilling or steaming, opt for a microwave that offers these functionalities.

Maintenance and Safety

Proper maintenance and safety practices are essential for the optimal performance and safety of your commercial microwave:

  • Regularly clean the interior and exterior surfaces of the microwave to prevent the buildup of food particles and grease.
  • Follow the manufacturer's instructions for cleaning, maintenance, and any recommended servicing intervals.
  • Train your staff on the safe operation of the microwave, including proper handling of containers and avoiding using materials that are not microwave-safe.
  • Inspect the microwave regularly for any signs of damage, wear, or malfunction. Address any issues promptly to ensure a safe working environment.

Commercial microwaves offer efficiency, reliability, and versatility, making them indispensable tools in professional kitchens. By considering your specific cooking requirements and selecting a suitable commercial microwave, you can enhance your foodservice operations and deliver delicious meals to your customers efficiently.