Fish Fridges
Commercial Fish Fridges are essential kit for any UK seafood restaurant, fishmonger, or market stall serious about keeping their catch in pristine condition. These specialised refrigeration units maintain the perfect temperature—typically between -1°C and 5°C—and humidity levels to preserve that just-caught freshness. With 50 years in the game, we've seen how these units transform fish display and storage, working brilliantly alongside commercial ice makers and wet fish counters. The right fish fridge doesn't just keep your seafood fresh—it showcases it beautifully, extending shelf life and reducing wastage for a healthier bottom line!
We Recommend
Commercial Fish Fridge or Freezer | 600 Litre Single Door | Chiller for Seafood Storage | King KFISH.HD
7 tray capacity
- Solid stainless steel door
- Tray Size: 600mm x 380mm
- 4 Castors fitted, 2 with brakes
- Temp: 2 to 8C or -18C to -22C
- 13 amp plug fitted
-
Commercial Fish Fridge or Freezer | 600 Litre Single Door | Chiller for Seafood Storage | King KFISH.HD
120 KGIn Stock
2010H x 680W x 830D mm
13 amp plug fitted
600 Litres
Stainless Steel
£969.99 £1,800.00 -
Commercial Fish Fridge | Undercounter Refrigerator | Marine Storage | Polar U-Series UA013
60In Stock
850H x 680W mm
Polar
140Ltr
304 Stainless Steel
£1,511.98 £2,267.97 -
Commercial Fish Display Counter | Serve Over Fridge | 255Ltr Capacity | Polar G-Series GE961
70kgout of stock
530H x 1245W x 890D mm
13 amp plug fitted
255Ltr
Stainless Steel & Glass
£1,799.98 £2,699.97 -
Commercial Fish Display Fridge | Serve Over Counter Refrigerator | 175L Capacity | Polar G-Series GE960
56.3kgIn Stock
530H x 915W x 890D mm
2 x 13 amp plug fitted
175Ltr
Easy-access sliding rear doors also help to reduce temperature loss
£1,835.98 £2,753.97 -
Commercial Fish Cabinet | Upright Storage Fridge | 600 Litre Capacity | Foster EcoPro G3 EP700F
121In Stock
2080H x 700W x 820D mm
13 amp plug fitted
600
Stainless Steel
£7,777.99 £11,667.00
Commercial Fish Fridges for Seafood Restaurants & Fishmongers
Brands Trusted by Industry Professionals
Key Features and Benefits
- Precise Temperature Control Maintains optimal -1°C to 5°C—perfect for preserving seafood texture.
- Humidity Management Keeps moisture levels high—prevents fish from drying out.
- Display Visibility Glass fronts with LED lighting—showcases your catch brilliantly.
- Ventilated Cooling Circulates chilled air evenly—no warm spots.
- Ice Bed Options Built-in ice displays—keeps fish market-fresh.
- Drainage Systems Efficiently removes melting ice—maintains hygiene.
- Tiered Display Showcases various seafood types—increases sales appeal.
- Easy-Clean Surfaces Stainless steel and glass construction—hassle-free hygiene.
Essential Buying Considerations
Capacity and Size
- Measure your available floor space—don't forget rear ventilation needs.
- Consider daily turnover—1-2m units suit small shops, 3m+ for busy markets.
- Check display depth—shallow for variety, deeper for volume.
Display Style and Function
- Self-service or served counter models—match your business approach.
- Night covers save energy when closed—pair with seafood scales.
- Angled or flat displays—affects visibility and product presentation.
How Commercial Fish Fridges Work
Fish fridges keep your seafood in top nick through some clever engineering. Unlike standard refrigeration, they maintain a precise temperature zone between -1°C and 5°C—the sweet spot for preserving fish without freezing it. Most units feature powerful compressors and sophisticated temperature control systems that maintain consistent cooling even when doors are frequently opened. The magic happens with high humidity levels (around 90-95%) that prevent fish from drying out, while angled display beds let any melting ice drain away properly. Advanced models even recirculate cold air to create that perfect microclimate that keeps delicate seafood looking market-fresh for days!
Trusted Insights from Liam Sinclair
Refrigeration Specialist
13+ years experience
"When it comes to storing seafood, your fridge needs to be as reliable as a lighthouse in a storm—consistent, cold, and built to last. A proper commercial fish fridge keeps your catch fresher for longer and stops those fishy odours from taking over the kitchen!"
Safety Guidelines
- Monitor Temperature Check twice daily—ensures food safety compliance.
- Regular Cleaning Sanitise surfaces daily—prevents cross-contamination.
- Drainage Checks Clear outlets weekly—stops overflow incidents.
- Product Separation Use dividers between species—avoids allergen issues.
- Staff Training Ensure proper handling procedures—maintains standards.
- HACCP Compliance Keep temperature logs—meets legal requirements.
Top Tips for Using Commercial Fish Fridges
To get the most from your fish fridge, clean it thoroughly daily with food-safe sanitisers—seafood residue can quickly affect hygiene. Arrange your display with heavier, whole fish at the bottom and fillets or delicate shellfish on top shelves. Check temperature logs twice daily and regularly clean drainage systems to prevent blockages. Keep your display topped up with fresh ice throughout the day, and consider using seafood display trays for smaller items to maintain organisation and easy rotation.
Benefits of Using Commercial Fish Fridges
- Extended Shelf Life Keeps fish fresh up to 40% longer—reduces waste.
- Increased Sales Beautiful displays encourage impulse purchases—boosts revenue.
- Reduced Wastage Optimal storage conditions—saves money on stock.
Did You Know?
- Humidity Factor Fish needs 90-95% humidity—higher than any other food.
- Freshness Timeline Proper refrigeration extends shelf life from 2 to 5+ days.
- Display Impact Well-lit seafood displays can increase sales by up to 30%.
- Temperature Zones Different seafood types need slightly different temperatures—crustaceans prefer it cooler.
Expert Insights on Commercial Fish Fridges
After kitting out countless fishmongers over our 50-year history, we've learned what separates the ordinary from the extraordinary. 'Temperature consistency is absolutely crucial,' says Mark, our seafood equipment specialist. 'A fluctuation of even 2°C can dramatically reduce shelf life and affect that delicate sea-fresh flavour customers pay premium prices for.'
- Pros: Extended product shelf life, enhanced visual appeal, reduced wastage.
- Cons: Higher energy costs, requires regular cleaning and maintenance.
Who Needs Commercial Fish Fridges?
- Fishmongers Essential for maintaining premium quality and impressive displays.
- Seafood Restaurants Showcases fresh catch to diners—builds confidence.
- Supermarkets Creates dedicated seafood sections with proper preservation.
- Fish Markets Keeps large volumes fresh throughout market days.
Real-World Success with Commercial Fish Fridges
A family-run fishmonger in Cornwall was struggling with product wastage until they upgraded their refrigeration. Their old display case couldn't maintain consistent temperatures during busy summer periods. After installing one of our curved glass fish fridges with misting system and LED lighting, everything changed. 'We've cut wastage by 35% and increased sales by nearly 20%,' the owner told us. They paired it with our seafood scales and ice makers, creating a full fresh fish station that's become the talk of the town and dramatically improved their margins.
FAQs
- What temperature should I set my commercial fish fridge to? Between -1°C and 5°C is ideal—lower for whole fish, slightly higher for shellfish.
- How often should I clean my fish display unit? Daily thorough cleaning with food-safe sanitisers is essential—prevents odours and cross-contamination.
- Can I display different seafood types together? Yes, but use separate sections—prevents flavour transfer and simplifies stock rotation.
- Do I need a drainage system? Absolutely—proper drainage prevents standing water and maintains food safety standards.
- How much ice should I use in my display? Cover the base with 2-3cm, refreshing throughout the day—keeps fish perfectly chilled.
- Are LED lights better than standard lighting? Yes, they run cooler and showcase colours brilliantly—makes your seafood look more appetising.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Commercial Ice Flakers for Restaurants & Seafood Displays Commercial Shellfish & Fish Utensils for Seafood Restaurants Commercial Seafood Platters & Stands for Restaurants & Catering Commercial Sealing & Wrapping Equipment for Restaurants & Food Businesses Commercial Vegetable Cutters & Prep Machines for Restaurants & Catering Commercial Kitchen Scales & Funnels for Professional Catering Commercial Kitchen Scissors & Shears for Restaurants & Caterers Commercial Kitchen Utensils for Restaurants & Catering
What our Customers Say
'Our fish display fridge has transformed our seafood counter—customers can't resist the fresh catch!'
J James Harbour Fish Co., Plymouth'Temperature control is spot on—our cod stays fresh for days longer!'
V Victoria The Oyster House, Brighton
Why Choose EasyEquipment for Commercial Fish Fridges?
- Trusted Supplier 50 years supplying fishmongers—we understand seafood storage.
- Fast Delivery Next-day options across the UK—get up and running quickly.
- Best Price Promise Competitive rates on all models—best value guaranteed.
- Specialist Support Expert advice on installation and maintenance—ongoing help.
Ready to Explore Commercial Fish Fridges?
Browse our complete range of professional fish fridges and seafood display units with expert guidance just a call away. From compact counters to grand displays, we'll help you find the perfect solution for showcasing your catch at its finest!
#FishFridge
- #SeafoodDisplay
- #FishmongerEquipment
- #CommercialRefrigeration
- #FreshFish
- #RestaurantEquipment
- #EasyEquipment