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Upright Freezers - Single Door

Commercial Single Door Upright Freezers are essential workhorses for busy UK kitchens needing reliable frozen storage in a space-saving footprint. Built with heavy-duty stainless steel exteriors and powerful cooling systems (typically 150-700W), these professional freezers maintain perfect temperatures between -18°C and -25°C—critical for food safety and quality. After 50 years in the catering equipment industry, we've seen how upright freezers transform restaurant kitchens when paired with upright refrigerators for a complete cold storage solution. The right commercial freezer doesn't just preserve food—it streamlines operations, reduces waste, and ultimately supports your bottom line!

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We Recommend

Commercial Single Door Catering Fridge Freezer | Professional Upright Refrigerator | 300 Litre Frost Free | Bestfrost UFF30

Commercial Single Door Catering Fridge Freezer | Professional Upright Refrigerator | 300 Litre Frost Free | Bestfrost UFF30

Can be used as either a single fridge or a single freezer.
  • Frost Free
  • Can be used as a fridge or a freezer (not both at the same time)
  • Aluminium handle
  • Reversible door
£399.99 was £940.00
  • 13 amp plug fitted
  • White finish
More info

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Commercial Single Door Upright Freezers for Restaurants & Kitchens

Brands Trusted by Industry Professionals

Key Features and Benefits

  • Digital Temperature Control Precise adjustments from -18°C to -25°C—perfect for different frozen items.
  • Professional-Grade Capacity 500-700L volume holds plenty of stock—even during busy periods.
  • Stainless Steel Construction Robust, hygienic surfaces that stand up to kitchen demands.
  • Rapid Freeze Function Quickly freezes fresh items—preserves quality and nutrition.
  • Fan-Assisted Cooling Ensures consistent temperature throughout—no warm spots.
  • Energy-Efficient Design Lower running costs with thick insulation and efficient compressors.
  • Self-Closing Doors Prevents cold air escape—saves energy and protects food.
  • Heavy-Duty Castors Easy movement for cleaning—practical for busy kitchens.

Essential Buying Considerations

Capacity and Size

  • Measure your space precisely—allow 100mm clearance for ventilation.
  • Consider 400-500L for smaller cafés, 600-700L for busy restaurants.
  • Check shelf configurations—adaptable shelving maximizes storage.

Energy and Performance

  • Look for Climate Class 4 or 5 models for busy, hot kitchens.
  • Check energy ratings—A+ or higher saves substantially on bills.
  • Consider digital temperature displays for easy monitoring.

How Commercial Single Door Upright Freezers Work

Wonder how these kitchen champions keep everything perfectly frozen? It starts with powerful compressors (typically 150-700W) that circulate refrigerant through a closed system of coils. The refrigerant absorbs heat from inside the cabinet, maintaining temperatures between -18°C and -25°C. Digital controllers let you set precise temperatures, while fan-assisted cooling ensures even distribution throughout—eliminating warm spots that could compromise food. Most models feature automatic defrost cycles to prevent ice buildup, and heavy-duty insulation keeps the cold in and electricity bills down. Simply brilliant engineering for busy commercial kitchens!

Liam Sinclair, commercial refrigeration specialist, beaming in a showroom. Wearing a navy blazer and pale blue shirt, he combines warmth with technical expertise.

Trusted Insights from Liam Sinclair

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Refrigeration Specialist

13+ years experience
"When it comes to upright freezers, go for one that can handle the heat of a busy kitchen without breaking a sweat—reliability and insulation are key. Trust me, a solid single door freezer will save you from more meltdowns than just your ice cream!"
View Profile ->

Safety Guidelines

  • Check Temperature Daily Monitor digital displays—ensures food safety.
  • Secure Door Closure Verify proper sealing—prevents temperature loss.
  • Avoid Overloading Respect load limits—maintains proper airflow.
  • Use Proper Storage Cover all items—prevents cross-contamination.
  • Plan for Outages Keep doors closed during power cuts—preserves cold.
  • Inspect Wiring Regularly Check for damage—prevents electrical hazards.

Top Tips for Using Commercial Single Door Upright Freezers

To get the most from your upright freezer, organize contents by category with clear labelling—this reduces door-open time and saves energy. Clean door seals weekly with mild detergent to prevent air leaks, and keep the condenser coils dust-free for optimal performance. Use blast chillers for hot food before placing in the freezer, and implement a first-in, first-out stock rotation system to reduce waste. Finally, leave space between items to allow proper air circulation throughout.

Benefits of Using Commercial Single Door Upright Freezers

  • Food Quality Preservation Maintains texture and taste—happy customers.
  • Efficient Stock Management Clear visibility of inventory—reduces waste.
  • Energy Optimisation Modern models use 40% less power—lower bills.

Did You Know?

  • Efficiency Modern upright freezers recover temperature 3x faster after door openings.
  • Lifespan Quality commercial models last 8-10 years with proper maintenance.
  • Versatility Special bakery models fit standard 600x400mm trays perfectly.
  • ROI Energy-efficient models pay for themselves within 3-4 years.
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Expert Insights on Commercial Single Door Upright Freezers

With half a century in the business, we've seen freezer technology evolve dramatically. 'The right upright freezer is a restaurant's unsung hero,' says Mike, our cold storage specialist. 'Modern units are 40% more energy-efficient than models from just 10 years ago—that's massive savings over the lifespan.'

  • Pros: Space-efficient, easy stock rotation, excellent temperature recovery.
  • Cons: Higher initial investment than chest freezers—though better ergonomics.

Who Needs Commercial Single Door Upright Freezers?

  • Cafés & Bistros Perfect for smaller kitchens needing efficient frozen storage.
  • Hotels Ideal for kitchen back-ups or floor pantries.
  • Restaurants Essential for à la carte kitchens—organized frozen inventory.
  • Casual Dining Reliable storage for high-turnover menu items.
Upright Freezers - Single Door

Real-World Success with Commercial Single Door Upright Freezers

Take The Copper Kettle, a bustling gastro pub in York, as a perfect example. Their kitchen was cramped, and their old chest freezer was eating up valuable floor space. They switched to two of our upright freezers with digital temperature displays, positioned alongside their refrigerators. 'Game-changing for our workflow,' the head chef told us. 'We've increased storage by 30% in the same footprint, and the accessibility means we're wasting less and saving about £200 monthly on inventory.'

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FAQs

  • What's the difference between commercial and domestic upright freezers? Commercial models have stronger compressors, thicker insulation, and faster temperature recovery—built for constant use.
  • How much does a commercial upright freezer cost to run? Most energy-efficient models cost £2-4 per day depending on usage patterns.
  • Can I install a commercial upright freezer myself? We recommend professional installation to ensure proper ventilation and electrical safety.
  • How often should I defrost my commercial upright freezer? Most modern models have automatic defrost—manual defrosting rarely needed.
  • What warranties come with commercial upright freezers? Typically 1-3 years parts and labour, with longer warranties on compressors.
  • Are single door upright freezers suitable for busy restaurant kitchens? Yes, especially when space is limited—multiple units often work better than one large unit.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Restaurants Cafés & Coffee Shops Takeaways & Fast Food Catering & Event Hire Pubs & Bars Corporate & Office Canteens Hotels & Accommodation Food Trucks & Mobile Kitchens

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

Commercial Freezers Commercial Refrigerators Commercial Kitchen Sinks Commercial Kitchen Worktops Commercial Display Fridges Commercial Ice Cream Machines Commercial Food Waste Disposers Commercial Oven Accessories

What our Customers Say

  • 'This freezer's a proper workhorse—hasn't missed a beat in two years of daily hammering!'

    M Marcus Head Chef, The Plough Inn, Devon

  • 'Energy bills are down nearly £40 a month since upgrading. Brilliant investment!'

    T Tanya Café Owner, Glasgow

Why Choose EasyEquipment for Commercial Single Door Upright Freezers?

  • Trusted Supplier 50 years providing freezers to UK's top kitchens—true expertise.
  • Fast Delivery Nationwide service, often next day—no kitchen downtime.
  • Best Price Promise Found cheaper elsewhere? We'll match it—guaranteed value.
  • Expert Support Technical advice from people who know freezers—not call centres.

Ready to Explore Commercial Single Door Upright Freezers?

Discover our range of professional upright freezers designed for commercial kitchen demands. From compact café models to heavy-duty restaurant freezers, we'll help you find the perfect cold storage solution with our expert guidance and support!

Contact Us 0333 355 0535

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