Commercial kitchen worktops and preparation tables form the backbone of any professional kitchen operation. Built from food-grade stainless steel with robust frames supporting up to 150kg per section, these worktops provide the essential foundation for food preparation, plating, and assembly tasks in busy establishments. After 50 years kitting out UK restaurants, we've seen how these versatile surfaces integrate perfectly with commercial ovens and refrigeration units to create efficient workflow stations. For cafés, restaurants, and hotels looking to maximize preparation space while maintaining top hygiene standards, a quality stainless steel worktop isn't just useful—it's absolutely essential!
out of stock
290H x 300W x 600D mm
Lincat
Manufactured from 304 stainless steel for corrosion resistance, easy cleaning and also food hygiene purposes
Stainless Steel
out of stock
290H x 450W x 600D mm
Lincat
Manufactured from 304 stainless steel for corrosion resistance, easy cleaning and also food hygiene purposes
Stainless Steel
out of stock
290H x 600W x 600D mm
Lincat
Manufactured from 304 stainless steel for corrosion resistance, easy cleaning and also food hygiene purposes
Stainless Steel
out of stock
290H x 300W x 600D mm
Lincat
Manufactured from 304 stainless steel for corrosion resistance, easy cleaning and also food hygiene purposes
Stainless Steel
out of stock
290H x 450W x 600D mm
Lincat
Manufactured from 304 stainless steel for corrosion resistance, easy cleaning and also food hygiene purposes
Stainless Steel
out of stock
290H x 600W x 600D mm
Lincat
Manufactured from 304 stainless steel for corrosion resistance, easy cleaning and also food hygiene purposes
Stainless Steel
Commercial kitchen worktops are deceptively simple but brilliantly effective. The magic lies in their 304-grade stainless steel construction—a food-safe, corrosion-resistant surface that stands up to constant cleaning with commercial sanitizers. Many models feature adjustable feet for uneven floors, while the reinforced framework underneath prevents bowing even when loaded with heavy equipment. Undershelf models offer additional storage, while splashback options prevent wall contamination during busy service. Some units even include drawers or cupboards beneath—perfect for keeping utensils and ingredients close at hand during those manic lunch rushes!
Trusted Insights from Oliver Bennett
Commercial Catering Equipment Specialist
12+ years experience
To maintain your worktops in top condition, clean with non-abrasive cleaners daily and avoid leaving acidic foods (like tomatoes or citrus) sitting directly on the surface for extended periods. Use cutting boards rather than cutting directly on the stainless steel to preserve both your knives and the worktop. Consider magnetic knife strips or utensil hooks to maximize working space, and position preparation tables near to refrigeration units to minimize movement during busy service periods.
From our five decades in the business, we've learned what makes a worktop last. 'The difference between domestic and commercial grade is night and day,' explains Martin, our kitchen planning specialist. 'In a busy service, these surfaces take punishment that would destroy a household worktop within weeks—we're talking constant impact, spillages, and temperature changes.'
A bustling gastropub in Cardiff overhauled their kitchen with our stainless steel prep tables last year, creating dedicated stations for starters, mains, and desserts. They integrated them with commercial fridges and shelving units for a complete workflow solution. 'We've cut 15 minutes off our average table service time,' the head chef reported. 'The kitchen just flows better now—staff aren't crossing paths or searching for workspace during the rush.'
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
'These worktops have transformed our kitchen efficiency—absolute quality!'
'Still flawless after three years of daily service!'
Browse our complete range of commercial kitchen worktops and prep tables to find the perfect solution for your restaurant, café or hotel. With expert advice, bespoke sizing options and our 50 years of kitchen planning experience, we'll help you create the perfect preparation setup!
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