Commercial Meat Slicer | Light Duty Food Slicer | 190mm Blade | Caterlite GH489

£174.90

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Overview Features Specifications Reviews Compare Guide FAQ

Product Overview

Getting perfectly even slices of cooked meats, bread, or vegetables can be a real faff, can't it? Introducing the Caterlite GH489, a compact and user-friendly food slicer designed to bring precision and speed to smaller kitchens. It's a fantastic piece of kit that takes the guesswork out of prep work, ensuring every slice is just as good as the last.

This light-duty slicer is tailor-made for cafes, village pubs, delis, and even ambitious home chefs who want to elevate their game. With its sharp 190mm blade, adjustable thickness control, and a powerful 200W motor, it makes quick work of cooked hams, salamis, and crusty loaves. The inclusion of two blades—one smooth and one serrated—adds a brilliant layer of versatility that you'll appreciate from the very first use.

Forget inconsistent, time-consuming hand-slicing. This Commercial Meat Slicer not only improves your presentation but also helps you manage portion control and reduce waste. Its clever, compact design and essential safety features make it a smart, reliable, and indispensable addition to any professional or semi-professional setup.

Key Features and Benefits

Adjustable Slice Thickness: Get perfect portions from wafer-thin to 15mm thick.
Dual Blade System: A smooth and serrated blade for ultimate cutting versatility.
190mm Stainless Steel Blade: Stays sharp and resists corrosion for long-lasting performance.
Compact Design: Fits neatly on any countertop without hogging valuable space.
Suction Cup Feet: Grips the work surface for wobble-free, safe operation.
Illuminated Safety Switch: Clearly see when the machine is on, preventing accidents.
Light Duty 200W Motor: Ideal power for cooked meats, bread, and firm vegetables.
Easy-to-Clean Build: Smooth surfaces and removable parts make cleanup a doddle.

Technical Specifications

Brand: Caterlite
SKU: GH489
Dimensions: 275(H) x 375(W) x 255(D) mm
Power: 200W / 230V / 13A Plug Fitted
Weight: 5.2kg
Colour: Red
Blade Size: 190mm / 7.4"
Slice Thickness: 0-15mm
Restrictions: Not for cheese or bone-in meat

The Caterlite Commitment: Smart, Simple, and Effective

Caterlite has built its reputation on providing straightforward, reliable equipment for smaller catering operations that don't need the complexity or cost of heavy-duty machinery. This light duty food slicer is a perfect example of that philosophy. It's not about bells and whistles; it's about delivering consistent results day in, day out. For a small business, this means less time spent on manual prep, better portion control that directly impacts your bottom line, and a machine that’s simple enough for any team member to use safely. It’s an investment in efficiency, giving you professional-quality slicing power without the industrial price tag, freeing you up to focus on what really matters: your food and your customers.

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Expert Review and Insights

The Caterlite GH489 is a cracking bit of kit for the price. It's not designed for high-volume, all-day slicing, but for a small deli, farm shop, or cafe that needs to prep cooked meats or charcuterie for a few hours a day, it's spot on. The dual blades are a clever touch, adding a level of versatility you don't often see at this level.

Sophie Brooks – Chef Tools View Profile →

Pro: Having two distinct blades included as standard gives you brilliant operational flexibility.
Con: It's strictly for light-duty use; not suitable for hard cheese or any bone-in meats.

Who Should Buy This?

Small Cafes & Delis: For slicing cooked hams, turkey, and salami for sandwiches and platters with absolute precision.
Farm Shops: A great entry-level slicer for offering freshly sliced cooked meats from your own counter.
Mobile Caterers: Its lightweight and compact design makes it easy to transport and set up for any event.
Ambitious Home Cooks: Perfect for upgrading your Sunday roast or preparing your own charcuterie boards like a true pro.

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Case Study: Real Business, Real Results

The Corner Deli in York was struggling with consistency for their popular lunchtime sandwiches. Hand-slicing their cooked meats was time-consuming and led to uneven portions and significant waste.

"Bringing in the Caterlite slicer was a simple move that made a huge difference. Our sandwiches look more professional, our portion control is spot-on, and we're prepping in half the time. It just works."

David Chen – Owner

The deli now saves an estimated 30 minutes of prep time daily and has reduced meat wastage by over 15%.

Smooth or Serrated? Why Having Two Blades Matters

Ever wonder why you get two different blades with this food slicer? It's not just a spare; it's about giving you the right tool for the job. Think of it like using kitchen knives: you wouldn't use a bread knife to carve a roast. The smooth blade is your go-to for cooked meats like ham or turkey, gliding through for a clean, neat slice without tearing. The serrated blade, with its tooth-like edge, is perfect for tackling things with a tough exterior and soft interior, like a crusty sourdough loaf or firm vegetables. Having both means you get better results and less waste, whatever you're slicing.

Installation and Maintenance Guide

Setting It Up

Unbox and place the slicer on a completely flat, stable, and clean work surface.
Before the first use, wipe down the machine and both blades with a food-safe sanitiser.
Press down firmly on the unit to ensure the suction cup feet are securely engaged.
Plug into a suitable 13 amp socket and use the thickness dial to find your desired setting before slicing.

Keeping It Going

Always unplug the unit from the wall before starting any cleaning task.
Carefully detach the blade after each use and wash it by hand with warm, soapy water.
Wipe the body of the slicer with a damp cloth – never submerge the main unit in water.
Ensure all components are thoroughly dry before reassembling to prevent rust and maintain hygiene.

Buying Guide: Choosing the Right Food Slicer

Not sure which food slicer fits your kitchen best? Here are a few things to consider.

Duty Cycle

Consider how often you'll use it. Light-duty models like this are perfect for a few hours a day, while heavy-duty slicers are built for constant use.

What Are You Slicing?

Most slicers handle cooked meats and veg, but for cheese or frozen items, you'll need a model with a more powerful motor and specialised blade.

Blade Size

A larger blade (e.g., 250mm+) can handle bigger joints of meat. A 190mm blade is ideal for smaller cuts, delis, and compact spaces.

Safety Features

Look for blade guards, non-slip feet, and protected switches. Safety should always be a top priority when dealing with sharp blades.

Ease of Cleaning

Removable parts like the blade and carriage make cleaning much faster and more hygienic. Check if the model is designed for a quick wipe-down.

See all Meat Slicers - Food Slicers

Frequently Asked Questions

Q: Can I slice cheese with this model?

A: No, this light-duty slicer is not designed for slicing cheese as it can put too much strain on the motor and blade.

Q: Is the slicing thickness easy to adjust?

A: Absolutely. It features a simple rotary dial that lets you smoothly adjust the thickness from paper-thin up to 15mm.

Q: What's the difference between the smooth and serrated blades?

A: The smooth blade is for clean cuts on solid items like cooked meats, while the serrated blade is better for crusty bread and firmer produce.

Q: How do I clean the blade safely?

A: Always unplug the machine first. The blade can then be carefully removed for washing by hand with warm, soapy water.

Q: Is it suitable for a busy, high-volume restaurant?

A: This is a light-duty model, perfect for cafes and small delis. For a constantly busy kitchen, we'd recommend a heavy-duty commercial slicer.

Q: How big is the blade?

A: It has a 190mm (or 7.4-inch) diameter blade, great for small to medium-sized items.

Q: Does it stay in place during use?

A: Yes, it's fitted with strong suction cup feet to ensure it remains stable and secure on your worktop during operation.

Q: Can it slice raw meat?

A: It's primarily designed for cooked meats and other foods. For regular raw meat slicing, a more powerful, dedicated slicer is advised.

What Customers Are Saying

"Does exactly what it says on the tin. Perfect for our small village pub's lunch menu. The suction feet are surprisingly strong!"

Mark L – Pub Owner, Cotswolds

"A fantastic little machine for the price. The serrated blade is great for crusty bread. A bit noisy, but you get used to it."

Sarah W – Deli, Brighton

"We bought this for our staff canteen and it's been brilliant. Simple to use and a breeze to clean down at the end of the day."

Chris P – Office Manager, Manchester

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