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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Vertical Slicer | Medium Duty Meat Slicer | 300mm Blade | Metcalfe NSV300. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Metcalfe Out of Stock

Commercial Vertical Slicer | Medium Duty Meat Slicer | 300mm Blade | Metcalfe NSV300

SKU: NSV300 (5S518N)
£1,564.99 / exc vat
£1,877.99/ inc vat

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  • 300mm Steel Blade
  • Twin Poly 'V' Belt Drive
  • Entirely Detachable Design
  • Large Product Support Surface
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking for a slicer that delivers precision without the fuss? The Metcalfe vertical meat slicer NSV300 is engineered for kitchens that demand consistency. This medium-duty workhorse combines a powerful 180W motor with a razor-sharp 300mm blade, giving you total control over every cut, from wafer-thin prosciutto to hearty slices of roast beef. It’s the perfect partner for any professional setting where quality is key.

Built for the daily grind of a busy deli, restaurant, or local butcher's shop, this commercial vertical meat slicer is as robust as it is efficient. The anodised aluminium body is tough and  easy to clean, while the large product tray can handle generous cuts of meat with ease. Its smooth, belt-driven operation means it's surprisingly quiet, making it suitable even for kitchens close to customer areas.

What really sets it apart is the thoughtful design. Fully detachable parts make deep cleaning a doddle, helping you maintain the highest hygiene standards effortlessly. If you’re ready to step up your prep game with a reliable, precise, and  user-friendly machine, the Metcalfe NSV300 is waiting to make its mark on your menu.

Key Features and  Benefits

  • 300mm Steel Blade: Get perfect, consistent slices of meat and  cheese every time.
  • Twin Poly 'V' Belt Drive: Enjoy super quiet operation, ideal for front-of-house use.
  • Entirely Detachable Design: Makes deep cleaning a doddle, keeping your hygiene top-notch.
  • Large Product Support Surface: Easily handle larger cuts of ham or beef safely.
  • Stainless Steel Guard: Protects hands during operation for complete peace of mind.
  • Teflon Coated Parts: Food glides right off, reducing waste and  cleaning time.
  • Anodised Aluminium Body: Offers a durable yet hygienic build for long-lasting performance.
  • Medium-Duty 180W Motor: Provides reliable, consistent power for daily use in busy kitchens.

Technical Specifications

  • Brand: Metcalfe
  • SKU: NSV300 (5S518N)
  • Dimensions: 440(H) x 710(W) x 640(D)mm
  • Blade Size: 300mm
  • Max Cutting Capacity: 230(W) x 205(H)mm
  • Power: 180W (220V, 13 Amp Plug)
  • Drive System: Twin Poly 'V' Belt
  • Weight: 23kg
  • Material: Anodised Aluminium
  • Duty Cycle: Medium Duty

Expert Review and  Insights

The Metcalfe NSV300 is a classic example of solid British engineering. It doesn't over-complicate things; it just works, and  it works well. The belt-driven motor is the star here, offering a remarkably quiet and  smooth slicing action that you don't always find at this price point. It’s a dependable choice for any business that values precision and  reliability day in, day out.

Oliver Bennett – Catering Equipment View Profile →

  • Incredibly Quiet: The belt-driven motor is a huge plus for open kitchens.
  • Fixed Position: At 23kg, it's very sturdy but best kept in one spot.

Case Study: Real Business, Real Results

"The Courtyard Deli" in Harrogate needed to replace their ageing, noisy slicer that was struggling to keep up with their popular charcuterie boards during the busy tourist season.

"The Metcalfe is just brilliant. It's so quiet we can use it right at the counter without shouting over it. The precision is fantastic – our prosciutto has never looked better. Best of all, the team loves how easy it is to strip down and  clean at the end of the day, which is a massive time-saver for us."

Robert Mills – Proprietor

The new slicer helped them reduce meat prep time by over 25%, allowing staff to serve more customers during peak periods.

Installation and  Maintenance Guide

Setting It Up

  • Find a stable, level work surface with plenty of room around it for safe operation.
  • Before plugging in, double-check that the blade guard and  all detachable parts are securely in place.
  • Give all food-contact surfaces a quick wipe-down with a food-safe sanitiser to remove any dust from shipping.
  • Run the machine for a few seconds without any product to ensure the blade is spinning smoothly and  quietly.

Keeping It Going

  • Safety first! Always unplug the machine from the wall before you begin cleaning.
  • Make the most of the detachable parts – remove and  wash them separately after each session for a thorough clean.
  • Wipe down the main body with a damp cloth and  sanitiser, taking care to avoid the motor housing and  vents.
  • Regularly check the blade's edge. A sharp blade is safer and  provides a much better cut.

Buying Guide: Choosing the Right Commercial Meat Slicer

Finding the perfect slicer can be tricky. Here’s a quick rundown of what to look for to make sure you get the right fit for your business.

Blade Size Matters

A 300mm blade, like on this Metcalfe NSV300 meat slicer, is a fantastic all-rounder for delis and  restaurants, handling everything from salami to large roasts with ease.

Gear vs. Belt Drive

Belt-driven slicers are champions of quiet operation. They produce less vibration and  noise, making them ideal for kitchens that are open to the dining area.

Know Your Duty Cycle

This is a medium-duty model, built for regular daily use. If you’re slicing non-stop all day, every day, you would need to look at heavy-duty machines.

Cleaning is Key

Look for models with detachable carriages, blade guards, and  deflectors. It makes achieving top hygiene standards significantly easier and  faster.

Don't Skimp on Safety

Essential features include a fixed ring guard around the blade, a stable non-slip base, and  a carriage that locks away from the blade for safe cleaning.

See all Meat & Food Slicers

Frequently Asked Questions

Q: What kind of meats is this vertical slicer best for?

A: It's excellent for fresh raw meat, deli cuts like ham, and  charcuterie, thanks to its vertical design, large support surface, and  precision control.

Q: Is this a heavy-duty slicer?

A: This is a medium-duty model, specifically designed for consistent daily use in professional settings like delis, cafes, and  restaurant kitchens.

Q: How large is the blade?

A: The Metcalfe NSV300 features a high-quality 300mm hardened steel blade.

Q: Is it difficult to clean?

A: Not at all. It's engineered to be entirely detachable, which makes daily deep cleaning and  sanitising much faster and  more effective.

Q: What is the main body made from?

A: It's constructed from durable, hygienic, and  corrosion-resistant anodised aluminium.

Q: Is this slicer noisy to operate?

A: No, it features a twin poly 'V' belt transmission, a system renowned for ensuring it runs very quietly and  smoothly with minimal vibration.

Q: What's the maximum size of product it can slice?

A: It can comfortably handle food products up to 230mm wide and  205mm high.

Q: Does it require a special power supply?

A: No, it runs on a standard 220V mains supply and  is fitted with a standard UK 13A plug.

What Customers Are Saying

"A proper workhorse. We use it all day in our farm shop for ham and  cooked beef and  it never misses a beat. A solid bit of kit, well worth it."

Mark H. – Farm Shop, The Cotswolds

"Really impressed with how quiet this machine is. It slices beautifully and  cleaning is so much easier than our old model. A great restaurant meat slicer machine."

Chloe Davies – Bistro Owner, Bristol

"Perfect for our Sunday carvery service. Gives us a consistent, neat cut on our roast beef every single time. Highly recommend this slicer."

Tom P. – Pub Kitchen, York

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The Metcalfe Promise: Reliability You Can Count On

In a commercial kitchen, equipment failure isn't an inconvenience; it's a crisis. That's where Metcalfe's reputation for building robust, no-nonsense machinery truly shines. The NSV300 is more than a list of specifications; it's an investment in operational continuity. Its straightforward, durable construction and  reliable belt-driven system are designed for longevity, meaning fewer engineer call-outs and  less costly downtime. For a butcher, deli, or restaurant, that reliability translates directly into protecting your profits and  your reputation. Every perfect slice, every quiet operation, and  every easy clean-up reinforces the trust that thousands of UK food businesses have placed in the Metcalfe name for decades. This is equipment built to perform, day in and  day out.

Explore more from Metcalfe

What's the Big Deal with a Belt-Driven Slicer?

Ever been in a kitchen with a slicer that grinds and  whines? That’s likely a gear-driven model. The Metcalfe NSV300 uses a Twin Poly 'V' Belt transmission, and  it makes a world of difference. Think of it like a high-quality stereo turntable versus a cheap one; the belt drive absorbs vibrations from the motor. This means the power is transferred to the blade smoothly and  quietly. For your business, this translates to a less noisy, more pleasant working environment and, crucially, less vibration at the blade, resulting in cleaner, more precise cuts. It’s a simpler, more elegant system that's also typically easier and  cheaper to maintain in the long run.

Who Should Buy This?

  • Independent Delicatessens

    For perfectly thin charcuterie and  cheese slices that keep discerning customers coming back for more.

  • Local Butchers

    An ideal electric meat slicer for butchers wanting a dedicated machine for cooked meats, preventing cross-contamination.

  • Busy Cafés & Sandwich Bars

    To speed up the lunch rush with consistently sliced fillings for premium sandwiches and  paninis.

  • Restaurant Kitchens

    For prepping fresh meats like beef carpaccio or roast pork with the absolute precision a professional deli meat slicer provides.
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Ready to Order?

Get perfect, consistent slices every single time – add the Metcalfe vertical meat slicer NSV300 to your kitchen today and  see the difference for yourself!

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