Chopping Board Tables
Commercial chopping board tables are the unsung heroes of busy restaurant kitchens and food prep areas across the UK. Combining sturdy stainless steel frames with integrated cutting surfaces, these professional prep stations create dedicated workspaces for everything from meat preparation to vegetable chopping. With hygiene-certified chopping surfaces and heavy-duty construction, they're designed specifically for the demands of commercial food preparation—far more robust than standard kitchen tables. After 50 years equipping professional kitchens, we've seen how these tables transform workflow when paired with commercial refrigeration and knife racks, creating efficient prep zones that boost productivity and maintain food safety standards.
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Stainless Steel Chopping Board Table | Food Prep Table | 900x500x500mm | Vogue CF740
19.3In Stock
900H x 500W x 500D mm
Vogue
Material 304 Stainless Steel
thickness: 1.2mm - 18 Gauge
£270.78 £406.17 -
Stainless Steel Chopping Board Table | Prep Table | 900x900x600mm | Vogue CB911
32In Stock
900H x 900W x 600D mm
Vogue
Material 304 Stainless Steel
thickness: 1.2mm - 18 Gauge
£442.80 £664.20
Commercial Chopping Board Tables for Restaurants & Food Prep
Brands Trusted by Industry Professionals
Key Features and Benefits
- Hygienic Design Food-safe materials with antibacterial properties—minimizes contamination risks.
- Replaceable Surfaces Swap boards when worn—extends table lifespan substantially.
- Multi-Purpose Use Perfect for meat, fish, veg and pastry—versatile kitchen workhorses.
- Splash Guards Upstands prevent liquids hitting walls—easier cleaning.
- Custom Sizing Available in various dimensions—fits your kitchen layout perfectly.
- Durable Construction Heavy-duty stainless steel frames—withstands years of commercial use.
- Adjustable Feet Level tables on uneven floors—prevents wobbling during intensive prep.
- Storage Options Under-shelf models available—maximizes kitchen space efficiency.
Essential Buying Considerations
Size and Workspace Requirements
- Standard widths range from 600mm to 1800mm—measure your space carefully.
- Consider depth options—typically 600mm or 700mm for optimal reach.
- Allow 900mm-1000mm working height—ensures proper ergonomics for staff.
Materials and Hygiene
- Choose food-grade polyethylene boards for meat and fish prep.
- Consider wooden blocks for pastry and bread work.
- Look for models with removable boards—easier replacement and deep cleaning.
How Commercial Chopping Board Tables Work
Commercial chopping board tables merge practicality with food safety in one clever design. At their core, they feature a robust stainless steel frame and worktop with either an integrated or replaceable food-grade chopping surface—typically made from polyethylene, wood, or composite materials. Most models include an upstand or splashback that prevents cross-contamination with walls, while adjustable feet ensure stability on uneven floors. The genius bit? Different coloured boards can be used for specific food types (red for raw meat, green for veg), maintaining strict hygiene protocols. When boards wear down, they're easily replaced, making these tables both practical and cost-effective for busy kitchens!
Trusted Insights from Charlotte Westwood
Chef Tools & Kitchenware Specialist
10 years experience
"Chopping board tables are the unsung heroes of any prep station—get one that's sturdy, easy to sanitise, and big enough to handle the lunchtime rush without breaking a sweat. Trust me, your knives (and your wrists) will thank you!"
Safety Guidelines
- Regular Sanitizing Clean thoroughly between different food types—prevents contamination.
- Heat Awareness Don't place extremely hot items directly on boards—prevents warping.
- Inspect Regularly Check for deep cuts and cracks—harbours for bacteria.
- Timely Replacement Change boards when heavily worn—maintains food safety.
- Level Positioning Ensure table is stable—prevents accidents during chopping.
- Proper Technique Train staff on safe cutting practices—reduces injury risks.
Top Tips for Using Commercial Chopping Board Tables
To maintain your chopping board table in top condition, establish a regular sanitizing routine using food-safe cleaners between different food types. Consider implementing a colour-coding system—red boards for raw meat, blue for fish, green for vegetables—to prevent cross-contamination. Replace worn boards promptly; once knife marks become deep, they can harbour bacteria. For wooden surfaces, regular oiling with food-grade mineral oil maintains the integrity and extends lifespan. And always check adjustable feet regularly to ensure stability on busy prep days.
Benefits of Using Commercial Chopping Board Tables
- Enhanced Food Safety Dedicated surfaces reduce cross-contamination risks—protects customers.
- Improved Workflow Creates efficient prep stations—speeds up service.
- Long-Term Savings Replaceable boards extend equipment life—better ROI.
Did You Know?
- Longevity Quality chopping board tables often last 10+ years in commercial kitchens.
- Hygiene Facts Wooden boards actually possess natural antibacterial properties.
- Versatility Some models convert to standard prep tables—dual-purpose legends.
- Efficiency Dedicated prep stations can boost kitchen productivity by up to 25%.
Expert Insights on Commercial Chopping Board Tables
Having equipped thousands of kitchens over five decades, we've learned what makes a great chopping board table. 'The best ones combine durability with proper hygiene features,' explains Mark, our kitchen planning specialist. 'For busy restaurants, I always recommend models with colour-coded boards that can be easily sanitized or replaced when needed.'
- Pros: Streamlines food prep, maintains hygiene, boosts efficiency.
- Cons: Quality models require investment—budget options wear quickly.
Who Needs Commercial Chopping Board Tables?
- Restaurants Essential for high-volume food preparation—streamlines kitchen workflow.
- Hotels Perfect for breakfast service and banquet preparation—handles diverse menu needs.
- Butchers & Delis Ideal for meat and cheese preparation—maintains hygiene standards.
- Culinary Schools Great for teaching proper food prep techniques—accommodates multiple students.
Real-World Success with Commercial Chopping Board Tables
A bustling gastro pub in Bristol faced constant kitchen bottlenecks during prep time. Their existing setup had chefs sharing limited worktops, causing delays and occasional cross-contamination concerns. After installing three dedicated chopping board tables with colour-coded surfaces alongside their commercial refrigerators, everything changed. 'It's like night and day,' says the head chef. 'Our prep time has been slashed by 40%, and we're much more confident about our food safety. The staff absolutely love having dedicated stations—it's transformed our kitchen efficiency.'
FAQs
- How often should chopping boards be replaced? Replace when knife marks become deep—typically every 6-12 months in busy kitchens.
- Can I use bleach to clean my chopping board table? Use food-safe sanitizers instead—bleach residue can contaminate food.
- What's the ideal height for a chopping board table? 900-950mm is optimal for most chefs—prevents back strain.
- Are wooden or polyethylene boards better? Polyethylene for meat/fish, wooden for bread/pastry—different tasks need different surfaces.
- Can chopping board tables be used outdoors? Only models specifically designed for outdoor use—standard tables may corrode.
- Do chopping board tables require assembly? Most arrive partially assembled—final setup typically takes under 30 minutes.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Commercial Chopping Board Sets for Restaurants & Catering Commercial Chopping Boards for Professional Kitchens & Restaurants Commercial Low Density Chopping Boards for Professional Kitchens Commercial High Density Chopping Boards for Professional Kitchens Commercial Kitchen Tables for Restaurants & Catering Commercial Mandolines & Vegetable Slicers for Professional Kitchens Commercial Measuring Cups and Spoons for Professional Kitchens Commercial Kitchen Taps & Mixers for Restaurants & Catering
What our Customers Say
'These tables have transformed our prep workflow—absolute game changers!'
J James Head Chef, The Copper Pot, Birmingham'Sturdy, practical and easy to keep clean—just what we needed.'
M Mia Kitchen Manager, Harbour View Hotel, Plymouth
Why Choose EasyEquipment for Commercial Chopping Board Tables?
- 50 Years Experience Supplying kitchens since 1973—we know what works.
- Rapid UK Delivery Most orders dispatched next day—no kitchen downtime.
- Price Match Guarantee Find it cheaper? We'll match it—transparent pricing.
- Expert Guidance Speak with kitchen planning specialists—get the perfect fit.
Ready to Explore Commercial Chopping Board Tables?
Transform your kitchen's food prep efficiency with our commercial chopping board tables. With models to suit every space, cuisine type and budget, plus expert guidance and rapid UK delivery, you'll find the perfect solution for your business!
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