Can be used as part of an effective Food Safety Management System, based on the HACCP principles
BrandHygiplas
spare?Yes
MaterialLow Density Polyethylene
Weight (kg)1.29
ColourWhite
Size (mm)10(H) x 450(W) x 300(D)mm
Internal MaterialPolycarbonate
Product Description
The best way to avoid the risk of food poisoning is to use separate chopping boards for each food group, making this white colour coded board ideal for a commercial kitchen.
Suitable for use with dairy products the board also features an anti-bacterial surface which stops the growth harmful organisms before they pose a threat to customers.